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Best Keto Bread: Ingredients (1 Loaf Makes 20 Slices)

This recipe provides instructions for making keto-friendly bread using almond flour, eggs, butter, baking powder, and cream of tartar. The ingredients are mixed together with egg yolks and a portion of egg whites in a food processor. The remaining egg whites are gently folded in to maintain volume. The batter is poured into a buttered loaf pan and baked for 30 minutes until fully cooked through. The result is a low-carb bread made with almond flour that can be part of a ketogenic diet.

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0% found this document useful (0 votes)
48 views1 page

Best Keto Bread: Ingredients (1 Loaf Makes 20 Slices)

This recipe provides instructions for making keto-friendly bread using almond flour, eggs, butter, baking powder, and cream of tartar. The ingredients are mixed together with egg yolks and a portion of egg whites in a food processor. The remaining egg whites are gently folded in to maintain volume. The batter is poured into a buttered loaf pan and baked for 30 minutes until fully cooked through. The result is a low-carb bread made with almond flour that can be part of a ketogenic diet.

Uploaded by

Handolexu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BEST KETO BREAD

Recipe and photo courtesy of Ketoconnect.com


(https://www.ketoconnect.net/recipe/best-keto-bread/)

Ingredients (1 loaf makes 20 slices):


• 1 ½ Cup Almond Flour
• 6 Large eggs, Separated
• 4 tbsp. Butter melted
• 3 tsp Baking powder
• 1/4tsp Cream of Tartar (It's ok if you don't have this.)
• 1 Pinch of Salt

Directions:
Preheat oven to 375.

Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat
until soft peaks are achieved.

In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter,
almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick
dough until the whites are added.

Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be
careful not to overmix as this is what gives the bread it's volume!

Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick
to ensure the bread is cooked through.

(610) 939-0780 | 3201 Montrose Ave. Reading, PA 19605 | fatkinnhc.com | [email protected]

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