This recipe uses bread ends to create a mini pizza that is a delicious and easy way to use up bread before it goes stale. The bread end is topped with tomatoes, chopped herbs, leftover ingredients from the fridge like vegetables or ham, and grated cheese before being baked for 15 minutes to make a fun lunch or snack.
This recipe uses bread ends to create a mini pizza that is a delicious and easy way to use up bread before it goes stale. The bread end is topped with tomatoes, chopped herbs, leftover ingredients from the fridge like vegetables or ham, and grated cheese before being baked for 15 minutes to make a fun lunch or snack.
This recipe uses bread ends to create a mini pizza that is a delicious and easy way to use up bread before it goes stale. The bread end is topped with tomatoes, chopped herbs, leftover ingredients from the fridge like vegetables or ham, and grated cheese before being baked for 15 minutes to make a fun lunch or snack.
This recipe uses bread ends to create a mini pizza that is a delicious and easy way to use up bread before it goes stale. The bread end is topped with tomatoes, chopped herbs, leftover ingredients from the fridge like vegetables or ham, and grated cheese before being baked for 15 minutes to make a fun lunch or snack.
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Mini Pizza from Bread Ends
Serves 1 Preparation/cooking time 20-30mins
Are your bread-end always forgotten at the bottom of the bread bag? Here is a fun way to use them up before they go off! This is a delicious and easy recipe, perfect for lunch or a snack.
Ingredients The end of a loaf of bread Tomatoes Chopped herbs Food that needs using up (check your fridge) (veg, ham etc…) Grated cheese Pepper to season
Instructions 1. Heat the oven to 180 degrees C. 2. Place the bread on a baking tray. 3. Spread the tomatoes over the bread for your pizza base. 4. Create your own topping using the food you have found that needs eating up. 5. Sprinkle on some herbs and a teaspoon of grated cheese 6. Season with a little pepper. 7. Bake for around 15 minutes. Enjoy!
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