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Prissy Pauline'S Barbecue Restaurant: Barbecue Pulled Pork Beef Brisket

Prissy Pauline's Barbecue Restaurant sells pulled pork and beef brisket. The profit per unit sold is $8.65 for pulled pork and $10.95 for brisket. The restaurant aims to maximize profit by selling between 120-250 units each of pork and brisket, using no more than 150 pounds of pork or 110 pounds of beef while respecting other constraints. By selling 140 pounds of pork and 110 pounds of brisket, the restaurant makes a profit of $2,415.50 with no leftover inventory.

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Ela Scarlet
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375 views2 pages

Prissy Pauline'S Barbecue Restaurant: Barbecue Pulled Pork Beef Brisket

Prissy Pauline's Barbecue Restaurant sells pulled pork and beef brisket. The profit per unit sold is $8.65 for pulled pork and $10.95 for brisket. The restaurant aims to maximize profit by selling between 120-250 units each of pork and brisket, using no more than 150 pounds of pork or 110 pounds of beef while respecting other constraints. By selling 140 pounds of pork and 110 pounds of brisket, the restaurant makes a profit of $2,415.50 with no leftover inventory.

Uploaded by

Ela Scarlet
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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PRISSY PAULINE'S BARBECUE RESTAURANT

Barbecue Pulled Pork Beef Brisket


Profit per unit $ 8.65 $ 10.95

Resources Usage Constraints Available


maximum sold 1 1 250 <= 250
minimum sold 1 1 250 >= 120
twice 1 2 -80 <= 0
20% 1 1.2 8 >= 0
pork pounds 1 140 <= 150
beef pounds 1 110 <= 110

Barbecue
Pulled pork 140
Beef Brisket 110
Profit $ 2,415.50
Leftover
0
-130
80
-8
10
0

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