This document provides instructions for making chocolate cake and peach cake in jars. The chocolate cake recipe calls for ingredients like sugar, flour, cocoa, eggs and milk to make the cake batter, which is then poured into pans and baked. Once cooled, layers of cake and ganache are assembled in jars. The peach cake recipe uses ingredients like flour, sugar, eggs, oil and peaches. The batter is baked in a pan, cooled, then layers of cake, icing and peaches are assembled in jars.
This document provides instructions for making chocolate cake and peach cake in jars. The chocolate cake recipe calls for ingredients like sugar, flour, cocoa, eggs and milk to make the cake batter, which is then poured into pans and baked. Once cooled, layers of cake and ganache are assembled in jars. The peach cake recipe uses ingredients like flour, sugar, eggs, oil and peaches. The batter is baked in a pan, cooled, then layers of cake, icing and peaches are assembled in jars.
This document provides instructions for making chocolate cake and peach cake in jars. The chocolate cake recipe calls for ingredients like sugar, flour, cocoa, eggs and milk to make the cake batter, which is then poured into pans and baked. Once cooled, layers of cake and ganache are assembled in jars. The peach cake recipe uses ingredients like flour, sugar, eggs, oil and peaches. The batter is baked in a pan, cooled, then layers of cake, icing and peaches are assembled in jars.
This document provides instructions for making chocolate cake and peach cake in jars. The chocolate cake recipe calls for ingredients like sugar, flour, cocoa, eggs and milk to make the cake batter, which is then poured into pans and baked. Once cooled, layers of cake and ganache are assembled in jars. The peach cake recipe uses ingredients like flour, sugar, eggs, oil and peaches. The batter is baked in a pan, cooled, then layers of cake, icing and peaches are assembled in jars.
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CAKE IN A JAR
BY: CHEF CENTE EDRALIN
CHOCOLATE CAKE JARS
Ingredients: 2 Cups Sugar 1 3/4 Cups All purpose flour 3/4 Cup Bensdorp cocoa 1 1/2 Tsp Baking powder 1 1/2 Tsp Baking soda 1 Tsp Salt 2 Eggs 1 Cup Milk 1/2 Cup Vegetable oil 2 Tsp Vanila extract 1 Cup Boiling water
Procedure: 1. Heat oven to 350 F. Grease and flour rectangular baking pans. 2. Stir together the flour, sugar, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanila. Beat medium speed of mixer 2 minutes. Stir boiling water(batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until toothpick inserted comes out clean. Cool 10 minutes. Cool completely.
Ganache:(good for 3 recipe)
Ingredients: 3 Bar Chocolates 4 Pack All purpose cream
Procedure: 1. Melt the chocolate, add the cream. 2. Cool completely.
How to assemble: Chocolate cake-Ganache-Repeat the process CAKE IN A JAR BY: CHEF CENTE EDRALIN
PEACH CAKE JARS
Ingredients: 2 Cups+ 2 Tbsp Cake flour sifted 1 Cup Sugar for yolk 3 Tsp Baking powder 1/2 Cup Corn oil 6 Egg yolks 1 Tsp Vanila 2/3 Cup Water 1 Tsp Salt 1 Cup Egg whites------ 1/2 Tsp Cream of tartar--MIXER 1/2 Cup Granulated sugar-- 6 Can Peaches
Procedure: 1. Preheat the oven to 350 degrees fahrenheit. Line the buttom of rectangular pan with wax paper. 2. In a bowl, combine the cake flour, sugar, baking powder, corn oil, egg yolks, flavoring, water, and salt. Beat with a wire whisk until smooth. 3. In another mixing bowl, pour in the egg whites and cream of tartar. Beat with an electric mixer until frothy. Gradually add the remaining sugar while continuing to beat at medium speed. After adding all the sugar, increase the speed of the mixer to the highest speed and continue to beat until they are stiff but not dry. 4. Carefully fold the egg yolk mixture into the beaten egg whites. Pour the batter onto the prepared pans and bake for at least 30 minutes or until a toothpick inserted in the center of the cake comes out clean. 5. Allow the cake to cool for 15 minutes in a wire rack in an upside down position.
