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    Peanut Butter Kufteh

    Uploaded by

    Winnie Mandela
    This recipe yields about 30 peanut butter kufteh, which are peanut butter filled patties. The filling consists of chunky peanut butter mixed with chopped onion, dried mint, basil, cayenne pepper, parsley and salt. The outer shell is made from a dough of bulgur, oatmeal, farina, flour, salt, mint, basil, cayenne and black pepper mixed with hot water. Golf ball sized dough balls are formed, indented and stretched to make thin shells that are filled with a tablespoon of the peanut butter mixture and sealed.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Peanut Butter Kufteh

    Uploaded by

    Winnie Mandela
    23 views1 page
    This recipe yields about 30 peanut butter kufteh, which are peanut butter filled patties. The filling consists of chunky peanut butter mixed with chopped onion, dried mint, basil, cayenne pepper, parsley and salt. The outer shell is made from a dough of bulgur, oatmeal, farina, flour, salt, mint, basil, cayenne and black pepper mixed with hot water. Golf ball sized dough balls are formed, indented and stretched to make thin shells that are filled with a tablespoon of the peanut butter mixture and sealed.

    Original Description:

    Sweet peanut biscuit, ideal for parties or teatime treat!

    Copyright

    © © All Rights Reserved

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    This recipe yields about 30 peanut butter kufteh, which are peanut butter filled patties. The filling consists of chunky peanut butter mixed with chopped onion, dried mint, basil, cayenne pepper, parsley and salt. The outer shell is made from a dough of bulgur, oatmeal, farina, flour, salt, mint, basil, cayenne and black pepper mixed with hot water. Golf ball sized dough balls are formed, indented and stretched to make thin shells that are filled with a tablespoon of the peanut butter mixture and sealed.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    23 views1 page

    Peanut Butter Kufteh

    Uploaded by

    Winnie Mandela
    This recipe yields about 30 peanut butter kufteh, which are peanut butter filled patties. The filling consists of chunky peanut butter mixed with chopped onion, dried mint, basil, cayenne pepper, parsley and salt. The outer shell is made from a dough of bulgur, oatmeal, farina, flour, salt, mint, basil, cayenne and black pepper mixed with hot water. Golf ball sized dough balls are formed, indented and stretched to make thin shells that are filled with a tablespoon of the peanut butter mixture and sealed.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Peanut Butter Kufteh (Peanut Butter filled Patties)

    Yields about 30 kuftehs

    Filling Ingredients:
    21 oz. chunky peanut butter (3/4 of a 24-oz. jar)
    3 cups chopped onion
    1 tsp. dried mint
    ¼ tsp. dried basil
    Pinch of cayenne pepper
    2 Tbsp. fresh parsley, chopped
    ½ tsp. seasoned salt (I used Kosher salt)

    Outer Shell Ingredients:


    2 ½ cups fine bulgur (#1 size)
    1½ cups oatmeal
    1½ cups farina (Cream of Wheat)
    3 Tbsp. flour
    1 tsp. salt
    1 tsp. dried mint
    ¼ tsp. dried basil
    Pinch of cayenne pepper
    1/4 tsp. black pepper
    3 cups hot water

    Filling Directions:
    Mix all of the filling ingredients in the order listed until well-blended. Set aside.

    Outer Shell Directions:


    1. Mix together the bulgur, oatmeal, farina, flour, salt, mint, basil, cayenne,
    and black pepper; add the hot water, stirring to create a dough. Knead. If
    mixture is too dry, add a little more hot water.
    2. Take a ball of the dough the size of a golf ball. Make an indentation in the
    center with your thumb and keep opening and shaping with your index and
    middle finger. Press down in center and sides, rotating until you get a thin
    shell.
    3. Fill the shell with one tablespoon or more of the filling. Seal the top and
    smooth with wet hands. (Keep a bowl of water handy to dip your hands to
    ease this process.

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