UserCom TA 6
UserCom TA 6
Dear customer
Yet another successful year for
Mettler Toledo is drawing to a
close. In the field of thermal
analysis once again we succeeded
in launching many new products
in 1997.
We would like to take this oppor-
Calibration
New in the sales program: All STARe calibration methods can be used for the calibration and the adjust-
– TMA/SDTA840 ment. The decision whether the determined deviation should be corrected or
– STARe SW V5.1 not always rests with you. If you press CANCEL in the determination of the
– Food application handbook deviation, you leave things as they are. On the other hand, with OK the old
– Pharmaceutical application adjustment data are replaced by the values you have just determined.
handbook
1.2 Prior considerations
Applications Before the first calibration, thought should be given to the following three
– Modern building materials (FTIR) points:
– Selection of MaxRes parameters 1. Limits of permissible error
– Investigation of the memory effect 2. Calibration interval
of polyethylenes 3. Possible measurement combinations (module, crucible and gas)
– Investigation of copolymers with
DSC30 1.2.1 Limits of permissible error
– Denaturation of proteins In the determination of the limits of permissible error and the calibration in-
– Thermoanalytical investigation of terval, one should abide by the principle "as accurately and as frequently as
hydrate necessary".
– Phase correction in ADSC Starting from your (validated) methods, you can define the limits of permis-
measurements in glass transition sible error appropriate to your situation. The adjustment and calibration
– ADSC during the glass transition methods available in the database of METTLER TOLEDO are based on the
Fig. 5: Fully adjusted DSC module Fig. 6: Isostep measurement for indium and tin for an
adjusted module
Temperature
The following are also available for the TMA40 and TG50 measuring cell, but are without a producer's certificate:
(1)
Isatherm minus (Ni (94 %), Mn (1-3 %), AI (1-2%), Si (1-2 %), Fe (0.3 %), Mg (0.15 %), Cu (0.1 %),
C (0.05 %))
(2)
Trafoperm C5 (Fe (95 %), Si ( 3.5-4.5 %, Mn (<0.02 %), Cu(<0.2 %), C (<0.07 %), Cr (<0.06 %),
P (0.03 %), S (0.02 %))
If you require certified reference substances which can be traced to a national or international standard, you can ob-
tain these from LGC, for example:
LGC
The Office of Reference Materials
Laboratory of the Government Chemist
Queens Road
Teddington
Middlesex, TW11 OLY, UK
SDTA signal
Analogous to the TGA/SDTA851e
module, we now measure the sample
temperature right at the sample. The
R type thermocouple is protected
against contamination by a thin
quartz glass coating. This now al-
lows an adjustment with length
change and/or with melting points of
pure metals (your own choice).
In addition, the DTA signal can be
calculated. Analogous to TGA, si-
multaneously with the length change
in the DTA signal you have another
measured quantity available which
can facilitate your interpretation.
Thermostating
The mechanical part of the measur-
ing cell is accommodated in a Features of the TMA/SDTA840 module at a glance
thermostated housing thus guaran-
teeing the highest accuracy in the de-
termination of the coefficients of ex- Large measurement range ± 5.0 mm
pansion. High resolution 10 nm
Long sample lengths up to 20 mm
Length measurement Large force range -0.1 ... 1 N
The entire electronics have been up- High force resolution 1.3 mN
graded to state of the art. The range Large temperature range RT ... 1100 °C (*)
switching in the length measurement High temperature accuracy ± 0.25 °C
is a thing of the past SDTA resolution 0.005 °C
Automation Automatic opening and closing of the
Automation furnace by pressing a button
The furnace can be opened and DLTMA mode < 1 Hz (user definable up to 1 Hz)
closed at the press of a button mak- Options Gas controller, MS/FTIR coupling,
ing the operation simpler and more switched line socket
dependable. Cooling Cryostat cooling
(*) Low temperature option in preparation
Minor improvements have also been implemented such as the insertion of arrows, copy/paste of texts, marker shift-
ing using the keypad and many more.
Food application handbook food industry and supplements the and Ms Schwarz from Novartis (ex
The new food application handbook collection of application handbooks Sandoz), we have produced an appli-
has been produced in cooperation from Mettler-Toledo (German cation handbook for the pharmaceu-
with Dr Behlau from the Fraunhofer 51725003, English 51725004). tical industry with over 40 examples.
