This document outlines a restaurant week menu at $35 per person. It includes options for an appetizer, main course, and dessert. For appetizers, guests can choose between black bean soup, shrimp cocktail, or chicken wings. The main courses include ropa vieja (shredded beef), pollo asado (roasted chicken), paella vegetariana (vegetable paella), or camarones enchilados (shrimp). For dessert, all guests will receive tres leches cake.
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Cuba Libre Restaurant Week Menu
This document outlines a restaurant week menu at $35 per person. It includes options for an appetizer, main course, and dessert. For appetizers, guests can choose between black bean soup, shrimp cocktail, or chicken wings. The main courses include ropa vieja (shredded beef), pollo asado (roasted chicken), paella vegetariana (vegetable paella), or camarones enchilados (shrimp). For dessert, all guests will receive tres leches cake.
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RESTAURANT WEEK RESTAURANT WEEK
35 PER PERSON 35 PER PERSON
APERITIVOS (STARTER) APERITIVOS (STARTER)
Please choose one Please choose one Black Bean Soup (V) Black Bean Soup (V) Rich and slow-simmered flavors, red Rich and slow-simmered flavors, red onions, sour cream onions, sour cream
Shrimp Cóctel Shrimp Cóctel
Cuban style shrimp cocktail, latino cóctel Cuban style shrimp cocktail, latino cóctel and avocado salsa. and avocado salsa.
A pound of award-winning Asian BBQ A pound of award-winning Asian BBQ glazed wings. Pickle pineapple, sweet chili glazed wings. Pickle pineapple, sweet chili sauce. sauce.
Avocado, grilled golden pineapple, roasted Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin jalapeños, fresh lime juice, extra virgin olive oil, and plantain chips. olive oil, and plantain chips.
Jardín Salad (V) Jardín Salad (V)
Watercress, baby spinach, romaine, Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions grape tomato, Kalamata olives, red onions and marinated queso blanco. Red wine and marinated queso blanco. Red wine vinaigrette and boniato chips vinaigrette and boniato chips
PLATOS FUERTES (MAIN) PLATOS FUERTES (MAIN)
Please choose one Please choose one Ropa Vieja Ropa Vieja Classic Cuban shredded beef brisket, stewed Classic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice. wine. Maduros and steamed white rice.
Pollo Asado Pollo Asado
Roasted half chicken, all-natural, free range, Roasted half chicken, all-natural, free range, sour orange sauce “Rancho Luna” style Black sour orange sauce “Rancho Luna” style Black beans, white rice. beans, white rice.
Paella Vegetariana (V) Paella Vegetariana (V)
Baby spinach, “Soyrizo”, wild mushrooms, Baby spinach, “Soyrizo”, wild mushrooms, garbanzo beans and saffron long grain rice. garbanzo beans and saffron long grain rice. Asparagus and artichoke hearts salad Asparagus and artichoke hearts salad
Camarones Enchilados Camarones Enchilados
Jumbo Shrimp in Cuba Libre enchilado and Jumbo Shrimp in Cuba Libre enchilado and culantro sauce. White rice and maduros. culantro sauce. White rice and maduros.
POSTRES (DESSERT) POSTRES (DESSERT)
Tres Leches Cake Tres Leches Cake Vanilla sponge cake soaked in three Vanilla sponge cake soaked in three milks. Mocha mousse. milks. Mocha mousse.