Organ System PDF
Organ System PDF
Organ System PDF
{ SURVIVE!!!
UST Senior High School
Earth and Life Science
HUMAN BODY YOU CAN’T HAVE ONE
SYSTEMS WITHOUT THE OTHER
Smallest Largest
cell (60 cell (1
µm) mm)
ORGAN SYSTEM
regulation
ENDOCRINE
response NERVOUS of activities
transport of immunity
CIRCULATORY IMMUNE
materials to disease
INTEGUMENTARY SYSTEM
Helps protect internal
structures of the body
from damage; prevents
dehydration, stores fat
Functions:
• Covers body and
prevents water loss.
• Protects body from
injury and infection.
• Helps regulate body
temperature.
• Eliminate wastes
• Gathers information
about the environment
• Produce vitamin D
INTEGUMENTARY SYSTEM
A.SKIN- protection
from UV radiation,
water conservation
in the body,
synthesis of Vit.D,
sense of touch,
temperature and
pain
1. Epidermis
• Melanin, Keratin
2. Dermis
3. Subcutaneous Layer
• Adipose tissue
(fat)
INTEGUMENTARY SYSTEM
CHEMICAL COMPONENTS
FOR DEFENSE:
PERSPIRATION- secreted
by sweat/sudoriferous
glands. (Salt,
lysozyme,
antimicrobial
peptides)
SEBUM- secreted by
sebaceous glands.
(helps keep skin
pliable and less
likely to break or
tear, lowers pH level
of skin)
INTEGUMENTARY SYSTEM
B. HAIR
Are dead cells with living
roots
composed primarily of
keratin.
The portion of the hair
above the skin is known as
the shaft, while that below
the surface of the skin is
known as the root.
C. NAILS
are made of hard, keratin-
filled epidermal cells.
They protect the ends of the
digits from injury, help us
grasp small objects, and enable
us to scratch.
MUSCUL AR SYSTEM
Enables movement,
protects some of the
body organs, composed of
muscle tissue(contract,
or shorten, to produce
movement when
stimulated) STRUCTURE OF A MUSCLE
•A muscle is made up of
hundreds/thousands of muscle
fibers
•MYOFIBRILS – thread-like
structures consisting a muscle
•SARCOMERE
a) MYOSIN Filament (thick)
b) ACTIN Filament (thin)
MUSCUL AR SYSTEM
1.skeletal
muscle
2.smooth muscle
3.cardiac
muscle
S K E L E TA L S YS T E M
Your skeleton has five
major functions.
2 kinds of bones…
1. Compact bone – hard but fibrous (not solid)
in composition.
2.Spongy bones – looks like a sponge with its
little hollows or cavities; it makes up most of
the volume of bone
Bone marrow – the innermost part of the bone
-- soft fatty tissue
S K E L E TA L S YS T E M
The human skeleton may be
grouped as follows:
AXIAL SKELETON
Skull (in the head; protects the
brain)
Hyoid (in the neck)
Sternum (in the breast)
Ribs (in the thoracic cavity)
Backbone or vertebral column
(protects the spinal cord at the
back)
2. APPENDICULAR SKELETON
upper appendages (arms/fore
limb) OSSIFICATION – the
lower appendages(legs/hind limb) process of
Shoulder girdle transformation of
cartilages to
Pelvic girdle
bones.
D I G E S T I V E S YS T E M
The main functions of the
digestive system :
MECHANICAL digestion
- food
undergoes physical
change by tearing,
grinding and chewing.
CHEMICAL digestion
- involves the
change in chemical
composition of food.
It takes place in the
presence of special
protein molecules
called enzymes.
Accessory organs – they play important roles in digestion;
the food does not pass in these organs
Composed of the following parts:
1. Salivary glands 3. Liver
2. Pancreas 4. Gall Bladder
1. Mouth
- where solid foods are chewed into smaller pieces.
2. Esophagus
Passage of food (bolus) from the mouth to the stomach
PERISTALSIS - the alternating wavelike contraction of the
esophagus that pushes food down to the stomach
3. Stomach
a large J-shaped organ found at the esophagus, on the upper left
side of your body.