Institute for Food Technology and Examples from actual practice are
Packaging in Freising. Using 20 in- Pharmaceutical application shown in which thermal analysis can
teresting examples, it shows how handbook supply valuable information (Ger-
thermal analysis can be used in the Together with Dr Pffeffer, Dr Giron man 51725005, English 51725006).
Today's building materials such as qualitative nature of the substance approx. 100 ml/min) to a heated
tile adhesives not only comprise the involved can seldom be answered. glass cell with KBr windows in the
classical ingredients such as cement Additional information and compari- ray path of the spectrometer.
and additives - sand, lime, etc. - but son measured curves of known sys- The timing of the measurements of
also a complex mixture of polymers tems would be necessary for this. the two instruments is electrically
in the form of dispersions. These However, the nature of the gases synchronized so that time-dependent
polymer additives provide the build- evolved in the decomposition proc- functions such as chemigrams and
ing materials with the required prop- esses allows deductions regarding Gram-Schmidt curves can be com-
erties in regard to elasticity, adhesive the type of substance which has re- bined in real time with the TG
power, frost resistance, etc. leased them. This also permits quali- curves. The data of the FTIR
Such complex formulas also require tative compositions to be deter- spectrometer are stored in the
a corresponding number of quality mined. JCAMP format using its own soft-
controls during the production. In
addition, the increasing competition
in this sector necessitates pressing
ahead with further development and
comparing rival products with one's
own.
In addition to the classical mechani-
cal and chemical test methods, ther-
mal analysis including primarily
thermogravimetry has gained great
importance and significant applica-
tion possibilities. The advantage of
this method is that a type of "finger-
print" of the substance mixture under
investigation is obtained in very little
time and without the use of chemi-
cals. This is in the form of an experi-
mental curve which describes the
mass change as a function of tem-
perature. Quantitative percentages of
the individual constituents can thus
be evaluated. In the following exam-
ple, the mass decrease, e.g. between Fig. 11: TGA and FTIR curves of a tile adhesive
300 °C and 500 °C corresponds to
the decomposition of the polymer The following example shows the ware and can then be read into the
fraction and hence its content. From thermogravimetric analysis of a STARe software.
the mass loss between 550 °C and modified tile adhesive with coupled Figure 11 first shows the experimen-
750 °C, the loss of carbon dioxide infrared spectrometry of the evolved tal curve in the temperature range
from calcium carbonate, the content gases. 25 °C to 1000 °C at a heating rate of
of the latter can be calculated. The measurement module TGA/ 20 K/min. Several step-like mass
While thermogravimetry by itself SDTA851e is connected to a FTIR losses can be seen here which stem
provides quantitative content infor- spectrometer via an electrically in part from water losses from hy-
mation, this is generally group infor- heated copper transfer line with an drate salts and in part from the de-
mation; the individual polymer types inner glass coating. composition processes of the poly-
in a mixture can usually not be sepa- The sample vapors are transferred by mers and carbon dioxide loss from
rated. The question regarding the the carrier gas (here nitrogen with carbonates. The time-differentiated
Recommended parameters
For MaxRes experiments the parameters listed in Table 2 are recommended, but for special analyses primarily a
change in the heating rate and secondly the threshold values should be effected.
Table 2: Recommended parameters: The ratio of the upper to the lower threshold value should be at least three
to one.
omitted. This measurement allows double the experiment time, the second step correspondingly too
the selection of optimum MaxRes steps are clearly less well separated large (24.0 % instead of 22.3 %).
parameters. In addition, from the de- (poorer resolution). Parameters used : Standard settings
rivative of the signal the number of at a maximum and minimum heating
effects can be found and whether or Example 2 rate of 40 and 1.5 K/min.
not these overlap. It should be noted The thermal decomposition of car-
that the MaxRes measurements can bonates takes place over a wide Conclusions
never be corrected by the baseline. temperature range even if a rela- MaxRes allows measurements of
In the case of low steps which tively low heating rate is used. As samples with overlapping thermal
stretch over a large temperature Figure 14 shows, the weight loss effects with a higher resolution and
range, the error can already lead to steps with a mixture of strontium within a considerably shorter time.
inaccurate results owing to the den- and barium carbonates overlap ex- Thanks to better separation, the
sity change during heating of the fur- tensively even at the selected heat- evaluation and interpretation is
nace atmosphere (Archimedes). ing rate of 12 K/min. With a easier and more dependable.
