Science Chapter 7
Science Chapter 7
Science Chapter 7
G
o outside and observe all the plants of different kinds. Can you label
plants around you. Do you see the stem, branches, roots, leaves, and
that some plants are small, flowers of the plant shown in Fig.7.1?
some very big, while some are just Colour the parts of the plant.
patches of green on the soil?
Some have green leaves,
while some others have
reddish ones. Some have
huge red flowers, some have
tiny blue ones, while some
have none. We do see a
variety of plants existing all
around us — near our
h o m e s , i n th e sch ool
ground, on the way to the
school, in the parks and
gardens, isn’t it? Fig. 7.2 A Nature walk!
Let us get to know the different
parts of any plant. This will help us Let us now go on a Nature walk,
understand the differences between make friends with many different
kinds of plants and examine them
closely (Fig. 7.2).
7.1 HERBS, SHRUBS AND TREES
Activity 1
Look closely at the stem and branches
of:
1. Plants much smaller than you.
2. Plants that are about your size, and
3. Plants which are much taller than
you.
Feel their stem and try to bend them
Fig. 7.1 Parts of a plant gently to see if they are tender or hard.
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Table 7.1 Categories of plants
Column 3
Plant Column 1 Column 2 Column
name Height Where do the branches 4
Stem
appear
Higher up
Green Tender Thick Hard At the base on the Category
of the stem stem of plant
Shorter
Tomato than me Yes Yes Herb
Much
Mango taller Yes Yes Yes T r ee
than me
Slightly
Lemon taller Yes Yes Shrub
than me
Take care that the stem does not break. 2 and 3 for many more plants. Fill
Hug the tall plants to see how thick their Column 4 after you have studied later
stems are! part of this section.
We also need to notice from where the Based on these characters most
branches grow in some plants — close to plants can be classified into three
the ground or higher up on the stem. categories: herbs, shrubs and trees. An
We will now group all the plants we example of each is shown in Fig.7.3.
observed, in Table 7.1. Some examples
are shown. You can fill the Columns 1,
Suggestion: Work in groups of 4-5
students in doing activities suggested
in this Chapter so that a minimum
number of plants are uprooted.
Use weeds with soft stems for the (a)
activities. Do you know what weeds
are? In crop fields, lawns, or in pots,
often some unwanted plants or
weeds start growing. Have you seen
farmers removing these weeds from (b) (c)
their fields? Fig.7.3 (a) Herb, (b) shrub and (c) tree
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7.3 LEAF
Look at leaves of plants around you and
draw them in your notebook. Are all the
leaves the same in size, shape and
colour?
How are they attached to the stem?
(a) (b)
The part of a leaf by which it is attached
Fig. 7.6 (a) Cutting the stem, (b) its enlarged view
to the stem is called petiole. The broad,
The water and minerals go to leaves and green part of the leaf is called lamina
other plant parts attached to the stem, (Fig. 7.8). Can you identify these parts
through narrow tubes inside the stem. of the leaves in plants around you? Do
Paheli did this activity with herbs all the leaves have petioles?
having white flowers. She put one
Lamina Petiole
branch with a white flower in the water
in glass A and added a few drops of red
ink to the water. She did a funny thing
with another branch. She split it half
way along its length and put the two
Fig. 7.8 A leaf
ends in the water in glasses B and C
Let us get to know the leaf better by
(Fig. 7.7). She put a few drops of red
taking its impression! If you thought
that leaves cannot sign, here is an
activity which will make you think again.
Activity 3
Put a leaf under a white sheet of paper
or a sheet in your notebook. Hold it in
place as shown in Fig. 7.9. Hold your
Fig. 7.7 Paheli’s flowers
pencil tip sideways and rub it on the
ink in glass B and blue ink in glass C. portion of the paper having the leaf below
She wants you to guess what would it. Did you get an
happen to the flower in glass A and the impression with
flower put jointly in B and C. some lines in it?
When you had cut across the stem Are they similar to
in Activity 2, did you notice a number those on the leaf?
of spots of red colour arranged in a ring These lines on
inside the stem? Does this explain the the leaf are called
results that Paheli obtained? Try this veins. Do you see Fig. 7.9 Taking an
activity yourself! a thick vein in the impression of a leaf
(a) (b)
Fig. 7.10 Leaf venation (a) reticulate and
(b) parallel Fig. 7.11 What does the leaf do?
middle of the leaf? This vein is called the Are there any droplets of water in any
midrib. The design made by veins in a of the bags? Which bag has the droplets?
leaf is called the leaf venation. If this How do you think they got there? [Don’t
design is net-like on both sides of forget to remove the polythene bag after
midrib, the venation is reticulate the activity!]
