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    Breakfast Pizza - Ackee & Smoked Salmon On Jamaican Bammy

    Uploaded by

    Georgia Grant
    This document describes a breakfast pizza made with Jamaican bammy as the crust. Bammy is a flatbread made from cassava that is naturally gluten-free. It serves as the base for a pizza topped with sauteed ackee and smoked salmon. The ackee is sauteed with onions, garlic, kale, salt and pepper. The pizza is assembled with the toppings on the steamed and seared bammy crust.

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    © All Rights Reserved
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    Breakfast Pizza - Ackee & Smoked Salmon On Jamaican Bammy

    Uploaded by

    Georgia Grant
    101 views4 pages
    This document describes a breakfast pizza made with Jamaican bammy as the crust. Bammy is a flatbread made from cassava that is naturally gluten-free. It serves as the base for a pizza topped with sauteed ackee and smoked salmon. The ackee is sauteed with onions, garlic, kale, salt and pepper. The pizza is assembled with the toppings on the steamed and seared bammy crust.

    Original Title

    BAMMY

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    This document describes a breakfast pizza made with Jamaican bammy as the crust. Bammy is a flatbread made from cassava that is naturally gluten-free. It serves as the base for a pizza topped with sauteed ackee and smoked salmon. The ackee is sauteed with onions, garlic, kale, salt and pepper. The pizza is assembled with the toppings on the steamed and seared bammy crust.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    101 views4 pages

    Breakfast Pizza - Ackee & Smoked Salmon On Jamaican Bammy

    Uploaded by

    Georgia Grant
    This document describes a breakfast pizza made with Jamaican bammy as the crust. Bammy is a flatbread made from cassava that is naturally gluten-free. It serves as the base for a pizza topped with sauteed ackee and smoked salmon. The ackee is sauteed with onions, garlic, kale, salt and pepper. The pizza is assembled with the toppings on the steamed and seared bammy crust.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 4

    BREAKFAST PIZZA – ACKEE & SMOKED SALMON ON

    JAMAICAN BAMMY

    Breakfast-pizza-thats-grown-sexy-and-delicious-this-one-features-bammy-as-a-natural-gluten-free-base-
    and-is-topped-with-sauteed-ackee-and-smoked-salmon

    WHAT IS BAMMY?

    Bammy is a flatbread made from cassava. The cassava is grated then squeezed of its liquid and parched
    set in round ring molds. They are then sold in their “dry” form and are usually rehydrated with coconut
    milk or water before being steamed or fried. They make a great accompaniment to a myriad of dishes
    including fried fish.

    As a starchy carb it makes an awesome base for a flatbread. It’s naturally gluten-free, so it can be
    enjoyed by those with a gluten sensitivity. In fact, there are a couple restaurants in Jamaica now make
    gluten free pizza with bammy as the crust.

    To make this one, I opted to steam my bammy. After steaming, I briefly seared it in a non stick pan so it
    would be sturdy enough for the toppings. Alternately you could fry them and top it but I was trying to go
    a little lighter on the calories since I was topping it with the ackee and salmon.

    this-ackee-breakfast-pizza-is-built-on-jamaican-bammy,-a-naturally-gluten-free-base

    Ackee-bammy Breakfast-Pizza with smoked salmon

    Ackee Bammy Breakfast Pizza

    Jamaican bammy serves as the base for this gluten free breakfast pizza that’s topped with creamy
    sautéed ackee and smoked salmon
    Course Breakfast

    Servings 1 Personal pizza

    Author Chantal

    Ingredients

    1 Bammy soaked, steamed and seared

    Ackee sautéed with onions, garlic, kale, salt and pepper

    Smoked salmon

    Capers

    Red onions thinly sliced

    Instructions

    Prep ingredients as required and assemble, serve warm.

    Jamaica Fried Bammy Recipe

    ( 4.4 out of 5 )

    Yield

    3-4

    Servings

    15 m
    Prep Time

    45 m

    Cook Time

    60 m

    Print RecipeCuisine: JamaicanCourse: SidesSkill Level: Easy

    Jamaica Fried Bammy is a traditional cassava flatbread. Traditionally Bammy is served with Escoveitch
    Fish, this has been changing over recent years. Some prefer to have it as a snack with cheese, Ackee &
    Saltfish or by itself. It’s just a delicious treat.

    1 Pack of 3 Large Bammy – > View on Amazon

    2 Cups Cows Milk– > View on Amazon

    1/2 cup Oil– > View on Amazon

    Ingredients

    +1 Pack of 3 Large Bammy

    +2 Cups Cows Milk

    +1/2 cup Oil

    Step by step method

    Step 1

    Remove Bammy from the pack. Cut Each Bammy in 2 Halves. You should have 8 pieces of bammy.

    Step 2

    Place bammy into a deep bowl and pour the milk onto the pieces of bammy covering them. Move pieces
    around just to make sure each piece is soaked evenly. Soak for 10-15 minutes.

    Step 3

    Place a skillet or dutch pot on the stove add oil and heat oil over high heat.

    Step 4

    `Drain excess milk from each piece of bammy and place in the pot. Fry 5 minutes on both sides until
    golden brown.

    Step 5
    Remove and drain on the paper towel. Serve Hot.

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