Drishti Malhotra is pursuing a B.Tech in Food Technology from Amity University with an 8.70 CGPA. She has work experience in quality assurance and new product development at several food companies. Her internships focused on reducing production losses, developing new products, and quality testing. Drishti holds several food safety certifications and has participated in various food-related competitions and conferences. She aims to utilize her skills and education to help organizations maximize productivity.
Drishti Malhotra is pursuing a B.Tech in Food Technology from Amity University with an 8.70 CGPA. She has work experience in quality assurance and new product development at several food companies. Her internships focused on reducing production losses, developing new products, and quality testing. Drishti holds several food safety certifications and has participated in various food-related competitions and conferences. She aims to utilize her skills and education to help organizations maximize productivity.
Drishti Malhotra is pursuing a B.Tech in Food Technology from Amity University with an 8.70 CGPA. She has work experience in quality assurance and new product development at several food companies. Her internships focused on reducing production losses, developing new products, and quality testing. Drishti holds several food safety certifications and has participated in various food-related competitions and conferences. She aims to utilize her skills and education to help organizations maximize productivity.
Drishti Malhotra is pursuing a B.Tech in Food Technology from Amity University with an 8.70 CGPA. She has work experience in quality assurance and new product development at several food companies. Her internships focused on reducing production losses, developing new products, and quality testing. Drishti holds several food safety certifications and has participated in various food-related competitions and conferences. She aims to utilize her skills and education to help organizations maximize productivity.
OBJECTIVE: To grow with a leading organization that utilizes my ability to the fullest extent possible, helping me realize and develop my potential and be a part of team that scales great heights through continuous learning process and utmost dedication.
EDUCATIONAL QUALIFICATION
Institution / Subjects / Passing
Degree University/Board % / CGPA College Name Specialization year Amity Institute of 8.70 B.TECH Amity University, Food Food (upto 7th 2020 (pursuing) Uttar Pradesh Technology Technology semester) Uttam School 12th For Girls, C.B.S.E. Science (PCB) 84 2013 Ghaziabad Science, Social Uttam School th Science, 10 For Girls, C.B.S.E. 10 Sanskrit, 2011 Ghaziabad English, Maths.
INDUSTRY EXPERIENCE
MAJOR PROJECT (January-April,2020)
Area of Training : Production Company : Nestle India Limited, Tahliwal Factory, Himachal Pradesh.
I worked towards minimizing losses in the Maggi Noodle cake production by analyzing the Process Capability via statistical means and also through weight variation check. I was a part of the cake compactness trial of the Noodle cake initiated to reduce the overall cost of production per mio and minimize losses involved.
SUMMER INTERNSHIP (June-July, 2019)
Area of Internship : New Product Development and Q.A. Company : Dharampal Premchand Ltd., Noida, Sec-60.
I worked towards the development of a variety of hard boiled candies, chew candies, fruit leathers, chocolate compounds and snacks. I got the opportunity to participate in the Machine Trial for Centre Filled Hard Boiled Candy and did the quality testing for the same.
SUMMER INTERNSHIP (May-June,2019)
Area of Internship : Quality Assurance Department. Company : Haldiram Snacks Pvt. Ltd., Noida, Sec-67.
I performed the chemical and microbiological quality analysis of the various raw materials and final products of the company like Moong Daal, navrattan Mix, etc and also checked
1 for the presence of any bacterial colonies. SUMMER INTERNSHIP (May-June, 2018) Area of Internship : Quality Assurance Department. Company : Dabur India P.v.t Ltd, Kaushambi(Ghaziabad).
I performed the chemical and microbiological quality analysis of the various raw materials and final products of the company like honey, juices, Hajmola, Ginger garlic paste, etc.
CONSUMER AWARENESS SURVEY (May-June, 2017)
Area of Study : Ghaziabad (Uttar Pradesh). Project Title : Consumer Awareness Survey on Food Consumption.
I conducted a Consumer Awareness Survey among different categories of people and
analysed the level of awareness regarding food labels and safety among consumers. This was followed by a product analysis of different categories of food like R.T.E, canned, health foods/supplements, frozen and beverages.
PARTICIPATION
Certified Food Allergy Online Training holder by the Food Standards Agency 2020. Certified Food standardization Training holder by the BIS-2019. Certified ISO 22000 Food Safety Management System training holder from BSI. Actively participated in Food Quiz on World Food Day-2016, 2017 and 2018 Active member of the Environmental Club -2016 and IAYP-2013 to present. Actively participated in poster making competition on World Food Day. Attended the AAHAR- 2017, 2018 and 2019. Active participation in AMIFOST-2017 and 2018. Active participation in SATTVIK INDIA COUNCIL seminar 2018. Educational visit to NIFTM, Sonipat-2018. Industry experience at Yakult-2017.
ACHIEVEMENTS
1st prize in Healthy Street Food Competition as part of the Swastha Bharat Abhiyaan by FSSAI at Amity. 2nd prize in Food Quiz on World Food Day. 2nd position in poster making competition on World Food Day. Certificate of appreciation for submission of Research Paper in AMIFOST-2017 and 2018. 2nd prize in Food Quiz on World Food Day. 1st prize in Inter House Basketball Competition. Silver and Bronze batch as an IAYP member.
SOFT SKILLS
Interpersonal and Problem Solving Skills.
Good Listener. Willingness to work in groups and ability to lead group activities. Dependable, Hardworking, Proactive in every field. Ambitious towards career, Consistent, Dedicated and persistent towards work given.
2 Disciplined, patient and Optimistic. Diplomatic and Objective.
TECHNICAL SKILLS
Microsoft Word Microsoft Excel. Industrial training experience at Dabur India Pvt. Ltd.-2018 and Haldiram Snacks Pvt. Ltd.-2019 (Quality Assurance Department.) New product development training experience at Dharampal Premchand Limited- 2019.
CORE COMPETENCIES
Certified Internal Auditor under ISO 22000 Food Safety Management System by BSI. Knowledge of HACCP, GMP, GAP and GLP. Sound knowledge of the working principles of various foods processing machinery. Awareness of Microbiological aspects and Nutritional Value of Foods. Development and maintenance of quality of New Products.
PERSONAL DETAILS
Date of Birth : 10.11.1994
Father’s Name : Mr. Tilak Raj Malhotra: Mother’s Name Mrs. Sudesh Malhotra Nationality : Indian Gender : Female Marital Status : Bachelor Permanent : 153, Villa Anandam, Meerut Road, NH-58, Ghaziabad Address (U.P). Languages : English, Hindi, Sanskrit, French (Elementary). known
