Department of Education: Simplified Melc-Based Budget of Lesson in Empowerment Technologies
Department of Education: Simplified Melc-Based Budget of Lesson in Empowerment Technologies
Department of Education
Region VIII
Schools Division Office of Leyte
STA. FE STAND-ALONE SENIOR HIGH SCHOOL
STA. FE, LEYTE
Performance Standard (PS): The learner independently provides care and support to infants and toddlers.
MELC 13: Identify the dietary requirements and cultural practices and beliefs for infants and toddlers (TLE_HECG9-12SI-If-h-3)
MELC 14: Discuss infant diet (TLE_HECG9-12SI-If-e-2 )
Duration: 1 week (8 hours)
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-What are the dietary requirements for -What are the uses of the nutrients -What is the procedure in getting the -What are the different terms used in
infants and toddlers? needed by the infants and toddlers? temperature? describing the temperature of an
-What are the cultural practices and -What are the food sources of the -What are the factors that affect body infant?
beliefs in feeding infants and toddlers? different nutrients? temperature? -What is the importance of doing after
Self-assess on the knowledge of Self-assess on the knowledge of -What is the procedure in dressing the care when taking the temperature?
the different nutrients needed the uses of the nutrients found infants? -What is the importance of doing after
by the infants and toddlers. in our body. Explain the procedure of getting care after giving a bath to the infant?
Give the cultural practices that Give examples of food sources of the temperature. Identify the terms used for the
they observe at home or within these nutrients. Give the factors that affect body different temperatures.
the community of how the infant temperature. Explain the importance of doing
or toddler is fed. Explain the procedure in after care once the infant had
dressing the infants. taken a bath.