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Sweet and Crunchy Peanuts - Easy Gift: Ingredients

This recipe provides instructions for making sweet and crunchy glazed peanuts as an easy homemade gift. It involves melting butter in a skillet and adding sugar, peanuts, and a small amount of water. The mixture is cooked and stirred continuously for 7-10 minutes until caramelized. It is then sprinkled with salt and allowed to cool before being placed in jars or containers to gift. The total preparation and cooking time is 20 minutes.

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krishsudh
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114 views2 pages

Sweet and Crunchy Peanuts - Easy Gift: Ingredients

This recipe provides instructions for making sweet and crunchy glazed peanuts as an easy homemade gift. It involves melting butter in a skillet and adding sugar, peanuts, and a small amount of water. The mixture is cooked and stirred continuously for 7-10 minutes until caramelized. It is then sprinkled with salt and allowed to cool before being placed in jars or containers to gift. The total preparation and cooking time is 20 minutes.

Uploaded by

krishsudh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Sweet and Crunchy Peanuts - Easy Gift

Glazed peanuts with a sweet homemade mixture of sugar and butter for easy snacking. Perfect for the
holidays! Homemade gift from your kitchen to theirs.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Snack

Cuisine: American

Servings: 16 servings

Author: Melanie

INGREDIENTS

 6 Tbsp butter

 3 cups lightly salted or unsalted dry roasted peanuts

 1 cup sugar

 1-2 Tbsp water

 pinch of salt

INSTRUCTIONS

1. In a heavy or cast iron skillet melt butter. Add the sugar and peanuts stirring to combine. Continue
to stir over medium heat until mixtures crumbles and crystallizes. Cook and stir for 2 minutes. Add
water. Will sizzle at first. Continue stirring.

2. The mixture will begin to caramelize. Cook and stir continuously over medium-low heat for about
7-10 minutes being careful not to burn it. Remove from heat.

3. Sprinkle with a pinch of salt. Immediately remove to a baking sheet and allow to cool. Break up
clumps if needed.

4. To gift, wait until cooled and place in jars or takeout containers.


kKee

Ingredients
US|METRIC
4 SERVINGS
 2 yellow squash (medium sized Straightneck)
 1 tomato (– Chopped, I left them slightly big – 8 pieces per side)
 1 cup spinach (chopped, I used half a packet of frozen chopped spinach)
 1 pinch cumin seeds
 1/2 teaspoon ginger
 1/2 teaspoon garlic
 1/2 teaspoon red chili powder
 1/4 teaspoon cumin powder
 1/4 teaspoon coriander powder
 2 teaspoons curry powder
 1 tablespoon lemon juice
 salt (to taste)
 oil (to fry)
 1 cup water
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Directions

1. Slice the squash in circular pieces (You can cut them however you like)
2. Add oil and cumin seeds and let the cumin seeds sputter
3. Add the squash and ginger/garlic paste

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