Fig. 14: TGA curves as well as the associated temperature profiles of the
decomposition of a carbonate mixture, once with event-controlled adaption
of the heating rate (MaxRes) and at constant heating rate (12 K/min) with
the same experiment time.
Summary 70 °C are formed. These crystals range causes this effect. If the treat-
When a PE sample is exposed to produce an additional peak on the ment temperature exceeds the melt-
temperature in the melting range of DSC curve on reheating of previ- ing range, PE changes to the amor-
the crystalline fractions for a certain ously cooled sample. Only condi- phous state and its thermal prehis-
time, the crystal structure is changed. tioning within the crystal melting tory is lost.
This phenomenon is known as the
memory effect ("thermal memory ca-
pacity") and can be measured using
DSC. The memory effect is mani-
fested as a deviation in comparison
with a DSC curve of a sample with-
out a thermal prehistory.
The aim of this article is to show that
these deviations have a reproducible
magnitude which depends on the
temperature and the treatment time.
As a result, it is possible to deter-
mine how long a sample has been
subjected to a particular temperature.
Introduction
Partially crystalline PE, which is fre-
quently used as an insulation mate-
rial for cables, comprises:
• Amorphous zones, also known as
Fig. 15: PE with and without thermal prehistory
the matrix, in which polymer
chains are not arranged geometri-
cally. The structure of these zones Practical procedure
is equivalent to those of a liquid. The principle is relatively simple: The samples are conditioned at different
• Crystalline zones in which the temperatures for different lengths of time. They are then measured using
polymer chains have a geometric DSC and the deviation evaluated. Relatively small samples of approx. 3 to
arrangement (zigzag). 5 mg mass are used to avoid a smearing of the effects owing to low ther-
In the melting of these crystals in the mal conductivity of the sample.
range of approx. 50 to approx.
130 °C, DSC shows an endothermic Measurement program: 30 ... 130 °C at 10 K/min
peak. The larger the crystalline frac- Measuring cell: DSC30
tion, the larger this melting peak. Evaluation: The additional peak is integrated in comparison
A completely crystalline PE has an with the PE without thermal prehistory, which
enthalpy of fusion of 290 J/g, a com- serves as a baseline (integral over the subtracted
pletely amorphous PE one of 0 J/g. curve)
The crystalline zones are always Sample: PE low density (PE LE4244) before and after
formed when the melted sample is crosslinking
cooled. It is important to perform the measurements using the same heating rate.
The crystal formation is promoted by
conditioning, e.g. for 20 min. at Results
70 °C . Here, additional crystals with The area of the additional peak due to the memory effect increases with
a melting range somewhat above increasing conditioning time and finally reaches a limit value.
Introduction tory destroyed with an isotherm of Fig. 18 shows DSC curves with two
This article investigates the influence 5 minutes. Finally, the samples were different maximum temperatures.
of additives as well as the oxidative cooled to room temperature at con- Kinetic investigations under isother-
decomposition on the crystallization stant cooling rates of 2.5, 5, 10, 20 mal conditions can be performed
of copolymers. Copolymers are used and 40 K/min. All experiments were with the aid of the Avrami equation.
frequently in industry as they are repeated at least 3 times. The Avrami equation describes the
favorably priced and their properties If the sample is heated to just above dependence of the degree of crystal-
can be very easily changed. the melting range, the DSC curve lization on the crystallization time.
In the shaping of thermoplastic, they shows only the endothermic melting In the case of nonisothermal crystal-
are crystallized from the melt by peak. After cooling, the sample crys- lization, a modified Avrami equation
cooling. This process induces tallizes exothermically. If heating is can be used [2, 3].
nonisothermal crystallization which appreciably higher, e.g. up to 300 °C The left side of Figure 19 shows the
is of great interest for the processing, a certain oxidative degradation takes crystallization peaks of samples A
e.g. by injection molding. place which results in the sample and B. The conversion curve (crys-
The investigated material is a PP- subsequently crystallizing less well. talline fraction) represents the basic
rich polypropylene-polyethylene In the extreme case, the material re- information for the crystallization ki-
(PP-PE) copolymer (95 % weight mains in the amorphous condition. netics. On the right side of the dia-
percent). The two samples called A The lower the maximum tempera- gram the conversion curves together
and B contain REPSOL PPR 1042 ture, the greater the enthalpy of crys- with the associated tabulated values
(melting index 66.5, melting point tallization. are represented.
