Module 3 - Capacity Planning PDF
Module 3 - Capacity Planning PDF
Module 3 - Capacity Planning PDF
Evaluating Alternatives
Impacts long
term Affects
commitments competitiveness
of resources
actual output
Utilizatio n x100
design capacity
The ratio of actual output to design capacity
actual output 36
Efficiency 90% Available
effective capacity 40 output
actual output 36
Utilizatio n 72% Real output
design capacity 50
Production Operations Management – Dr. Nevien Farouk Khourshed - AASTMT 10
Capacity Strategy formulation
Leading Following
capacity (Lag) capacity
strategy strategy
Advantages Disadvantages
Organization has adequate Very risky especially when
capacity to meet all demand demand is unpredictable or
even during periods of high when technology is evolving
growth. rapidly.
Advantages Disadvantages
Greater productivity due to The reduced availability of
higher utilization levels (no extra products during periods of
capacity). high demand.
Outsourcing
Advantages Disadvantages
Low investment risk. Possibility of choosing wrong
Improved cash flow. suppliers.
Access to state of the art of products Loss of control.
/services Hollowing out the corporation.
Increased risk of supply chain
disturbance. 14
How capacity management
can be enhanced?
TC = FC + VC
Production Operations Management – Dr. Nevien Farouk Khourshed - AASTMT 20
Cost-Volume Analysis
Total Cost: TC = FC + VC
Fixed Costs (FC)
are costs that continue even if no units are
produced (taxes, debt, ….)
FC
0 BEP units
QBEP
Q (volume in units)
Rv
Operations Management
Starting this Q, company will start yield profit. 24
Example (1)
The owner of old-fashioned Berry pies, is thinking of
adding a new line of pies, which will require buying new
equipment for a monthly payment of $6000. Variable
costs would be $2 per pie, and pies would sell for $7
each.
a) How many pies must be sold in order to breakeven?
b) What would the profit / loss be, if 1000 pies are made
and sold in a month?
c) How many pies must be sold to realize a profit of
$4000?
d) If 2000 can be sold, and a profit target is $ 5000, what
price should be charged per pie?
Production Operations Management – Dr. Nevien Farouk Khourshed - AASTMT 25
FC = $6000, v = $2 per pie, Revenue (R) = $7 per pie
a) FC
QBEP = $6000 / (7-2) = 1200 pies/month
Rv
b) P = ? For Quantity (Q) = 1000
Profit (P) = Q (R – v) – FC
= 1000 (7- 2) – 6000 = -1000
c) Q = ? To realize profit = 4000 Q = Profit + FC
R–v
Q = (4000 + 6000) / (7- 2)
Q = (4000 + 6000) / 5 = 2000 pies
d) Q = 2000, profit = $5000, Price (R) = ?
R = Profit + (FC + v x Q)
Q
R = 5000 + [6000 + ( 2*2000)] \ 2000 R = $7.5
Production Operations Management – Dr. Nevien Farouk Khourshed - AASTMT 26
Example (2)
A firm’s manager must decide whether to make or buy a
certain item used in the production of vending machines,
making the item would involve annual rent costs of
$150000.
Cost and volume estimates are as follows:
Make Buy
Annual fixed cost $150000 None
Variable cost/unit $60 $80
Annual volume (units) 12000 12000