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One Month E-Training On Food Processing & Technology Krishi Career Academy, Pune (MH)

The one month e-training course covers various topics related to food processing and technology from June 5th to July 4th 2020. The topics include principles of food preservation, drying and dehydration techniques, novel food processing technologies, soya processing, unit operations in food processing, engineering properties of foods, quality evaluation techniques, post-harvest management, microencapsulation, biotechnology applications, food microbiology, chemistry, nutraceuticals, regulations, plant design and layout, waste to bio-energy, milk processing, food packaging and banana processing. The course also includes career guidance and a valedictory function.

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Vismathi
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93 views1 page

One Month E-Training On Food Processing & Technology Krishi Career Academy, Pune (MH)

The one month e-training course covers various topics related to food processing and technology from June 5th to July 4th 2020. The topics include principles of food preservation, drying and dehydration techniques, novel food processing technologies, soya processing, unit operations in food processing, engineering properties of foods, quality evaluation techniques, post-harvest management, microencapsulation, biotechnology applications, food microbiology, chemistry, nutraceuticals, regulations, plant design and layout, waste to bio-energy, milk processing, food packaging and banana processing. The course also includes career guidance and a valedictory function.

Uploaded by

Vismathi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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One Month e-Training on Food Processing & Technology

5th June to 4th July 2020


Krishi Career Academy, Pune (MH)

S.No. Topics Links for PPTs Date


1 Principles of Food Preservation 5th June
2 Drying and Dehydration of https://www.slideshare.net/s 6th June
horticultural crops ecret/wtuyuaJl2ctyxV
Sunday off
3 BVG Mega Food Park https://www.slideshare.net/s 8th June
ecret/pVJMCalkVE6bTd
4 Novel Technologies in food https://www.slideshare.net/s 9th June
processing ecret/u2y7lnU0IhXUI8
5 Soya processing https://www.slideshare.net/s 10th June
ecret/IMZ7xp7cYltg2X
6 Unit Operations in Food Processing https://www.slideshare.net/s 11th June
ecret/jrm0ziUudVgBgL
7 Engg. Properties of Food Material 12th June
Saturday & Sunday Off
8 Non destructive Quality Evaluation https://www.slideshare.net/s 15th June
Techniques ecret/oZxMWFEmI4HcE8
9 Chemical Free Processing 16th June
10 Grain Processing 17th June
11 Cold chain management of Food https://www.slideshare.net/s 18th June
materials ecret/12OAG3icGEGR6u
12 Post Harvest Management of Onion https://www.slideshare.net/s 19th June
& Garlic ecret/BgqJFIu0Hrw4vC
Saturday & Sunday off
13 Microencapsulation Technologies https://www.slideshare.net/s 22nd June
ecret/BBnValzV56nLbz
14 Biotechnology in Food Processing https://www.slideshare.net/s 23rd June
ecret/43TKcVk7rJ8UE5
15 Food Microbiology 24th June
16 Food Chemistry 25th June
17 Nutraceuticals https://www.slideshare.net/s 26th June
ecret/C2RY4WlT0fMttP
18 FSSAI regulations https://www.slideshare.net/s 27th June
ecret/4p96XpG1LQ58Iu
Sunday off
18 Food Plant Design & layout 29th June
19 Waste to Bio-energy (external lecture) 30th June
20 Milk and Milk Products 1st July
21 Food packaging machineries https://www.slideshare.net/s 2nd July
ecret/atN8Do2WOvF2gG
22 Banana Processing & Value addition (external lecture) 3rd July
23 Career Guidance & Valedictory 4th July
function

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