temperature 162 °C, density 0.903
g/cm3). Various additives were used:
• Antioxidants (Tinuvin 327,
Tinuvin 770, Tinuvin 770-DF,
Kronos CL 220 and Irganox BZ15)
• UV stabilizers (Quimasorb 144
and Chimasorb 944)
• Dyestuffs (Iagacolor 10401, Elf
Tex 415, Cromoftal A3R,
Cromoftal DPP-BO and Cinquasia
RRT 891D)
DSC is used to measure the heats of
fusion and crystallization. The influ-
ence of additives on the kinetics of
the crystallization and on the melting
temperatures of copolymers was al-
ready investigated in earlier work
[1].
Results
All measurements were performed
with a DSC30 measuring cell under Fig.18: Cooling curves of PP copolymer at -10 K/min in dry air.
dry air. The samples were brought Top: heated to maximum 185 °C. The enthalpy of crystallization is 81.5 J/g.
from the solid to the liquid state at Bottom: heated to maximum 240 °C, where clearly oxidation takes place.
5 K/min and then the thermal prehis- This sample has has a heat of crystallization of only 58 J/g.
Conclusion
DSC has been used to measure PP-
PE copolymers with various addi-
tives. Small amounts of additives
have a considerable influence on the
crystallization temperature. The
crystallization progress can easily be
measured with DSC. It is also appar-
ent that with increasing oxidative
degradation during conditioning in
air, the tendency to crystallize on
subsequent cooling decreases. Ow-
ing to the heating, the enthalpy of
crystallization is increased.
Fig. 19: Crystallization of PP copolymer that has been heated to 185 °C.
The cooling rate is -10 K/min. Sample A is the basic polymer, sample B
contains nucleating agent. Left: DSC curves, right: resulting conversion
curves with the corresponding tabulated values for the crystallized frac-
tion.
Samples commercial raw materials (wheat, spelt, lupin, soya) from a health food store.
Interpretation usual range of 72 to 100 °C. The range 3 to 10 J/g protein. The
4 different, untreated plant proteins proteins differ in their thermal stabil- enthalpies are dependent on the cur-
were investigated. All show a char- ity and in the enthalpy of denaturation. rent phase of the proteins; with seed
acteristic, endothermic peak, that of The enthalpies of denaturation for proteins in the original state the
the protein denaturation. It lies in the grain and oil seed proteins lie in the enthalpy is less than in the dissolved
Evaluation
Sample DS content Weight Reaction enthalpy Tpeak
(DS, mg) (J/gDS) (°C)
1) Soya 13.0 % 4.78 5.2 94.9
2) Lupin 23.0 % 6.80 4.2 90.9
3) Wheat 12.5 % 3.44 3.5 80.2
4) Spelt 20.0 % 5.40 17.2 80.7
DS = dry substance
Conclusion
The above measurements show that in principle each product containing protein can be investigated and character-
ized using the DSC method. The DSC curve is a type of "fingerprint" of the measured sample. It shows characteris-
tically the condition of the protein. On the other hand, identification of plant proteins alone using a single DSC
curve is difficult as the enthalpies can fluctuate as a function of the variety and growth condition. A native sample
must therefore always be measured as a reference to assess the degree of denaturation.
Thermoanalytical investigation of
hydrate
Many substances used in the pharmaceutical industry have the ability to form so-called hydrates or solvates. In
these, water is not only present on the surface as moisture, but also bound permanently in the crystal. This property
is known as pseudopolymorphism and usually leads to a really complex melting behavior being obeserved with
such hydrates. A combination of DSC and TGA can be used for a complete characterization.
Interpretation clear difference between the two can be ascribed to the loss of hydrate
Glucose can occur as the monohy- samples. The anhydrate shows no water and does not fully agree with
drate or anhydrate, depending on the noticeable moisture loss, on the other the stoichiometry.
prevailing conditions. As the TGA hand with the monohydrate a step of In DSC, the anhydrate shows only its
and the DSC curves show, there is a around 7 % can be observed which melting peak at around 161 °C. In
Evaluations
DSC is used to determine the onsets and TGA the weight loss.
Sample
TGA: Step %
Monohydrate 7.09 (hydrate water loss)
Anhydrate < 0.1 (residual moisture)
Conclusion
The combination of DSC and TGA curves allows indentification of pseudopolymorphism as well as a clear distinc-
tion between anhydrate and monohydrate.
