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Cuba Libre Restaurant Week Menu

This document outlines a restaurant week menu at $35 per person. It includes options for an appetizer, main course, and dessert. For appetizers, guests can choose between black bean soup, shrimp cocktail, or chicken wings. The main courses include ropa vieja (shredded beef), pollo asado (roasted chicken), paella vegetariana (vegetable paella), or camarones enchilados (shrimp). For dessert, all guests will receive tres leches cake.

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0% found this document useful (0 votes)
391 views1 page

Cuba Libre Restaurant Week Menu

This document outlines a restaurant week menu at $35 per person. It includes options for an appetizer, main course, and dessert. For appetizers, guests can choose between black bean soup, shrimp cocktail, or chicken wings. The main courses include ropa vieja (shredded beef), pollo asado (roasted chicken), paella vegetariana (vegetable paella), or camarones enchilados (shrimp). For dessert, all guests will receive tres leches cake.

Uploaded by

ABC7News
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We take content rights seriously. If you suspect this is your content, claim it here.
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RESTAURANT WEEK RESTAURANT WEEK

35 PER PERSON 35 PER PERSON

APERITIVOS (STARTER) APERITIVOS (STARTER)


Please choose one Please choose one
Black Bean Soup (V) Black Bean Soup (V)
Rich and slow-simmered flavors, red Rich and slow-simmered flavors, red
onions, sour cream onions, sour cream

Shrimp Cóctel Shrimp Cóctel


Cuban style shrimp cocktail, latino cóctel Cuban style shrimp cocktail, latino cóctel
and avocado salsa. and avocado salsa.

Barrio Chino Chicken Wings Barrio Chino Chicken Wings


A pound of award-winning Asian BBQ A pound of award-winning Asian BBQ
glazed wings. Pickle pineapple, sweet chili glazed wings. Pickle pineapple, sweet chili
sauce. sauce.

Pineapple Guacamole Cubano Pineapple Guacamole Cubano


Avocado, grilled golden pineapple, roasted Avocado, grilled golden pineapple, roasted
jalapeños, fresh lime juice, extra virgin jalapeños, fresh lime juice, extra virgin
olive oil, and plantain chips. olive oil, and plantain chips.

Jardín Salad (V) Jardín Salad (V)


Watercress, baby spinach, romaine, Watercress, baby spinach, romaine,
grape tomato, Kalamata olives, red onions grape tomato, Kalamata olives, red onions
and marinated queso blanco. Red wine and marinated queso blanco. Red wine
vinaigrette and boniato chips vinaigrette and boniato chips

PLATOS FUERTES (MAIN) PLATOS FUERTES (MAIN)


Please choose one Please choose one
Ropa Vieja Ropa Vieja
Classic Cuban shredded beef brisket, stewed Classic Cuban shredded beef brisket, stewed
with tomatoes, bell peppers, onions and red with tomatoes, bell peppers, onions and red
wine. Maduros and steamed white rice. wine. Maduros and steamed white rice.

Pollo Asado Pollo Asado


Roasted half chicken, all-natural, free range, Roasted half chicken, all-natural, free range,
sour orange sauce “Rancho Luna” style Black sour orange sauce “Rancho Luna” style Black
beans, white rice. beans, white rice.

Paella Vegetariana (V) Paella Vegetariana (V)


Baby spinach, “Soyrizo”, wild mushrooms, Baby spinach, “Soyrizo”, wild mushrooms,
garbanzo beans and saffron long grain rice. garbanzo beans and saffron long grain rice.
Asparagus and artichoke hearts salad Asparagus and artichoke hearts salad

Camarones Enchilados Camarones Enchilados


Jumbo Shrimp in Cuba Libre enchilado and Jumbo Shrimp in Cuba Libre enchilado and
culantro sauce. White rice and maduros. culantro sauce. White rice and maduros.

POSTRES (DESSERT) POSTRES (DESSERT)


Tres Leches Cake Tres Leches Cake
Vanilla sponge cake soaked in three Vanilla sponge cake soaked in three
milks. Mocha mousse. milks. Mocha mousse.

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