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Veg Cutlet

The student prepared 50 portions of veg cutlets. The ingredients included potatoes, green peas, beetroot, carrot, coriander, jeera powder, garam masala, salt, refined flour, corn flour, and bread crumbs. The total cost of ingredients was Rs. 826.85. The cost per portion was Rs. 16.537. The veg cutlets were prepared by boiling and grating potatoes, mixing the ingredients, shaping into cutlets, frying, and serving hot with coriander and sauce.

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Rozy Singh
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432 views2 pages

Veg Cutlet

The student prepared 50 portions of veg cutlets. The ingredients included potatoes, green peas, beetroot, carrot, coriander, jeera powder, garam masala, salt, refined flour, corn flour, and bread crumbs. The total cost of ingredients was Rs. 826.85. The cost per portion was Rs. 16.537. The veg cutlets were prepared by boiling and grating potatoes, mixing the ingredients, shaping into cutlets, frying, and serving hot with coriander and sauce.

Uploaded by

Rozy Singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Dr. D.Y.

Patil Unitech Society's


DR. D Y PATIL INSTITUTE OF HOTEL MANAGEMENT AND
CATERING & TECHNOLOGY TATHAWADE, PUNE – 411033.

RECIPE CARD

Program: Date of Practical: 26/11/2020

Course Bsc Hs 301 Name of the Siddharth Singh


Code & Student:
Name:
Menu/Dish Veg Cutlet Preparation time: 30 min

Link of the Recipe:

Ingredients: No. of Portions:50


Sr. No. Ingredient Qty. Unit Rate (Rs.) Amount
(Rs.)
1 Potato 5 Kg 50.00 250.00
2 Green Peas 2.5 Kg 160.00 400.00
3 Beetroot 250 gm Kg 40.00 10.00
4 Carrot 250 gm Kg 60.00 15.00
5 Chopped Coriander 100 gm Gm 20.00 20.00
6 Jeera powder 140 gm Kg 340.00 47.60
7 Garam Masala 75 gm Kg 640.00 48.00
8 Salt 150 gm Kg 25.00 3.75
9 Refined Flour 130 gm Kg 40.00 5.20
10 Corn flour 130 gm Kg 80.00 23.40
11 Bread Crumbs 130 Gm 30.00 3.90

Total = 826.85
Cost / Portion = 16.537

Presentation Photo: Procedure/ Method of Preparation:


1) Boil the potatoes and grated them and next take into mixing
bowl.
2) Then add crushed chillies into them.
3) Add some grated carrot and beetroot into mixture.
4) salt as per the taste.
5) Add some jeera powder , garam masala and corinder.
6) Then mix the mixture till combined.
7) For binding mixture add corn flour, refined flour and bread
crumbs into them.
8) Again mix them till they bind the mixture.
9) Then make the cutlet shape.
10) Frying the cutlet well and remove from oil put on tissue paper.
11) Serve hot.

Presentation/ Garnish: It is spicy dish garnish with corinder and


sauce.

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