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    Ginataang Kuhol Recipe

    Uploaded by

    Devon Docena
    The document provides a recipe for Ginataang Kuhol, a Filipino dish made with snails cooked in coconut milk. It lists the ingredients and instructions for preparing the snails, cooking them in a sauce made from coconut milk, fish sauce, chilies and other spices. The recipe yields 4-5 servings and takes over 5 hours from start to finish to prepare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ginataang Kuhol Recipe

    Uploaded by

    Devon Docena
    124 views9 pages
    The document provides a recipe for Ginataang Kuhol, a Filipino dish made with snails cooked in coconut milk. It lists the ingredients and instructions for preparing the snails, cooking them in a sauce made from coconut milk, fish sauce, chilies and other spices. The recipe yields 4-5 servings and takes over 5 hours from start to finish to prepare.

    Original Description:

    Yummy recipe for snails

    Original Title

    ginataang kuhol recipe

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    The document provides a recipe for Ginataang Kuhol, a Filipino dish made with snails cooked in coconut milk. It lists the ingredients and instructions for preparing the snails, cooking them in a sauce made from coconut milk, fish sauce, chilies and other spices. The recipe yields 4-5 servings and takes over 5 hours from start to finish to prepare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    124 views9 pages

    Ginataang Kuhol Recipe

    Uploaded by

    Devon Docena
    The document provides a recipe for Ginataang Kuhol, a Filipino dish made with snails cooked in coconut milk. It lists the ingredients and instructions for preparing the snails, cooking them in a sauce made from coconut milk, fish sauce, chilies and other spices. The recipe yields 4-5 servings and takes over 5 hours from start to finish to prepare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 9

    Prep Time

    3 hrs 30 mins

    Cooking Time

    1 hr 30 mins

    Ready in

    5 hrs

    Yield

    4-5

    Cuisine

    Filipino

    Cooking method

    Boil and Simmer

    Ginataang Kuhol Ingredients

    1 1/2 kilo kuhol

    2 tablespoons salt

    3 tablespoons cooking oil

    1 head garlic, minced

    1 medium red onion, minced

    1 1/2 inch ginger, sliced thinly

    6 tablespoons fish sauce (patis)


    4 pieces green chilies (siling pangsigang)

    1 100 gram pack coconut milk powder

    3 cups water

    1 teaspoon ground black pepper

    3 bundles kangkong leaves

    2 pieces bird's eye chilies (siling labuyo),

    How to cook Ginataang Kuhol

    Slide the tip of a knife underneath the shell cover of the kuhol. Slide your knife in a circular motion
    to separate the snail from its shell cover, and then lift to fully remove the lid. Discard lid and repeat
    with remaining kuhol. Set aside.

    Mix salt and water in a large basin. Add your prepared kuhol and soak overnight or for a minimum of
    three hours.

    When ready to cook, wash each snail well under running water until no longer slimy.

    In a large wok or pot on medium heat, preheat oil and saute garlic, onions, and ginger. Place kuhol
    and mix.

    Add fish sauce and ground black pepper to the pan and cover. On high heat, let it boil for 15
    minutes.

    Add Igreen chilies. Mix the gata powder with three cups of water. Pour gata mixture in gradually.
    Lower heat to medium heat, bring to a boil, and cover until sauce thickens and kuhol are tender,
    about 40 minutes. To check tenderness, use a toothpick to pull the meat from the shell and pierce
    meat if tender.

    Add the kangkong leaves, and simmer for a minute.

    Stir in more labuyo or green chilies to make it spicy before serving.

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