[Fig. 7.10 (a)]. In the leaves of grass you Water comes out of leaves in the form
might have seen that the veins are parallel of vapour by a process called
to one another. This is parallel venation transpiration. Plants release a lot of water
[(Fig. 7.10 (b)]. Observe the venation in into the air through this process. We will
as many leaves as you can without learn more about this in Chapter 14.
removing them from the plant. Draw the Why did we tie a bag around the
pattern and write names of some plants leaves? Would we have seen the water
having reticulate and parallel venation. from the transpiration of plants
Shall we now find out some of the otherwise? What makes the water
functions of a leaf? appear on the polythene bag? In
Chapter 5, we noticed water changing
Activity 4
into different forms in some of our
We will require a herb, two transparent activities. Can you think of these and
polythene bags and some string. name the process that makes water
Do this activity during day time on a drops appear on the polythene bag?
sunny day. Use a healthy, well watered Leaves also have another function.
plant that has been growing in the sun, Let us study this.
for this activity. Enclose a leafy branch
of the plant in a polythene bag and tie
Activity 5
up its mouth as shown in Fig. 7.11. Tie We would require a leaf, spirit, a beaker,
up the mouth of the empty polythene test tube, burner, water, a plate and
bag and keep it also in the sun. iodine solution for this activity.
After a few hours, observe the inner Put a leaf in a test tube and pour
surface of the bags. What do you see? spirit to completely cover the leaf. Now,
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ultimately gets stored in different parts
of plant as starch.
How do we know that the leaf has
prepared the starch and not received it
from another part of the plant? To test
this, the above activity can be repeated
with a little difference.
Place a potted plant with green
leaves, in a dark room for a day or two.
Fig. 7.12 What does the leaf contain? Now, cover a portion of a leaf of the plant
completely with black paper and leave
put the test tube in a beaker half filled
the plant in the Sun for a day. Remove
with water. Heat the beaker till all the
the leaf covered in black paper and
green colour from the leaf comes out
repeat the test for starch.
into the spirit in the test tube. Take out
What do you see? Which part of the
the leaf carefully and wash it in water.
leaf shows the presence of starch? Does
Put it on a plate and pour some iodine
this help us understand that leaves
solution over it (Fig. 7.12).
produce starch in the presence
Note: Since the activity involves the of sunlight?
use of spirit and heating, it is advised We see that the stem supplies leaf
that it is demonstrated by the teacher with water. The leaf uses the water to
in the class. make food. The leaves also lose water
through transpiration.How do the stem
What do you observe? Compare your and leaves get the water? That is where
observations with those done in the roots come in!
Chapter 2, when you tested food for
presence of different nutrients. Does this 7.4 ROOT
mean that the leaf has starch in it? Look at Fig. 7.13. Who do you think is
In Chapter 2, we saw that a slice of watering their plant correctly, Paheli or
raw potato also shows the presence of Boojho? Why?
starch. Potatoes get this starch from
other parts of the plant and store it.
However, leaves prepared their food in
the presence of sunlight and a green
coloured substance present in them. For
this, they use water and carbon dioxide
fr om air. This pr ocess is called
photosynthesis. Oxygen is given out in
this process. The food prepared by leaves Fig. 7.13 Watering the plants
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For roots of the kind shown in
Fig.7.17 (a), the main root is called tap
root and the smaller roots are called
lateral roots. Plants with roots as shown
in Fig. 7.17 (b) do not have any main
(a) root. All roots seem similar and these
(b)
are called fibrous roots.
Fig 7.16 (a) Roots of_______________ Separate the weeds you have collected
(b) Roots of_______________ into (a) those that have tap roots and
How about the roots of the maize plant? (b) those that have fibrous roots. Look
Write ‘gram’ or ‘maize’ in the blank at the leaves of the plants in Group (a).
spaces in the figure after matching the What kind of venation do they have?
roots with the figures. What kind of venation do you see for
In what way are the roots of gram plants of Group (b)?
and maize similar? In what way are they Do you notice that leaf venation and
different? There seem to be two different the type of roots in a plant are related
types of roots, isn’t it? Are there also in a very interesting way? In Table 7.2,
other types of roots? Let us find out. can you match the type of leaf venation
and the type of roots for some plants
Activity 9
you have studied in all the activities
Go to an open ground where many so far?
weeds are growing. Dig out a few weeds,
wash the soil off the roots and observe
Boojho has a brilliant idea! If he
them. Do you find that all the weeds wants to know what kind of roots a
that you have dug out have either the plant has, he need not pull it out.
kind of roots shown in Fig. 7.17 (a) or
He just has to look at its leaves!
as in Fig. 7.17 (b)?
