Beef Kaldereta Recipe

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Beef Kaldereta Recipe

 
Prep time Cook time Total time
10 mins 60 mins 1 hour 10 mins
 
Author: Vanjo Merano
Cuisine: Filipino Recipe
Serves: 6

Ingredients

2 lbs beef, cubed


3 garlic cloves, crushed and chopped
1 onion, finely chopped
2 cups beef broth
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 cup tomato sauce
½ cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili or red pepper
3 large bay leaves
2 cups potatoes, sliced
2 cups carrots, sliced
¼ cup cooking oil
⅔ cup green olives
salt and pepper to taste

Instructions

1. Heat the cooking oil in the cooking pot or pressure cooker.


2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste
11. Serve Hot. Enjoy!

Nutrition Information

Serving size: 6
Recipe by Panlasang Pinoy at http://panlasangpinoy.com/2009/03/01/beef-kaldereta/

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