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    Colegio de San Gabriel Arcangel of Caloocan Escuela San Gabriel de Arcangel Foundation, Inc

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    Jasmine Balbin
    This document discusses proper waiting and table service procedures. It explains that waiting tables is an important profession that involves formal training. Good waiters and waitresses provide speedy yet friendly service, understand customer needs, and know the menu. The correct table service procedure includes welcoming guests, seating them, taking orders, serving courses in sequence (like appetizers, entrees, salads), and clearing the table. Courses should be served from the top down.

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    Colegio de San Gabriel Arcangel of Caloocan Escuela San Gabriel de Arcangel Foundation, Inc

    Uploaded by

    Jasmine Balbin
    107 views2 pages
    This document discusses proper waiting and table service procedures. It explains that waiting tables is an important profession that involves formal training. Good waiters and waitresses provide speedy yet friendly service, understand customer needs, and know the menu. The correct table service procedure includes welcoming guests, seating them, taking orders, serving courses in sequence (like appetizers, entrees, salads), and clearing the table. Courses should be served from the top down.

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    Food and Beverage Services

    Original Title

    FBS-Module-7

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    This document discusses proper waiting and table service procedures. It explains that waiting tables is an important profession that involves formal training. Good waiters and waitresses provide speedy yet friendly service, understand customer needs, and know the menu. The correct table service procedure includes welcoming guests, seating them, taking orders, serving courses in sequence (like appetizers, entrees, salads), and clearing the table. Courses should be served from the top down.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    107 views2 pages

    Colegio de San Gabriel Arcangel of Caloocan Escuela San Gabriel de Arcangel Foundation, Inc

    Uploaded by

    Jasmine Balbin
    This document discusses proper waiting and table service procedures. It explains that waiting tables is an important profession that involves formal training. Good waiters and waitresses provide speedy yet friendly service, understand customer needs, and know the menu. The correct table service procedure includes welcoming guests, seating them, taking orders, serving courses in sequence (like appetizers, entrees, salads), and clearing the table. Courses should be served from the top down.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Escuela San Gabriel de Colegio de San Gabriel

    Arcangel Foundation, Inc. Arcangel of Caloocan


    ______________________________________________________________________

    COOKERY / F&B - GRADE 11


    FOOD AND BEVERAGE SERVICES
    Module 7: Proper Waiting and Table Service Procedure

    Warm Up!

    Arrange the jumbled letters.


    1. S D E S T E R S - ________________________
    2. D L A S A -________________________
    3. T R E N E S E -________________________
    4. P A P Z R E I T E S - ________________________
    5. V R B E A S E G E -_________________________

    Lesson 1: PROPER WAITING AND TABLE SERVICE PROCEDURE


    Waiting at the table refers to the manner in which the food is served at the table
    or offered to the guests by trained personnel called waiters or waitresses. In Europe,
    waiting at the table is a highly regarded profession. It involves formal studies in a
    professional school and apprenticeship in well-known restaurants. the job of waiter and
    waitresses is vital to the enjoyment of the dinner or guests. Interest, courtesy, and most
    important of all, his skills in serving can do much to make dining a pleasant and
    satisfying experience to the guests. Waiters and waitresses should not be menials but
    rather professionals in the art hospitality. If a guest is in a hurry, they provide speedy
    service. If the guests is lonely, a friendly word or two can make the person be at ease
    and feel at home. If a guest is complaining, the complain is taken in graciousness and
    promptly attended to. If the menu is unfamiliar, he or she explains what the dishes are
    and how they are made. If it is a special occasion, he or she makes suggestions on
    what type of dishes and wine would fit for the occasion. good waiters and waitresses
    should be sensitive to a guest’s need. When the guest is an a low budget, he or she
    may suggest low-price dishes and if the guest is on a diet, he or she may suggest low-
    calories dishes. It is essential that waiters and waitresses know and understand the
    menu, some terms and preparations applied to different dishes, and even the
    preparation time required for each dish. above all, waiters and waitresses must be well
    groomed. Many food services usually make an inspection of their waiters and
    waitresses before allowing them to enter the dining area prior tom each meal period.
    They are trained to be gracious, warm and friendly.

    Lesson 2: CORRECT TABLE SERVICE PROCEDURE

    1. Welcoming the guests


    2. Seating the guests
    3. Taking the order
    4. Servicing at the table
     Sequence of Courses
    Appetizer

    1
    Entrees
    Salads
    Poultry and Meats
    Cereals or Bread
    Desserts
    Beverages
    5. Clearing the table

    ACTIVITY 1
    Create a video presentation showing the proper serving in sequence of different
    courses.

    ACTIVITY 2

    Direction: Answer the following questions comprehensively.


    1. What does waiting table means?
    2. What are the steps in correct food service procedure?
    3. Why waiting at the table considered a profession especially in places like
    Europe?

    ACTIVITY 3

    Research about different tips on ”how to get better when waiting tables?”

    ACTIVITY 4

    Enumerate the correct table service procedure.

    1.
    2.
    3.
    4.
    5.

    Enumerate the Sequence of Courses

    1.
    2.
    3.
    4.

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