Activity 10
We would require one bud and two fresh
flowers each, of any of the following–
datura, china rose, mustard, brinjal,
lady’s finger, gulmohur. Also a blade, a
Fig. 7.18. A stem as a two way street! glass slide or a sheet of paper, a
In the next section, we will study magnifying glass and water.
about the structure of a flower. Observe Fig. 7.20 carefully. Look at
the prominent parts of the open flower.
7.5 FLOWER
These are the petals of the flower.
You are shown three branches of a rose Different flowers have petals of different
in Fig 7.19 (a), (b) and (c). Which one colours.
will help you best to recognize the plant? Where do you think the petals are in a
closed bud? Which is the most prominent
part in a bud? Did you see that this part
is made of small leaf-like structures? They
Petals
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Table 7.3 Observations on flowers
are called sepals. Take a flower and illustration and identify the stamens and
observe its petals and sepals. Now, pistil in your flower.
answer the following questions: Look at Fig 7.23 carefully. It shows
How many sepals does it have? the different kinds of stamens present
Are they joined together?
What are the colours of the petals
and the sepals?
How many petals does your flower
have?
Are they joined to one another or are
they separate?
Do the flowers with joined sepals have Fig. 7.21 A bell shaped flower
petals that are separate or are they joined
together?
Make a table based on the
observations of the whole class
(Table 7.3). Add observations to this
table, from a field trip to a locality where Stamens Pistil
there are plants with flowers. Fill the
last two columns after you have gone
Fig. 7.22 Parts of a flower
through the entire section.
To see the inner parts of the flower
clearly, you have to cut it open, if its
petals are joined. For example, in datura
and other bell shape flowers, the petals
have to be cut lengthwise and spread Anther
out so that the inner parts can be seen
clearly (Fig. 7.21).
Filament
Remove the sepals and petals to see
the rest of the parts. Study the Fig. 7.22
carefully, compare your flower with the Fig. 7.23 Parts of a stamen
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Do you now agree that the structure We have studied some features and
of the flower is not always the same? functions of leaves, stems and roots.
The number of sepals, petals, stamens We studied the structure of different
and pistils may also be different in flowers. We will learn about the function
different flowers. Sometimes, some of of flowers in higher classes. We will also
these parts may even be absent! learn about fruits in higher classes.
Climbers Petiole
Conduct Photosynthesis
Creepers Pistil
Fibrous roots Reticulate venation
Herbs Sepal
Lamina Shrubs
Lateral roots Stamen
Midrib Taproot
Ovule T ranspiration
Parallel Venation T r ees
Petal Veins
Plants are usually grouped into herbs, shrubs, trees, and climbers based
on their height, stems and branches.
The stem bears leaves, flowers and fruits.
A leaf usually has a petiole and a lamina.
The pattern of veins on the leaf is called venation. It can be reticulate or
parallel.
Leaves give out water vapour through the process of transpiration.
Green leaves make their food by the process of photosynthesis using
carbon dioxide and water in the presence of sunlight.
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SUGGESTED PROJECT AND ACTIVITIES
1. BECOME A LEAF EXPERT
Do this activity with a number of leaves over a period of a few weeks. For
every leaf that you wish to study, pluck it and wrap it in a wet cloth and take
it home. Now, put your leaf in a newspaper and place a heavy book on it. You
can also put it under your mattress or a trunk! Take out the leaf after a
week. Paste it on a paper and write a poem or story about it. With your leaf
collection pasted in a book (a Herbarium), you can become quite an expert
about leaves!
2. Names of plant parts are hidden in this grid. Search for them by going up,
down, or even diagonally forward as well as backward. Have fun!
O V U L E L Y T S T E M
V E I N W Q H E R B P I
A N I M A L Z E X R N D
R F I L A M E N T M U R
Y A R A B L C O D B E I
L E E U O F O L G H I B
A L H I I R J A L K U R
T M T N O T P P Q R R A
E E N S T U F E H V W N
P Y A M G I T S Z Z N C
F L O W E R E H T N A H
S T A M E N N S E P A L