Biochem Lab Report: Carbohydrates

Mary Angelic T.
Bihag, BSMT 2B
EXPT NO. 3 CARBOHYDRATES
1. What can you say about the solubility of carbohydrates in water?
SAMPLE STRUCTURAL FORMULA SOLUBILTIY IN

CARBOHYDRATES CLASSIFICATION WATER
Arabinose
Missible in water
C5H10O5
Missible in water
Glucose
C₆H₁₂O₆
Missible in water
Fructose C6H12O6
Missible in water
sucrose
C12H22O11
Starch
Immissible in water
(C6H10O5)n
2. Give the composition of the following Reagents
Reagents Composition
Molisch Molisch’s reagent:1 5% alpha-naphthol solution in ethyl alcohol
Seliwanoff Seliwanoff’s reagent contains (water), resorcinol, concentrated HCL

Tollen’s reagent contains concentrated HCl mixed with 0.5%
Phloroglucin
phloroglucinol
Fehling’s A Fehling’s A reagent contains aqueous copper sulfate solution.
Fehling’s B reagent contains alkaline potassium tartarate (Rochelle

Fehling's B salts)
NOT IN THE ACTIVITY
Moore's test
Moore’s reagent contains Concentrated NaOH
Barfoed's test
Barfoed’s reagent contains Copper Acetate in Glacial Acetic Acid
Tauber's Benzidine test

Tauber's Benzidine reagent contains benzidine solution.
Bial’s reagent is made by dissolving orcinol in concentrated HCL and

Bial's Orcinol Test ferric chloride solution.
3. Give the principles of the following tests:

Tests Principle
This test is based on the reaction of the alpha-naphthol with

Molisch’s test carbohydrate in the presence of sulfuric acid. The sugars react with
alpha-naphthol in an acidic environment to form purple-colored
furfural or hydroxymethylfurfural derivatives. The intensity of the
color is directly proportional to the amount of carbohydrate present in
the solution.
This test involves the formation of furfural derivatives by

Seliwanoff’s test monosaccharides with hydrochloric acid. The furfural derivatives
formed by a sugar with ketonic functional group condense with
resorcinol to form a chromogen having cherry-red color.
This test also involves the formation of furfural derivates in the
Phloroglucin test presence of concentrated HCL. The furfural derivatives formed by
galactose then condense with the phloroglucinol to form a red-colored
compound.
This forms the reduction test of carbohydrates. Fehling’s solution
Fehling’s test contains blue alkaline cupric hydroxide solution, heated with reducing
sugars gets reduced to yellow or red cuprous oxide and is precipitated.
Hence, formation of the yellow or brownish-red colored precipitate
helps in the detection of reducing sugars in the test solution.
The principle of carbohydrate fermentation states that the action of
organism on a carbohydrate substrate results in acidification of the
Fermentation test medium, detected by a pH indicator dye. A fermentation medium
consists of a basal medium containing a single carbohydrate (glucose,
lactose, sucrose, mannitol etc.)
The iodine test is based on the absorptive properties possessed by large
Iodine test polysaccharide molecules. The glucose chains in most of
polysaccharides are organized to form helices. The space between the
turns of the helix can hold small iodine molecules. This is seen with
amylase chains found in starch. Glycogen and amylopectin can also
absorb these iodine molecules on their surface. The absorptive property
of polysaccharides decreases upon heating.
NOT IN THE ACTIVITY
Moore's test This test is based on the principle that sugars boiled with concentrated
sodium hydroxide undergo polymerization to form a resinous
substance, caramel.
Reducing sugar undergo tautomerization in mildly acidic medium to
Barfoed's test form enediols. These enediols reduce cupric ions to cuprous ions that
form cuprous hydroxide. This cuprous hydroxide us converted to
cuprous oxide on heating and precipitates are formed. Its principle is
similar to Benedict’s test except the acidic environment.
Monosaccharides being strong reducing agents give this test much
early.
This test is specific for pentoses and the compounds containing ...
Tauber's Benzidine test Tauber's benzidine test: It is more specific for pentoses.
Pentoses form furfural compounds in the presence of concentrated
Bial's Orcinol Test acid. The furfural compounds formed by pentoses condense with
orcinol to form blue colored compounds.

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What are the different types of carbohydrates mentioned and their solubility in water?

What reagents are described and what is their composition?

Mary Angelic T.

1. What can you say about the solubility of carbohydrates in water?

SAMPLE STRUCTURAL FORMULA SOLUBILTIY IN

Molisch Molisch’s reagent:1 5% alpha-naphthol solution in ethyl alcohol

Seliwanoff Seliwanoff’s reagent contains (water), resorcinol, concentrated HCL

Fehling’s A Fehling’s A reagent contains aqueous copper sulfate solution.

Fehling’s B reagent contains alkaline potassium tartarate (Rochelle

NOT IN THE ACTIVITY

Tauber's Benzidine test

Bial’s reagent is made by dissolving orcinol in concentrated HCL and

3. Give the principles of the following tests:

This test is based on the reaction of the alpha-naphthol with

This test involves the formation of furfural derivatives by

NOT IN THE ACTIVITY

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