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    Creamy Mango Sago

    Uploaded by

    Ed Molina
    This document contains two recipes: 1. Cream mango sago - A cold dessert made with mango, sago, evaporated milk, cream, and sugar. The ingredients are sliced, mixed, and refrigerated. 2. Sweet and spicy banana - A hot dessert made by caramelizing sugar in a pan then adding sliced banana, butter, chili, and evaporated milk. The ingredients are stirred together and served.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Creamy Mango Sago

    Uploaded by

    Ed Molina
    31 views2 pages
    This document contains two recipes: 1. Cream mango sago - A cold dessert made with mango, sago, evaporated milk, cream, and sugar. The ingredients are sliced, mixed, and refrigerated. 2. Sweet and spicy banana - A hot dessert made by caramelizing sugar in a pan then adding sliced banana, butter, chili, and evaporated milk. The ingredients are stirred together and served.

    Original Description:

    Dessert Recipe

    Original Title

    CREAMY MANGO SAGO

    Copyright

    © © All Rights Reserved

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    This document contains two recipes: 1. Cream mango sago - A cold dessert made with mango, sago, evaporated milk, cream, and sugar. The ingredients are sliced, mixed, and refrigerated. 2. Sweet and spicy banana - A hot dessert made by caramelizing sugar in a pan then adding sliced banana, butter, chili, and evaporated milk. The ingredients are stirred together and served.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    31 views2 pages

    Creamy Mango Sago

    Uploaded by

    Ed Molina
    This document contains two recipes: 1. Cream mango sago - A cold dessert made with mango, sago, evaporated milk, cream, and sugar. The ingredients are sliced, mixed, and refrigerated. 2. Sweet and spicy banana - A hot dessert made by caramelizing sugar in a pan then adding sliced banana, butter, chili, and evaporated milk. The ingredients are stirred together and served.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Marivic S.

    Cerillo

    Recipe Name : Cream mango sago Category : Cold Dessert


    Cooking Method : Cold Yield 1 Dessert

    Ingredient Quantity Unit Cost Cost

    Mango 40 grams 100/500 g 8


    Sago 15 grams 10/250 mL 0.04
    Evaporated Milk 15 ml 22.50/165 g 2.05
    All purpose Cream 15 ml 33.25/125 mL 3.99
    sugar 15 ml 55/1000 g 0.83

    Total Food Raw Cost: 14.19


    Seasoning: 0.75
    Miscellaneous: 2.84
    Total Food Cost Per 17.79
    Serving:

    Procedures:

     Slice the mango into cubes.

     Mix all the remaining ingredients and place in the refrigerator.


    Marivic S.Cerillo

    Recipe Name : Sweet And Spicy Banana Category : Hot Dessert


    Cooking Method : Hot Yield 1 Dessert

    Ingredients Quantity Needed Unit Final Cost

    Sugar 15 g 55/1000 g 0.83


    Banana 50 g 55/1000 g 2.75
    Butter 10 g 81.18/200 g 4.06
    Evaporated Milk 25 g 22.50/165 g 3.41
    Chilli

    Total Raw food Cost: 11.05


    Seasoning: 0.55
    Miscellaneous: 2.21
    Total Food Cost Per 13.81
    serving

    Procedures:

    Add the sugar in a hot pan over medium heat and caramel.

    Slice the banana increase pan and coat them inside caramel.

    Add butter and enable to melt.

    Add the finely slice, chilli if you prepare it hot and stir.

    Add coconut milk and stir.

    Serve.

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