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Monday Tuesday Wednesday Thursday Friday 1.objectives: Daily Lesson Log

This document contains a daily lesson log for a commercial cooking exploratory class for 7th grade students. The log outlines the objectives, content, resources, procedures, and reflections for lessons during the third quarter focusing on preventative maintenance techniques and proper storage of tools and equipment. Key activities included demonstrating and practicing the proper cleaning of tools and arranging equipment as well as discussing the importance of maintenance and proper storage.

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Raeine Lamatan-Sinajon Gawala
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94 views3 pages

Monday Tuesday Wednesday Thursday Friday 1.objectives: Daily Lesson Log

This document contains a daily lesson log for a commercial cooking exploratory class for 7th grade students. The log outlines the objectives, content, resources, procedures, and reflections for lessons during the third quarter focusing on preventative maintenance techniques and proper storage of tools and equipment. Key activities included demonstrating and practicing the proper cleaning of tools and arranging equipment as well as discussing the importance of maintenance and proper storage.

Uploaded by

Raeine Lamatan-Sinajon Gawala
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DAILY LESSON LOG

SCHOOL GRADE LEVEL Grade 7


TEACHER LEARNING AREA Commercial Cooking (Exploratory)
TEACHING DATES Dec 2-6 QUARTER 3rd
TEACHING TIME 9:35-10:25 & 11:15-12:05 SECTION

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY


1.OBJECTIVES
A. Content Standards
PREVENTIVE MAINTENANCE TECHNIQUE AND PROCEDURE STORE TOOLS AND EQUIPMENT

B. Performance Standards
Learners will demonstrate proper cleaning of kitchen tools and equipments Learners will show understanding on proper
storing of tools and equipments by
demonstration.
C. Learning Competencies/  Learners will cleaned their assigned tool/equipment according to standard  Practice the importance of proper
Objectives procedure. storage of tools and equipments
Write the LC Code for each  Assemble properly the tools/equipment  Follow safety rules in storing tools
and equipments
D. CONTENT
E. LEARNING RESOURCES
A. Reference LM/TG-Cookery LM/TG-Cookery
1. Teacher’s Guide Pages
2. Leaner’s Material Pages
3. Textbook Pages
4. Additional Materials from
Learning Resources (LR) portal
B. Other Learning Resources
F. PROCEDURES
A. Review previews lesson or Who can recall our lessons last What is the right way For those who are How many steps did For those who are
presenting a new lesson week? of arranging kitchen done performing, what you follow in cleaning done performing,
tools/equipment? are the lessons you an electric hand what are the lessons
gained from that mixer? you gained from
activity that activity
B. Establishing a purpose for a For the students to know how to store tools &
lesson For the learners to know how to clean certain tool/equipment properly. equipment properly and its importance.

C. Presenting examples/instances Knowing proper storing knives and sharp


of new lesson Cleaning a range for instance since most learners have this at home. utensils for instance to keep safety within the
household.
D. Discussing new concepts and
practicing new skills Following correct procedures in cleaning tools/equipment Storing tools properly
E. Discussing new concepts and
practicing new skills #2 Putting back the equipment parts in proper placement. Storing equipments hygienically.

F. Developing mastery How many pointers are needed to be


(Leads to formative What are the steps in cleaning a range? followed in storing tools and equipments?
Assessment)
G. Finding practical applications Through this lesson, they can do simple cleaning of kitchen tools/equipment at Learnings from this lesson can be applied in
of concepts and skills in daily home. everyday living.
living
H. Making Generalizations and Storing our tools and equipments properly is
abstractions about the lesson It is important to clean our tools and equipments regularly to maintain its good important since from it, we can easily
condition determine the tool/equipment that is in good
condition.
I. Evaluating learning What are the importance of proper storage of
What is the first thing to do before cleaning the range? tools and equipments?

J. Additional activities for Ask your parents if you have appliance


application or What other tools/equipment you have at home that you can clean? manual at home. Read it and share your
recommendation learnings in class.
G. REMARKS
H. REFLECTION
A. No. of learners who earned
70% on the formative
assessment
B. No. of learners who require
additional activities for
remediation
C. Did the remedial lesson work?
No. of learners who have
caught up with the lesson
D. No. of learners continue to
require remediation
E. Which of my teaching
strategies worked well? Why
did this work?
F. What difficulties I encounter
which my principal or
supervisor can help me solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?

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