In alternating differential scanning Theoretically the phase angle in the this is a phase angle due to heat
calorimetry (ADSC), the temperature glass transition region of a polymer transfer, m andCp are the mass and
is varied sinusoidally as a function of is predicted to be zero before and af- specific heat capacity of the sample,
time and is superimposed on a con- ter the transition and to deviate from respectively, K is Newton’s law con-
stant underlying heating rate. zero only during the transition [2,3]. stant and ω is the frequency of
Schawe [1] has proposed that the The experimentally measured phase modulation [5]. It is important to
data obtained using the technique angle, however, behaves in a quite note that φht does not include any
may be best interpreted in terms of a different fashion. The phase angle is contribution from relaxation proc-
complex heat capacity (Cp*) an in- not zero before the transition, devi- esses in the sample. From this equa-
phase heat capacity (Cp') and an out- ates from this value at approximately tion we can see that the phase angel
of-phase heat capacity (Cp") which the same temperature as the step φht increases linearly as the specific
are defined as: change in Cp* and then returns to a heat capacity increases. Figure 22
Cp* = AHF / Aq (1) different non-zero value. This devia- shows how the heat capacity of
In-phase heat capacity: tion from zero before and after the polycarbonate varies with tempera-
Cp' = Cp* cosφ (2) phase transition is easy to understand ture, and it increases by ca 15 % in
Out-of-phase heat capacity: and is caused by the problem of heat the glassy region. If we now look at
Cp" = Cp* sinφ (3) transfer between the instrument and the dependence of the negative phase
where AHF is the amplitude of the the sample and within the sample it- angle on temperature in the glassy
heat flux modulations, Aq is the am- self, an experimental difficulty not region φht then that too increases by
plitude of the heating rate modula- included in the current theoretical the same relative amount, as pre-
tions and φ is the phase angle. The analysis [4]. This problem of heat dicted by equation (4). Weyer et al [6]
phase angle is defined as a negative transfer will exist irrespective of the suggested that this relationship could
quantity within the Mettler-Toledo make of differential scanning calo- be used in correcting the phase angle
STARe software, which is intuitively rimeter used in the experiments. It is for heat transfer effects. Specifically,
pleasing because it indicates that the important for the user to be aware, the baseline used to correct the phase
heat flux modulations lag behind the therefore, that if the phase angle ap- angle should be a sigmoidal curve
heating rate modulations. pears to be zero before and after the which mirrors the change in Cp*
Considerable excitement surrounds transition this indicates that the raw with temperature. Thus, if we take
this technique and the reason for this data must have undergone a correc- the phase angle curve and subtract
lies to a large extent with our ability, tion procedure. from it the heat capacity curve,
for the first time, to measure these The simplest method of correcting scaled to make incremental differ-
heat capacities. It is true that their the phase angle would be to manipu- ence before and after the transition
physical significance has yet to be late the data in such a way as to arbi- equal to that seen in the phase angle,
established but here we have previ- trarily make the phase angle zero be- we obtain a phase angle which has a
ously unattainable information fore and after the transition, but such value of zero either side of the tran-
which should enhance our under- an approach is quite clearly unsatis- sition as predicted by theory. This
standing of how materials respond to factory! To develop a scientifically procedure removes the effects of
changes in temperature. Clearly the acceptable correction procedure we heat transfer and we obtain the cor-
evaluation of the in-phase and out- must consider how the phase angle rected phase angle which arises from
of-phase heat capacities relies on the depends on the experimental vari- relaxation processes within the sam-
evaluation of the phase angle and so ables. It has been shown that, provid- ple, see figure 22. Using this phase
we must understand the factors that ing the phase angle is small, which it angle the in-phase and out-of-phase
influence the measurement of φ and invariably is, then, heat capacities may now be calcu-
develop methods to correct for spuri- φht ≈ m Cp*ω/K (4) lated.
ous instrumental effects. where the subscript ht indicates that
The application of ADSC to the glass heat flux and phase angle traces. In Figure 24, the heating rate modu-
transition is now reasonably well un- They are also visible in the heat ca- lations had a period of 60 s and an
derstood in respect of the complex pacity traces at an enlarged scale. amplitude of ± 3.1 K/min around and
specific heat capacity Cp*, its in- The origin of these ripples lies in the underlying heating rate of 0.5 K/min.
