Crops are classified based on the season they are grown: Kharif crops grown during the monsoon season like maize and cotton; Rabi crops grown in winter like wheat and mustard; and Zaid crops grown between Kharif and Rabi seasons like cucumber and pumpkin. Crop production is influenced by internal genetic factors like yield and resistance as well as external environmental factors including climate, soil properties, pests, and socioeconomic conditions. The major crops grown in India are rice, wheat, millet, maize, and pulses which serve as staple food crops, while cash crops like coffee, tea, cotton, and sugarcane are cultivated for commercial sale.
Crops are classified based on the season they are grown: Kharif crops grown during the monsoon season like maize and cotton; Rabi crops grown in winter like wheat and mustard; and Zaid crops grown between Kharif and Rabi seasons like cucumber and pumpkin. Crop production is influenced by internal genetic factors like yield and resistance as well as external environmental factors including climate, soil properties, pests, and socioeconomic conditions. The major crops grown in India are rice, wheat, millet, maize, and pulses which serve as staple food crops, while cash crops like coffee, tea, cotton, and sugarcane are cultivated for commercial sale.
Crops are classified based on the season they are grown: Kharif crops grown during the monsoon season like maize and cotton; Rabi crops grown in winter like wheat and mustard; and Zaid crops grown between Kharif and Rabi seasons like cucumber and pumpkin. Crop production is influenced by internal genetic factors like yield and resistance as well as external environmental factors including climate, soil properties, pests, and socioeconomic conditions. The major crops grown in India are rice, wheat, millet, maize, and pulses which serve as staple food crops, while cash crops like coffee, tea, cotton, and sugarcane are cultivated for commercial sale.
Crops are classified based on the season they are grown: Kharif crops grown during the monsoon season like maize and cotton; Rabi crops grown in winter like wheat and mustard; and Zaid crops grown between Kharif and Rabi seasons like cucumber and pumpkin. Crop production is influenced by internal genetic factors like yield and resistance as well as external environmental factors including climate, soil properties, pests, and socioeconomic conditions. The major crops grown in India are rice, wheat, millet, maize, and pulses which serve as staple food crops, while cash crops like coffee, tea, cotton, and sugarcane are cultivated for commercial sale.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 4
Crops
What are Crops?
Crops are plants grown by the farmers. Agriculture plays a very important role in the Indian economy. It is the backbone of our country. 70% of the Indian population depends on agriculture for food and money. It is the major occupation in the rural areas. The cultivation of crops depends primarily on the weather and soil conditions.
Types of Crops The crops are of the following types depending upon the season in which they are grown:
Kharif Crops The crops which are grown in the monsoon season are known as Kharif crops. For eg., maize, millet, and cotton. The seeds are sown at the beginning of monsoon season and harvested at the end of the monsoon season. Such crops require a lot of water and hot weather for proper growth. Rabi Crops The name “Rabi” means “spring” – a word derived from Arabic. The crops that are grown in the winter season and harvested in the spring are called Rabi crops. Wheat, gram, and mustard are some of the Rabi crops. Various agricultural practices are carried out to produce new crop varieties. Such crops require a warm climate for the germination and maturation of seeds. They, however, require a cold climate for their growth.
Zaid Crops Such crops are grown between the Kharif and Rabi seasons, i.e., between March and June. These crops mature early. Cucumber, pumpkin, bitter gourd, and watermelon are zaid crops. Also Read: Bt crops
Factors Affecting Crop Production
The factors affecting the production of crops include:
Internal or Genetic Factors
The genetic makeup decides crop growth and production. Breeders incorporate maximum desirable characters in the crops to obtain a new hybrid variety. The desirable characters include: Early maturity High yielding ability Resistance to drought, flood, and salinity Tolerance to insect and diseases Resistance to lodging The chemical composition of grains Quality of grains and straw These characters are transmitted from one generation to another.
External or Environmental Factors
The external factors include: Climatic Edaphic Biotic Socio-economic Climatic Factors The climatic factors that affect crop production include: Precipitation Temperature Atmospheric Humidity Solar radiation Wind Velocity Atmospheric Gases Edaphic Factors The growth of the plants depends upon the type of soil on which they are grown. These are known as edaphic factors and include the following: Soil Moisture Soil Air Soil Temperature Soil Mineral Matter Soil Organic Matter Soil Organisms Soil Reactions Biotic Factors Plants and animals are biotic factors that affect crop production. Even pests impact crop production, often with negative implications. Socio-economic Factors The number of human resources available for cultivation. The inclination of society towards cultivation. Appropriate choice of crops. Breeding varieties for increased yield or pest resistance by human inventions. Cash Crops A cash crop is the one that is cultivated to be sold in the market to earn profits from the sale. Most of the crops grown today worldwide are cash crops cultivated for selling in the national and international markets. Most of the cash crops grown in the developing nations are sold to the developed nations for a better price. Well-known cash crops include coffee, tea, cocoa, cotton, and sugarcane.
Food Crops The crops that are grown to feed the human population are known as food crops. There are a number of food crops grown in the country. Rice: It is the staple food crop in a majority of regions in the country. Rice is a Kharif crop that requires high temperature, heavy rainfall and high humidity for proper growth. The areas with less rainfall use irrigation for rice cultivation. Wheat: It is the most important cereal crop in the north and north-western parts of the country. It is a rabi crop that requires 50-75 cm of annual rainfall. Millets: The important millets grown in the country include jowar, bajra and ragi. They are highly nutritious and are known as coarse grains. It grows in the regions which experience rainfall throughout the year. Maize: This Kharif crop is used as both food and fodder. It grows well in alluvial soil. Pulses: India is the largest consumer and producer of pulses in the world. Pulses can survive even in dry conditions. These are leguminous crops and help in improving soil fertility by fixing atmospheric nitrogen. The human population depends upon crops for their food production. Therefore, the crops should be cultivated using proper production techniques and agriculture implements.
