ASSESSMENT NURSING PLANNING RATIONALE IMPLEMENTATION EVALUATION
DIAGNOSIS
SUBJECTIVE: Deficient in GOAL/EXPECTED INTERVENTION At the end of the
“mama hindi ko knowledge OUTCOME Nurses will session, patient and
po alam mama related to Patient and (DEPENDENT ) Patient and be able to (family)mother will
matagal nap ala unfamiliarity mother will be Assess the mother may applied be able to have
yun, hindi ko na with able to patient and not knowledge observable patency
kaya mama” information verbalized mothers of correlate toward of food safety
verbalized by resources, understanding gastroenteritis the importance’s knowledge as
patient, evidence by of what causes, , the mode of symptoms of the manifested by:
“maam kinain lack of mode of transmission, with an proper hand
kasi niya yung information. transmission. and its acquired hygiene after Patient
tiratira naming And treatment. intestinal defecating mother will
pakain mga 3 management of infection, and perianal be able to
days na siya symptoms patient and hygiene and determine
niluto, hindi ko mother before Proper
talaga alam might not preparing food and
maam” realized the food for safety
verbalized by high risk for others preparation
mothers patient transmitting and storage
- denied any the in their
vomiting, infection. homes
diarrhea, and Nurses setting
dysuria applied the
Patient and knowledge
the mother for mother’s Patient will
OBJECTIVE: Assess the might not patient be able to
- client mother know the toward determine
WEIGHT:30.2Kg knowledge relationship preparation different
-VITAL SIGNS: about food of and storage symptoms
T-102.8F/38.9C safety and gastroenteri method to of risks
PR-177bpm preparation tis from reduce health for
RR-28bpm and storage. consumptio contaminati patient
BP- n of on
132/85mmHg inadequate
-Alert and cooked Physician Would be
moderate (raw), food and nurse able to
distresses contaminat would apply the
-mild cough ed with provide proper
bacteria possible food
during or symptoms handling.
while food that must be
is at reposted
extension of immediately
due date, or to health
preparation, care provide
and food such as:
that are not -black stool
maintained -blood or
at the pus in the
proper feces
temperatur -fever
e. greater that
38.3C(101F)
Determine the An effective - Increased
mothers teaching dizziness, or
client, plan must thirst.
Usual be know -inability to
tradition on what drink fluids
handling of specific lack -vomiting or
diarrhea or of diarrhea that
vomiting knowledge, gets worse
of the or continues
family and for more
patient than 5 days.
Physician
and Nurse
Educate the Good had applied
patient about techniques the explicit
the of hand knowledge
importance’s hygiene will toward
of the proper be able to about the
hand hygiene prevent the causes of
after spread of treatment
defecating infectious for
and perianal agents gastroenteri
hygiene and tis
before
preparing
food for
others Ground
meats are
the most
well-known
Educate the wellspring
mother’s of food
patient for the borne
preparation microorgani
and storage sms. These
method to meats
reduce should be
contamination cooked to
. an inside
temperatur
e of 160°F
and ought
to have no
proof of
pink tone.
Crude
meats
should be
kept
separate
from other
prepared
to-eat
nourishmen
ts. All
utensils and
surfaces
that have
been in
contact with
the crude
meat should
be washed
with hot,
lathery
water.
Crude
products of
the soil
should be
washed
prior to
eating in the
event that
they won't
be cooked.
Just
sanitized
milk,
natural
product
juices, and
juices
should be
devoured.
Microbes
defilement
or
developmen
t is bound
to happen
in
nourishmen
ts that are
not kept up
at proper
temperatur
es until
eaten
Patients
family(moth
er), would
(INDENEDENT) be able to
Teach with understands
physician for the explicit
the patient symptoms
and of change in
family(mother stool, high
) the possible fever,
symptoms persistent
that must be vomiting ,
reposted diarrhea
immediately may
to health care indicate
provide such intestinal
as: bleeding
-black stool and
-blood or pus worsening
in the feces of infection,
-fever greater and sign of
that fluid volume
38.3C(101F) deficit and
- Increased the patient.
dizziness, or
thirst.
-inability to
drink fluids
-vomiting or
diarrhea that
gets worse or Provide
continues for knowledge
more than 5 toward the
days. possible
causes and
effects of
the
gastroenteri
Educate the tis, and will
patient and be able to
the help
family(mother family(moth
), about the er), to have
causes of a preventive
treatment for measure
gastroenteritis toward
future
event, and
patient
family(moth
er), need to
recognized
the use of
antibiotic
will b able
to manage
diarrhea if
presence,
and
understand
the
importance
of fluid
replacemen
t.
