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    Key West Shrimp Boil With Key Lime Mustard Sauce

    Uploaded by

    Georgia Grant
    This recipe provides directions for making a Key West shrimp boil with a key lime mustard sauce. The shrimp boil includes beer, lemon juice, seafood seasoning, hot sauce, garlic, cayenne pepper and black pepper brought to a boil before adding shrimp, which are cooked for 2 minutes until pink. Meanwhile, the key lime mustard sauce mixes mayonnaise, lime juice, Dijon mustard, sugar and hot sauce and is chilled for at least 2 hours.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Key West Shrimp Boil With Key Lime Mustard Sauce

    Uploaded by

    Georgia Grant
    79 views5 pages
    This recipe provides directions for making a Key West shrimp boil with a key lime mustard sauce. The shrimp boil includes beer, lemon juice, seafood seasoning, hot sauce, garlic, cayenne pepper and black pepper brought to a boil before adding shrimp, which are cooked for 2 minutes until pink. Meanwhile, the key lime mustard sauce mixes mayonnaise, lime juice, Dijon mustard, sugar and hot sauce and is chilled for at least 2 hours.

    Original Title

    KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

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    © © All Rights Reserved

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    This recipe provides directions for making a Key West shrimp boil with a key lime mustard sauce. The shrimp boil includes beer, lemon juice, seafood seasoning, hot sauce, garlic, cayenne pepper and black pepper brought to a boil before adding shrimp, which are cooked for 2 minutes until pink. Meanwhile, the key lime mustard sauce mixes mayonnaise, lime juice, Dijon mustard, sugar and hot sauce and is chilled for at least 2 hours.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    79 views5 pages

    Key West Shrimp Boil With Key Lime Mustard Sauce

    Uploaded by

    Georgia Grant
    This recipe provides directions for making a Key West shrimp boil with a key lime mustard sauce. The shrimp boil includes beer, lemon juice, seafood seasoning, hot sauce, garlic, cayenne pepper and black pepper brought to a boil before adding shrimp, which are cooked for 2 minutes until pink. Meanwhile, the key lime mustard sauce mixes mayonnaise, lime juice, Dijon mustard, sugar and hot sauce and is chilled for at least 2 hours.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

    DIRECTIONS

     For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp.
     Stir and cook until JUST pink -- around 2 minutes.
     Strain in colander. At this point, you can either chill them down or serve warm.
     For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or
    longer.
    Prep:
    20 mins
    Cook:
    2 mins
    Additional:
    2 hrs
    Total:
    2 hrs 22 mins
    Servings:
    6
    Yield:
    3 pounds shrimp
    Nutrition Info
    Ingredients
    Decrease Serving

    6
    Increase Serving
    Adjust
    Original recipe yields 6 servings
    Key Lime Mustard Sauce:

     1 cup mayonnaise

     ½ cup lime juice


     3 tablespoons Dijon mustard

     1 teaspoon white sugar 

     2 dashes hot pepper sauce (such as Tabasco®), or to taste

     1 pinch salt and ground black pepper to taste


    Key West Shrimp Boil:

     2 (12 fluid ounce) cans or bottles beer

     1 lemon, juiced

     2 tablespoons seafood seasoning (such as Old Bay®)

     12 dashes hot pepper sauce (such as Tabasco®), or to taste


     1 tablespoon chopped garlic 

     ½ teaspoon cayenne pepper

     ½ teaspoon ground black pepper

     3 pounds raw shrimp, or to taste

    Garlic
    Roasted garlic cloves enhance almost any meal!
    Directions
    Instructions Checklist

     Step 1

    Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together
    in a bowl until smooth; season with salt and pepper.

     Step 2

    Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
     Step 3

    Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne
    pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.
    Cook shrimp just until they are bright pink on the outside and the meat is no
    longer transparent in the center, about 2 minutes; drain immediately.

    Editor's Note:
    The nutrition data for this recipe includes the full amount of the boil ingredients. The
    actual amount of the boil consumed will vary.

    Nutrition Facts
    Per Serving:
    508.6 calories; 38.2 g protein; 10 g carbohydrates; 359.4 mg cholesterol; 1341.9 mg
    sodium. Full Nutrition

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