Where chemical digestion of food occurs
Contains gastric juice, pepsin & hydrochloric acid that will
digest the food
CHYME – the mass of food after 2 hours of digestion in the
stomach
4. Liver
The largest gland of the body
It produces bile (a bitter substance that is needed for digestion
in the small intestine as it changes fats into tiny droplets)
5. Gall Bladder
temporary storage of bile
Emulsification – the process in which bile breaks fats into
smaller pieces
6. Pancreas
Digestive gland that produces pancreatic juice for final
digestion
7. Small Intestine
Where the final digestion and absorption of food take place.
Absorption – the process by which nutrients in the food
diffuse into the cells of small intestine’s wall until they
reach the blood.(The blood will distribute the nutrients from
digested food to the different parts of the body)
9. Anus
Where the fecal matter leaves the body
C I R C U L AT O R Y S Y S T E M
Blood Pressure
The force exerted by the blood against the walls of arteries.
pressure is most commonly measured via a sphygmomanometer
Typical values for a resting, healthy adult human are approximately
120 mmHg systolic and 80 mmHg diastolic (written as 120/80 mmHg)
Pulse
The beating in the arteries at the wrist and neck.
Your pulse is taken by touching one of several "pulse points" located on
your body.
These spots are areas where the arteries are near enough to the surface
of the skin that the movement of blood through them can be felt.
Since the artery keeps pace with the heart, doctors can measure heart
rate by counting the contractions of the artery.
C A R D I O VA S C U L A R S Y S T E M
The main parts of the
CIRCULATORY System
are:
• Tubes/vessels
(artery, vein,
capillary)
• Circulating fluid
(blood)
• Plasma – fluid matrix of
blood; where RBC, WBC
and platelets are
suspended
• Pumping organ
(heart)
ABO BLOOD S YS TEM
T H E B R A I N A N D N E RVO U S
S YS TEM
Two Main Parts:
• Central Nervous System (CNS)
➢ Brain and spinal cord
• Peripheral Nervous System
(PNS)
➢ Cranial Nerves
➢ Spinal nerves
Front brain:
Cerebrum – higher brain function such as
thought and action
Parietal lobe – controls complex behavior
including senses
Frontal lobe – brain’s ability to reason,
organize, plan, speak, move, remember and
control emotions
Occipital lobe – visual processing
Temporal lobe – processing our perception and
recognition of auditory stimuli
Midbrain – relay station for visual and
auditory systems:
Thalamus – relay sensory formation from the
other parts of the brain to the cerebral
cortex
Hypothalamus – regulate various functions of
the pituitary gland and endocrine activity
as well as somatic functions
Hippocampus – memory forming, organizing and
storing information
Pituitary gland – link between nervous
system and endocrine system; releases many
hormones affecting growth, metabolism,
sexual development and reproduction system
Hindbrain:
Cerebellum – “little brain” – regulation and
coordination of movement, posture, balance and cardiac,
respiratory and vasomotor centers
Brain stem – vital life functions include:
Pons – bridge between various parts of the nervous
system; control of sleep cycles
Medulla – regulate involuntary life sustaining
functions such as breathing, heart rate and swallowing
Tuberculosis
Breathing Mechanisms:
1. Inhalation
The rib cage and diaphragm contract, the chest cavity becomes
bigger
The air pressure inside becomes lower than the outside body…
(as a result, the air/oxygen rushes inward)
2. Exhalation
The rib cage and the diaphragm relax, the chest cavity becomes
smaller
The air pressure inside becomes greater than the outside body,
(as a result, the air rushes outward).
Medulla Oblongata
- part of the brain that control breathing
• A pathogen is a
bacterium, virus, or other
microorganism that can
cause disease.
What are Antibodies?
• Antibodies are special proteins that
recognize and defeat invading
pathogens.
• Antigens include:
• Toxins
• Bacteria
• Foreign blood cells
• Cells of transplanted organs.
What is Immunity?
• Immunity is a state in which the body has
sufficient defenses to fight infection,
disease or invasion by pathogens.
LYMPH NODES
are enlargements along the lymph vessels
principal sources of lymphocytes (for defense function; they
engulf foreign materials like bacteria)
There are many lymph nodes at the armpits, the groins, the neck
region and in other areas near the skin.
They become swollen and painful when they filter bacteria from
the infected wound nearby. The painful swollen lymph node is
called “kulani” in Filipino