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    Food Safety Checklist: No. Inspection Item Present Needs Correction Date Corrected

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    e cube
    This food safety checklist reviews 10 inspection items related to food handling guidelines, hand washing facilities, temperature monitoring of refrigerators and freezers, and use of pasteurized products. It indicates whether each item is present or needs correction, and includes a date column to record when corrections are made. Resources on food safety policies, signs, forms and logs are available online to help address checklist items.

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    Food Safety Checklist: No. Inspection Item Present Needs Correction Date Corrected

    Uploaded by

    e cube
    33 views1 page
    This food safety checklist reviews 10 inspection items related to food handling guidelines, hand washing facilities, temperature monitoring of refrigerators and freezers, and use of pasteurized products. It indicates whether each item is present or needs correction, and includes a date column to record when corrections are made. Resources on food safety policies, signs, forms and logs are available online to help address checklist items.

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    FoodSafetyChecklist-1

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    This food safety checklist reviews 10 inspection items related to food handling guidelines, hand washing facilities, temperature monitoring of refrigerators and freezers, and use of pasteurized products. It indicates whether each item is present or needs correction, and includes a date column to record when corrections are made. Resources on food safety policies, signs, forms and logs are available online to help address checklist items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    Food Safety Checklist: No. Inspection Item Present Needs Correction Date Corrected

    Uploaded by

    e cube
    This food safety checklist reviews 10 inspection items related to food handling guidelines, hand washing facilities, temperature monitoring of refrigerators and freezers, and use of pasteurized products. It indicates whether each item is present or needs correction, and includes a date column to record when corrections are made. Resources on food safety policies, signs, forms and logs are available online to help address checklist items.

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    You are on page 1of 1

    Review Date: ______________

    Food Safety Checklist Reviewed By: ______________

    Needs Date
    No. Inspection Item Present
    Correction Corrected
    Do employees follow food handling guidelines when serving guests?
    These include:
    • wear plastic gloves
    1 • have long hair tied back
    • a hat or hairnet covers hair
    • a shirt covers armpits
    Are hand washing facilities available in the kitchen area for staff,
    2 including soap, paper towels and running water?
    Is there a hand washing policy in place, and are employees trained
    3 in proper hand washing procedures?
    Are hand washing signs posted to remind employees and guests to
    4 wash their hands?
    Are hand washing facilities available for guests, including soap,
    5 paper towels and running water?
    Are there thermometers in all refrigerators and freezers, and are the
    6 temperatures monitored and recorded daily?
    Are all refrigerators and freezers checked/cleaned daily, and is a log
    7 is kept documenting these activities?

    Are there refrigerator/freezer temperature monitoring and cleaning


    8 policies in place, and are employees are trained on these policies?

    Are thermometers available to check the temperature of food before


    9 serving?

    10 Are only pasteurized products available for guest consumption?

    Resources that can be used to address these checklist items are available at www.safeagritourism.org/Resources.
    These resources include signs, policies, forms, logs, and other items.

    National Children's Center for Rural Agricultural Health Safety www.marshfieldclinic.org/nccrahs


    Funding provided by the National Institute for Occupational Safety and Health (NIOSH award no. 5U540H009568-04)

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