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    Belgian Christmas

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    LB
    This document provides a recipe for a Belgian Christmas Beer including a list of ingredients and brewing instructions. The recipe calls for various malts and hops and has an original gravity of 19-20 Plato and 8.5-9% alcohol. The multi-step brewing process includes mashing, boiling, cooling and fermentation.

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    Belgian Christmas

    Uploaded by

    LB
    40 views1 page
    This document provides a recipe for a Belgian Christmas Beer including a list of ingredients and brewing instructions. The recipe calls for various malts and hops and has an original gravity of 19-20 Plato and 8.5-9% alcohol. The multi-step brewing process includes mashing, boiling, cooling and fermentation.

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    This document provides a recipe for a Belgian Christmas Beer including a list of ingredients and brewing instructions. The recipe calls for various malts and hops and has an original gravity of 19-20 Plato and 8.5-9% alcohol. The multi-step brewing process includes mashing, boiling, cooling and fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views1 page

    Belgian Christmas

    Uploaded by

    LB
    This document provides a recipe for a Belgian Christmas Beer including a list of ingredients and brewing instructions. The recipe calls for various malts and hops and has an original gravity of 19-20 Plato and 8.5-9% alcohol. The multi-step brewing process includes mashing, boiling, cooling and fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Belgian Christmas Beer Beer recipe

    INGREDIENTS / HL (1 hectolitre = 100 litres)


    MALT

    Château Pilsen 2RS 15 kg / hl

    Château Munich 5 kg / hl

    Château Crystal® 3 kg / hl

    Château Café Light® 3 kg / hl


    HOPS

    Admiral 75 g / hl

    Brewers Gold 75 g / hl

    Perle 25 g / hl
    o YEAST
    Original gravity: 19 - 20 Pl
    Alcohol: 8.5 - 9%
    SafAle T-58 50 - 80 g / hl
    Colour: 55 - 65 EBC
    SafAle T-58 (second fermentation) 2.5 - 5 g / hl
    Bitterness: 25 - 30 IBU
    Mashing temperature
    Description
    Belgian Christmas Beer with a rich
    creamy head, slightly spicy flavour and
    a pleasant aroma.

    Step 1: Mashing
    Mash in 75 l of water (65°C) and rest at 65°C for 90 minutes
    Raise the temperature to 73°C, rest for 20 minutes
    Raise the temperature to 79°C, rest for 2 minutes
    Step 2: Filtration
    Separate the wort from the spent grain by 35 litres of water (78°C)
    Step 3: Boiling
    Duration: 2.5 hours
    After 15 minutes add Admiral
    After 105 min add Brewers Gold and sugar, if necessary
    Remove the trub
    Step 4: Cooling
    Step 5: Fermentation at 20 - 25°C (7 days)

    This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer.
    Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water
    etc.
    For further information & service please contact: [email protected]
    Brewing is an experiment! Brew your own beer!
    Send us your recipe, and we’ll be pleased to publish it on our website

    Headquarters: Chemin du Couloury 1, 4800 Lambermont, Belgium


    Malting Plant: Rue de Mons 94, 7970 Beloeil, Belgium
    Tel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; [email protected]; www.castlemalting.com
    Registered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBB

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