PRODUCT: Mediplex-L Syrup: Manufacturing Formula
PRODUCT: Mediplex-L Syrup: Manufacturing Formula
PRODUCT: Mediplex-L Syrup: Manufacturing Formula
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
Manufacturing Formula
S.No Ingredients Std. Qty % Purity Addnl Act. Qty Unit Q.C.No Issued By Verified By
0.300
1 Thiamine HCl (B1) Kg
0.300
2 Riboflavin(B2) Kg
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
CLEANING RECORD
NAME OF EQUIPMENT
EQUIPMENT NUMBER
PRODUCT LAST
MANUFACTURED
BATCH NO
CLEANED BY
DATE
VERIFIED BY
DATE
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
MANUFACTURING INSTRUCTIONS
PRECAUTIONS:
1 Take Tank No
170 liters D.I. water in Main S.S tank.
Heat up to 75ºC to 80ºC.
Temperature
Add Into It
240.0 kg Sugar(Local)
0.0075kg Neotame
Time Off:
Mix For 10 Minutes
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
Time OFF:
3 Add To step 2
Time on
300.00Kg Liduid glucose
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
4 Volume
Dissolve in 5.000 Lts D.I. Water
Time on
1.200 Kg Sodium Benzoate
0.480 Kg Sodium Saccharin Time off
Mix for 5 minutes
And add to step # 3
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
6.
Take 150.000 Lts D.I. Water in S.S Container: Volume
and add into it
__________ Kg Riboflavin
Time on
2.160 Kg Citric acid
Add to step # 02
Time off
Sign. __________ Sign. ________________ Sign. ________________ Sign. ________________ Sign. ________________
Name. waseem shah Name. Mushtaq Ahmed_ Name. Amber khan_____ Name. Irfan Wahid___ Name. Fawad Ishtiaq_________
Desig. Section incharge Desig. Prod. Manager_ Desig. Sr.Q.A.I___________ Desig. QC Manager_ Desig. Prod.director___
Batch No: Product Code: MP Shelf Life: 2 years Batch Size: 1200Lts.
Production Remarks:
_______________________________________________________________________________________________
______________________________________________________________________________________________
DOCUMENT VERIFICATION:
SUBMISSION OF BMO:
Submit Batch Manufacturing Order to Quality Control Department for collection of sample and Analysis.