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Dinner Menu

This document is a menu from Floataway Cafe in August 2008 that lists cold and warm starters, pasta and pizza, fish and meat, sides, cheese selections, and desserts. The menu includes items such as marinated olives, beet salad, tomato salad, clam dishes, crab cakes, pizza, pasta dishes with seafood and meatballs, fish like trout and halibut, chicken, steak, sides like succotash and fries, cheese selections from Italy and California, and desserts like profiteroles, panna cotta, and fruit tarts. Prices for individual items are provided.

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47 views1 page

Dinner Menu

This document is a menu from Floataway Cafe in August 2008 that lists cold and warm starters, pasta and pizza, fish and meat, sides, cheese selections, and desserts. The menu includes items such as marinated olives, beet salad, tomato salad, clam dishes, crab cakes, pizza, pasta dishes with seafood and meatballs, fish like trout and halibut, chicken, steak, sides like succotash and fries, cheese selections from Italy and California, and desserts like profiteroles, panna cotta, and fruit tarts. Prices for individual items are provided.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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COLD STARTERS August 2008

marinated olives in tuscan olive oil 3.


marinated, roasted beets with sweetgrass dairy fresh chevre & avocado 10.
local peaches with arugula & crescenza 15.
roasted local sweet peppers with sultanas & manchego 12.
local arugula salad with olive oil & parmesan 12.
local sugar baby watermelon with sheep's milk feta, proscuitto & cardamom broth 12.
local organic heirloom tomatoes with buffalo mozzarella & fresh basil 15.
local pole bean salad with sherry bacon vinaigrette, sheep's milk feta & toasted hazelnuts 12.
star provisions house cured sopressata, finnochiona salami, bresaola & saucison sec 18.

WARM STARTERS

wood grilled organic chicken livers with red onion jam 12.
crispy squash blossoms with ricotta & basil 15.
steamed little neck clams with white wine, garlic & summerland farm herbs 15.
shellfish piccolo fritto with vidalia onions & lemon slices 18.
gulf jumbo lump crab cake with remoulade 14.

PASTA & WOOD OVEN FIRED PIZZA

margherita pizza with fresh mozzarella & basil 15.


house cured finnochiona salami pizza 18.
orecchiette with summerland farms basil pesto, toasted pinenuts & parmesan 18.
pappardelle with veal & ricotta meatballs, san marzano tomatoes & basil 20.
tagliatelle with maine lobster, wild north georgia chanterelles & local sweet corn 27.
wood oven roasted lasagna with eggplant, house made fennel sausage & ricotta 20.
tagliattini with small tomatoes, chili, garlic & bread crumbs 18.

FISH & MEAT

pan roasted north georgia trout with small tomatoes & cucumber vinaigrette 24.
pan roasted alaskan halibut with local chanterelles, field peas & summerland farm herbs 30.
floataway café cioppino with black grouper, shrimp, clams, summerland farm potatoes & local field peas 25.
pan roasted veal sweetbreads with tomato gravy & house cured bacon 24.
wood oven roasted amish freebird chicken with warm bread salad 22.
wood grilled certified black angus hanger steak with pommes frites 25.

SIDES

summer succotash 5.50


pommes frites 5.50
crispy fried onions 5.50
anson mills grits 5.50
tagliattini with your choice: olive oil, butter sauce or tomato sauce 8.50

CHEESE SELECTION

robiola bosina - cow & sheep's milk - decadent & smooth - alta langhe, italy 16.
humboldt fog - goat's milk - creamy & luscious - cypress grove, california
pleasant ridge reserve - unpasteurized goat's milk - firm & buttery - dodgeville, wisconsin
orgegonzola - spicy & bold - rogue river creamery, oregon

DESSERTS

floataway café profiteroles with sel gris ice cream, chocolate sauce & toasted walnuts 8.
bing cherry panna cotta with fresh mint 8.
summerland farm peach crostada with chamomile ice cream 8.
affogatto: espresso granita, chocolate sorbet, vanilla ice cream - shot of espresso 8.
gateau victoire with chantilly cream 8.
blueberry brown-butter tart with lemon buttermilk sorbet 8.
local blackberry sorbet with brown sugar shortbread cookies 8.
softserve ice cream with: chocolate sauce & fleur de sel, caramel & toasted hazelnuts, olive oil & fleur de sel 7.

www.starprovisons.com

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