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    Creamy Parsi Fish Kebabs Made With Prawns, Squid & Rawas PDF

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    fatduck
    This recipe is for Parsi fish kebabs made with rawas, squid, and prawns. The ingredients include the seafood, white sauce, coriander, green chili paste, breadcrumbs, Worcestershire sauce, onion, cheese, and eggs. The seafood is cut into pieces and cooked with oil. Then it is mixed with the other ingredients and formed into balls. The balls are coated in semolina, dipped in egg, and deep fried until crispy. The kebabs are enjoyed hot.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Creamy Parsi Fish Kebabs Made With Prawns, Squid & Rawas PDF

    Uploaded by

    fatduck
    71 views2 pages
    This recipe is for Parsi fish kebabs made with rawas, squid, and prawns. The ingredients include the seafood, white sauce, coriander, green chili paste, breadcrumbs, Worcestershire sauce, onion, cheese, and eggs. The seafood is cut into pieces and cooked with oil. Then it is mixed with the other ingredients and formed into balls. The balls are coated in semolina, dipped in egg, and deep fried until crispy. The kebabs are enjoyed hot.

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    Creamy Parsi Fish Kebabs made with Prawns, Squid & Rawas.pdf

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    This recipe is for Parsi fish kebabs made with rawas, squid, and prawns. The ingredients include the seafood, white sauce, coriander, green chili paste, breadcrumbs, Worcestershire sauce, onion, cheese, and eggs. The seafood is cut into pieces and cooked with oil. Then it is mixed with the other ingredients and formed into balls. The balls are coated in semolina, dipped in egg, and deep fried until crispy. The kebabs are enjoyed hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    71 views2 pages

    Creamy Parsi Fish Kebabs Made With Prawns, Squid & Rawas PDF

    Uploaded by

    fatduck
    This recipe is for Parsi fish kebabs made with rawas, squid, and prawns. The ingredients include the seafood, white sauce, coriander, green chili paste, breadcrumbs, Worcestershire sauce, onion, cheese, and eggs. The seafood is cut into pieces and cooked with oil. Then it is mixed with the other ingredients and formed into balls. The balls are coated in semolina, dipped in egg, and deep fried until crispy. The kebabs are enjoyed hot.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    8/11/2020 Creamy Parsi Fish Kebabs made with Prawns, Squid & Rawas

    FISH KEBABS

    A mixed seafood kebab with rawas, squid and prawns.

    Prep Time: 15m Cook Time: 15m Total Time: 30m

    Yield: 16 kebabs Category: AtoZChallenge, Mains - Fish

    INGREDIENTS

    100 grams rawas or any firm white fish like Ghol or Surmai

    100 grams squid

    100 grams prawns, peeled & deveined

    2 tablespoons white sauce

    3 tablespoons coriander, chopped

    1 teaspoon green chilli & cumin paste

    4 tablespoons breadcrumbs

    3 teaspoons worcestershire sauce

    1 small onion, finely chopped

    60 grams cheese

    2 eggs

    salt to taste

    oil to fry

    rawa/semolina to coat

    INSTRUCTIONS

    1. Cut the squid, rawas and prawns into small pieces

    2. Saute the fish with some oil until cooked

    3. In a mixing bowl, mix the fish with all the ingredients except for the eggs and rawa. If the mixture feels too
    wet, add a little more breadcrumbs and if it feels too dry add in a bit more white sauce.

    4. Form into small two-inch balls. Break & beat the eggs in a separate bowl

    www.bawibride.com/fish-kebabs/ 1/2
    8/11/2020 Creamy Parsi Fish Kebabs made with Prawns, Squid & Rawas

    5. Heat your oil for deep frying until hot. Coat the fish kebabs with rawa, dip into egg and then fry in your
    kadhai. Cook until the coating is crispy golden.

    6. Strain out the oil and enjoy hot.

    www.bawibride.com/fish-kebabs/ 2/2

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