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Kangaroo Jack Steak and Grill Restaurant Organizational Chart

Kangaroo Jack steak and Grill Restaurant organizational chart shows that it has two co-owners, with Leonardo Masilang Jr. at the top. Below the co-owners are the Operation Manager Remedios Sta. Ana and the Accountant Carla Santiago and Rebiellyn Gallardo. The organizational chart then separates the restaurant staff into two main sections - all dining and all kitchen, each with their own supervisor or head chef.

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El Cruz
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104 views1 page

Kangaroo Jack Steak and Grill Restaurant Organizational Chart

Kangaroo Jack steak and Grill Restaurant organizational chart shows that it has two co-owners, with Leonardo Masilang Jr. at the top. Below the co-owners are the Operation Manager Remedios Sta. Ana and the Accountant Carla Santiago and Rebiellyn Gallardo. The organizational chart then separates the restaurant staff into two main sections - all dining and all kitchen, each with their own supervisor or head chef.

Uploaded by

El Cruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Kangaroo Jack steak and Grill Restaurant

Organizational Chart

Co-Owner
Leonardo Masilang Jr.

Operation Manager
Remedios Sta. Ana
Accountant
Carla Santiago
Rebiellyn Gallardo
Cashier
Human Resources Supervisor
Jean Aguillar
Pierre Maningas Rayan Soriano
Marjorie Tequillos

ALL DINING ALL KITCHEN


Supervisor Head Chef
Marlo Duaco Receptionist Andrew Fernandez
Medeline Noche

Dining Staff Asst. Chef


Randa Aguinaldo Joann Sta, Ana
Sarah Bigonia Bartender Dishwashing Section
Phen Lichangco Dennies Romulo Kevin Tejing
Alvin Guinto Mark John Cruz Eugene Salvador
Ariel Sagun
Grill Section
Mark jun Bernardino
John Ramos
Arnel Pascaul Pantry Section Saute/Frying Section
Ryan Villarama
Marlon Perez Arnold Taguinod Jhing San Pedro
Sam Manalo Zacarias Tuston Jonathan Galvez
Jayson Cruz Noveh Lumayang Sandy Lopez
Chris Lapus Jun Samsaon Rico Pineda

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