This document discusses tools and equipment used in food processing. It identifies 13 common tools used for food preservation including knives, mixing bowls, trays, chopping boards, colanders, measuring cups and spoons, preserving bottles, graters, funnels, strainers, weighing scales, and hand towels. It provides guidelines for food preservation such as using in-season foods, sanitizing equipment, being clean, having ingredients and tools ready, following time and temperature recommendations, and properly storing preserved foods. The document includes a self-check test to identify where each tool is used and an assessment to draw and label 10 food preservation tools.
This document discusses tools and equipment used in food processing. It identifies 13 common tools used for food preservation including knives, mixing bowls, trays, chopping boards, colanders, measuring cups and spoons, preserving bottles, graters, funnels, strainers, weighing scales, and hand towels. It provides guidelines for food preservation such as using in-season foods, sanitizing equipment, being clean, having ingredients and tools ready, following time and temperature recommendations, and properly storing preserved foods. The document includes a self-check test to identify where each tool is used and an assessment to draw and label 10 food preservation tools.
This document discusses tools and equipment used in food processing. It identifies 13 common tools used for food preservation including knives, mixing bowls, trays, chopping boards, colanders, measuring cups and spoons, preserving bottles, graters, funnels, strainers, weighing scales, and hand towels. It provides guidelines for food preservation such as using in-season foods, sanitizing equipment, being clean, having ingredients and tools ready, following time and temperature recommendations, and properly storing preserved foods. The document includes a self-check test to identify where each tool is used and an assessment to draw and label 10 food preservation tools.
This document discusses tools and equipment used in food processing. It identifies 13 common tools used for food preservation including knives, mixing bowls, trays, chopping boards, colanders, measuring cups and spoons, preserving bottles, graters, funnels, strainers, weighing scales, and hand towels. It provides guidelines for food preservation such as using in-season foods, sanitizing equipment, being clean, having ingredients and tools ready, following time and temperature recommendations, and properly storing preserved foods. The document includes a self-check test to identify where each tool is used and an assessment to draw and label 10 food preservation tools.
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Casa del Niño Schools System Incorporated
Region 02 CASA DEL NIÑO MONTESSORI SCHOOL OF ILAGAN Guinatan, City of Ilagan, Isabela
TLE 8 Technology and Livelihood Education Food Processing (Sugar Concentration) Module 1
Title: Tools and Equipment used in Food Processing
Scope: Food processing equipment is an umbrella term referring to the components , processing machines, and systems used to handle, prepare , cook , store and package food and food products. Although this equipment is primarily aimed toward the transformation – i.e., increasing the palatability , consumability, and digestibility. Objectives: 1. Identify the tools , utensils and equipment in food preservation 2. Prepare plan on preserving/processing food. 3. Used tools and equipment used in food processing 4. Discuss the guidelines in food processing Overview: Tools and equipment contribute to the success of food preservation Discussion of the topic: Tools and Equipment Needed in Preserving Food
1. Knife – is a cutting tool used in paring, peeling, and cutting food
2. Mixing bowl – is used for placing and mixing ingredients
3. Tray – is a rectangular shallow container where the ingredients are placed during preparation
4. Chopping board- is where food is placed when cut.
5. Colander- is where vegetable and fruits are drained
6. Glass measuring cup- is used in measuring ingredient
6. Measuring Spoons – is used in measuring ingredients in small quality
7. Preserving Bottles – it is where food to be preserved are place.
8. Grater – used for grating fruits or vegetables.
9. Funnel – is used for placing liquid in containers with small opening
10. Strainer – is used in straining food to remove lumps or drain food in small quantity
11. Weighing scale – is used to weigh required ingredients.
12. Hand Towel – is used for wiping bottles and hands while working
13. Plastic measuring cups – is used for measuring dry ingredients.
: Food Preservation Guideines
1. Use food in season 2. Use properly sanitized and appropriate equipment. 3. Be clean and wear clean kitchen outfit. 4. Have all the needed ingredient and equipment on hand before starting to work. 5. Select the best process and method for your product 6. Be well organized , systematic, and quick while working. 7. Follow the recommended tme and temperaturein the recipe 8. Seal the jars tightly, pt proper labels, and store in a cool , dry place.
