Chapter 1 - The Scope and Importance of Agrifishery
Chapter 1 - The Scope and Importance of Agrifishery
Chapter 1 - The Scope and Importance of Agrifishery
Chapter 1
INTRODUCTION
AGRIFISHERY, this refers to the cultivation of crops through soils and other medium growing
of trees, raising of livestock, poultry, or fish w/c includes harvesting, processing and marketing
of product of farm activities and practices.
Scope of Agrifishery (agriculture production and fishery production)
AGRICULTURE - the science and art of cultivating plants and livestock and fishery
FISHERY is an activity leading to harvesting of fish. And you combined them it will surely
meant the same (FAO).
With this, the learner may learn the importance of agriculture and fishery
–Extent of raising this domesticated organisms either crops, animals or livestock, poultry and fish. The
purpose is for food, business and trade.
Learning objectives
At the end of the lesson, the students enable to:
• Define what agrifishery is.
• Explain Agriculture and its importance.
• Explain fishery and its importance.
• Compare agriculture from fishery.
• Synthesized the integration of agriculture and fishery.
Importance of Agrifishery (Significant market for the products and services of the non-
agricultural economy.)
• Agriculture and fishery products is basically needed by the people for food, shelter and
clothing.
Ninety one to one hundred percent (91-100%) if they have explain and discuss
systematically without any corrections.
Eighty six to ninety percent (86-90%) if they have systematically explain and discussed
the correctly with some corrections.
Assessment with Rubrics
Eighty to eighty five percent (80-85%) if one of the advantages was not properly explain
and discussed with some corrections
Seventy Five (75-79%) if two or more advantages were omitted, not properly explain and
discussed with some corrections
Sixty to seventy four percent (60-74%) no submission of output
Requirement with Rubrics
Synthesis on the topic discuss comparing the importance of agriculture from fishery:
Ninety one to one hundred percent (91- 100%) if they have explain and discuss
systematically without any corrections.
Eighty six to ninety percent (86-90%) if they have systematically explain and discussed
the correctly with some corrections.
Requirement with Rubrics
Eighty to eighty five percent (80-85%) if one of the advantages was not properly explain
and discussed with some corrections
Seventy Five (75-79%) if two or more advantages were omitted, not properly explain and
discussed with some corrections
Sixty to seventy four percent (60-74%) no submission of output
Questions?