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Trifles 2

The document provides instructions for making a strawberries trifle in 3 main parts: 1) It describes the key ingredients and steps to make marinated strawberries and whipped cream. 2) It explains how to layer slices of pound cake, marinated strawberries, and whipped cream in highball glasses to create individual trifles. 3) It concludes by stating that trifles provide health benefits and can be made with a variety of fruits, with strawberries being a popular choice.

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Ikhram Johari
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95 views5 pages

Trifles 2

The document provides instructions for making a strawberries trifle in 3 main parts: 1) It describes the key ingredients and steps to make marinated strawberries and whipped cream. 2) It explains how to layer slices of pound cake, marinated strawberries, and whipped cream in highball glasses to create individual trifles. 3) It concludes by stating that trifles provide health benefits and can be made with a variety of fruits, with strawberries being a popular choice.

Uploaded by

Ikhram Johari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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English dessert dish made from thick (or often solidified) custard , diced fruit

interwoven with sponge fingers or more delicate sponge cake thin layer (soaked
in sherry or other (which name precedes the word 'trifle' when describing it)
and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped
cream its call Trifle. The fruit and soft sponge layer (or soaked as otherwise dry
savoiardi (ladyfingers)) are suspended in fruit-flavoured jelly (gelatin in American
English). Three or four layers can be procedure arranged by the ingredients.
Incorporating the bright, layered colours of the fruit, jelly, jam, and the contrast of
the creamy yellow custard and white cream are used for decoration of trifle.
Trifles are often served on a Christmas day, sometimes as a lighter alternative to
the much denser a Christmas Pudding.

The Strawberries Trifle step is in a small, shallow casserole dish, toss the
vinegar with strawberries and let stand at room temperature for 15 to 20 minutes
for the marinated strawberries. Check for sweetness by adding sugar if desired
after the strawberries have been marinated. In a large bowl by using an electric
mixer, whisk the cream to soft peaks to made the whipped cream.Whip to stiff
peaks by adding the vanilla and confectioners. Set aside. Slice the pound cake
lengthwise into 1/2-inch-thick slices by using serrated knife to made trifle. Four
slices that only you need. Cut out circles from each cake slice by using a 2-inch
cookie cutter. Line up two highball glasses and place one cake circle in the
bottom of each. The cakes must have been brush by amaretto liqueur. Spread
evenly by adding 2 tablespoons of marinated strawberries. Adding a large dollop
of whipped cream by using a different tablespoon and spread evenly. Next, add a
second layer of cake that have been pressing down lightly. Brush with amaretto
liqueur. Then, do it spread evenly again by adding 2 tablespoons of marinated
strawberries. Top with a large dollop of whipped cream and spreading evenly. To
create a more humble trifle dish you can use the remaining cake, cream and
strawberries. Using plastic wrap to cover the trifles and refrigerate for impromptu
indulgence. Keeping in mind the trifles will store up to 2 days. Remove and
discard the plastic wrap before serve. On top of the trifles, grate some amaretto
cookie and sprinkle with Demerara sugar.

The conclusion is i choose this field of job because it has many opportunities
such as you can enter many of bakery or restaurants in every place that you want
or dream. I like to made a trifles because it can help me to get a healthy life of
diet. Trifles can reproduce by using a variety of fruits. The most popular trifles is
strawberries trifles. Have a try and good luck.

517 words :)
The Strawberries Mixtrifles

Diagram 1

The Ingredients

 Marinated
Strawberries:
1 quart fresh
strawberries, halved
1/3 cup aged balsamic vinegar

 Whipped Cream:
3 cups heavy cream
2 teaspoons vanilla extract
1/4 cup confectioners' sugar

 Trifle:
One 1-pound fresh pound cake
1/3 cup amaretto liqueur
2 amaretto cookies, for garnish
Demerara sugar, for garnish

Get a wide bowl, preferably glass so


the layers can be seen through the
sides.

Cut up the fruit. If you're using


chocolate, pour some of it over the fruit
and let it sit in the refrigerator for at
least an hour

Cut the cake or ladyfingers into pieces.


Layer them on the bottom of the bowl
so most of the bottom is covered. Make
sure you have some pieces left over.

If you're using liqueur, pour it over the


cake so it's all soaked, and let it rest for
a few minutes.

Spoon a layer of custard over the cake


pieces, distributing it as evenly as
possible (it doesn't have to be perfect)

Layer the chopped fruit over the


custard.

Add more cake pieces.

Add a layer of mince

Add a layer of jam.

Continue adding layers until you've


reached the top of the bowl.
Decorate the top with whipped cream
and any fruit and cake pieces you have
left.

When it's time to serve the trifle, get a


big spoon to scoop it with and give
everybody a bowl

Finished

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