phase and out-of-phase components, Fourier transformation of the modu- The heat flux modulations, on the
Cp’ and Cp’’ respectively, and the lated heat flux signals in the ADSC other hand, are not perfectly sinusoi-
phase angle f between heating rate procedure and arises from the dal in the transition region, as a re-
and heat flux [1-3]. For example, the “windowing” procedure that is used. sult of the relaxation processes that
“step-change” in Cp* and Cp’ oc- This can be seen rather clearly in the occur there (in practice, there are
curs in a temperature range where theoretical model predictions [3] for also additional effects due to prob-
the timescale for molecular motion is the phase angle shown in Figure 24. lems of heat transfer, which are not
approximately equal to the period of Here the main effect is the departure present in this idealised theoretical
the ADSC modulations. At lower of phase angle from zero as the glass model). What happens is that, as the
temperatures, the molecular transition interval is traversed on underlying endothermic process be-
timescale is much longer than the pe- heating. Superimposed on this are gins, the heat flux begins to lag the
riod, so that the response is glassy, ripples, which appear very similar to heating rate, and as a consequence
with the value of Cp corresponding those observed in practice (e.g. Fig- the period of the heat flux modula-
to that of a glass; on the other hand, ure 23). The window used in the tions increases slightly relative to
at higher temperatures, the molecular theoretical model was a single cycle that of the imposed heating rate
timescale is much shorter than the of the heating rate, which, as the modulations. The Fourier transfor-
period, so that the response is liquid- controlled variable, was a perfect si- mation interprets this as a phase lag
like and gives a value of Cp corre- nusoidal modulation. of the first harmonic component, but
sponding to that of a liquid. Clearly,
the temperature at which this “step-
change” occurs will depend on the
chosen period of the modulations;
the shorter is the period, the higher
the temperature at which this transi-
tion occurs.
This behaviour, as well as other
common features of ADSC traces in
the glass transition region (for exam-
ple a peak in the negative phase an-
gle) can be explained by a theoretical
model [1-3] and are universally ac-
cepted as resulting from the relaxa-
tion processes. Another feature, how-
ever, that is often observed in ADSC
traces in the glass transition region
has yet to obtain such universal rec-
ognition. This is the appearance of
“ripples” superimposed on the
curves which result from the ADSC
analysis. An example is shown in
Figure 23, which was obtained for a Fig. 23: ADSC evaluation of PVAc in the glass transition from -10 to 70 °C.
sample of polyvinyl acetate, where The selected experimental parameters were: Period = 60 s, temperature am-
these ripples are easily seen in the plitude = 1 °C, mean heating rate = 1 K/min and sample mass = 12.38 mg.
Tips:
ADSC
The following points must be considered in ADSC measurements:
1. Use thin samples with a large contact area with the crucible to assure optimum heat conduction between the
crucible and the sample
2. Use small samples to minimize errors due to the thermal conductivity of the sample itself
3. With helium as the purge gas, the heat conductance to the sample can be optimized
4. Press sample to the crucible bottom with the crucible lid to ensure the contact area does not change during the
measurement
5. At least 6 periods should be measured during the effect
–> determines the maximum mean heating rate
6. The amplitude of the temperature modulation must be selected so that the maximum heating and cooling rate of
the instrument is not exceeded or dropped below
The follows holds as a rule of thumb: "1-1-1" (mean heating rate: 1 K/min, amplitude: 1 °C, period 1 min)
Reproducibility
If you do not have your TA module in permanent operation and rely on the highest reproducibility of the measure-
ment (e.g. in determination of the residue or determination of the cp function), you should discard the first meas-
urement after putting the instrument back into operation.
If you have any questions concerning other meetings, the products or applications, please contact your local
METTLER TOLEDO dealer.
Internet: http://www.mt.com
Editorial office
Mettler-Toledo GmbH, Analytical
Sonnenbergstrasse 74
CH-8603 Schwerzenbach, Switzerland
Tel. ++41 1 806 73 87; Fax ++41 1 806 72 60
E-Mail: [email protected]
Dr. J. de Buhr, Dr. B. Benzler, Dr. R. Riesen, Th. Nitschke, J. Widmann, U. Jörimann,
Layout und Production: Promotion & Documentation Schwerzenbach, G. Unterwegner
ME–51709782