9

8
7
6
5
4
3
2
1

25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
No. of Trainee

Name of Trainee

Trainer
S
Identify breed/strains Su ele
it ct
ab H
Select healthy chicks le ea
H lth
ou y
Determine suitable site for si S
ng to
chicken house ck
s
an
Prepare chicken house d
design

Prepare house equipment

installation design

Install house equipment Se

t-
up
C
Secure bedding materials ag
e
Eq
ui
Prepare bedding pm
en
t
Set-up brooding facility

Select suitable feed

materials
Fe
Prepare feed materials ed
RAISE ORGANIC CHICKEN

C
hi
Feed animals ck
en
Monitor feeding following
enterprise procedure

Monitor growth rate G

ro
w
an
Implement health care d
program H
ar
ve
Implement sanitation and st
cleanliness program C
h
ic
Collect organic waste ke
n
Select suitable chicken for
harvest
Accomplish production
record

REMARKS

Select seeds
Es
Prepare seedbeds ta
bl
Implement care and is
h
maintenance of seedlings N
ur
se
ry
Prepare potting media

Implement land
preparation
Pl
an
Introduce beneficial micro- t
organisms prior to planting Se
ed
lin
Transplant seedlings gs

Watering seedlings
Implement water
management P
M erf
an or
Determine the effective ag m
control measures on em Pl
specific pest and diseases en ant
t C
ar
Replant all missing hills e
an
d
Maintain plant
rejuvenation

Apply organic fertilizers

PRODUCE ORGANIC VEGETABLES

Check products using P

CORE COMPETENCIES

maturity indices ha erf

rv or
es m
Harvest marketable t Ha
A r
products ct v
iv es
it t
ie a n
Classify harvested s d
Po
vegetables st
-

Use appropriate harvesting

tools and materials

Apply post-harvest
practices
Accomplish production
record

REMARKS

Site Selection P
an rep
d ar
Prepare site lay-out R e
aw C
o
M mp
Prepare Bed at o
er st
ia in
Gather materials ls g
A
re
Prepare raw materials a

Apply appropriate
composting methods C
Fe om
Monitor compost rt po
ili s
ze t a
r nd
Check the quality of
H
harvest ar
PRODUCE ORGANIC FERTILIZER

ve
st
Implement processing of
compost fertilizer

Perform record keeping

REMARKS

Clean work and storage P

areas of rep
V ar
ar e
Clean raw materials io fo
Region 02

us r
Clean tools, materials and C the
on P
equipment co ro
ct du
ACHIEVEMENT CHART

io c
Republic of the Philippines

ns tio
Observe personal hygiene n
San Mateo and Cabagan Center

Prepare the Tools,

equipment and Raw Pr
ORGANIC AGRICULTURE PRODUCTION NC II

oc
Materials es
s
C
on
co
Produce concoction ct
io
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

ns
AGRICULTURAL TRAINING INSTITUTE - REGIONAL TRAINING CENTER 02

Prepare Proper Pa
Concoction’s Container ck
ag
e
Package and Label of C
on
Concoctions co
ct
Store of Concoction and i
PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS

on
Extracts s
Record Keeping of
Concoction Production
ISO 9001:2015 CERTIFIED

REMARKS

Identify hogs according to

breeds S
H ele
H og ct
Select healthy hogs ou B H
si re ea
ng ed lt
Determine suitable site s hy
an D
Prepare hog house d o
Su m
it est
ab ic
Prepare housing equipment le
installation design

Select suitable feed

materials

Prepare feed materials Fe

ed
H
Feed animals og
s
Monitor growth rate
G
ro
Implement health care w
RAISE ORGANIC HOGS

program an
d
Fi
Implement sanitation and ni
sh
cleanliness program H
og
Collect organic wastes s

Management of hogs

Select of suitable hog

finishers based on market
specification
Accomplish production
record

REMARKS

Identify bucks and rams S

an ele
d ct
Select healthy bucks/rams Su H
it ea
ab lt
le h y
Determine suitable site for C Br
ag e
small ruminants es ed
er
Prepare small ruminants s
cage
LEGEND:

Prepare cage equipment

installation
C

Set-up a cage equipment

Place rice straws as

bedding materials
Select suitable feed
materials Fe
ed
Prepare feed materials Sm
STARTED

FINISHED

al
COMPETENT

lR
Maintain forage area um
Feed animals in
ELECTIVE COMPETENCIES

at
s
Monitor feeding

Monitor signs of heat M

among sexually mature R an
does and ewes um a
g
in e B
an r
Identify breeding systems ts eed
in
g
of
Monitor animal pregnancy Sm
and tended al
l
Cull unproductive
buck/ram and doe/ewe

Monitor signs of
approaching M
kidding/lambing th an
ei ag
r e
Pr D
Dispose placenta and dead
RAISE ORGANIC SMALL RUMINANTS

og oe
kids/lambs properly en s/
ie Ew
s es
Assist kids/lambs to suckle an
colostrum’s. d

Wean lambs/kids properly

at 3 months from birth
Keep lactating goats and
sheep in clean and quiet
environment, and are
separated from the breeder
males
Provide forage grasses,
supplements and adequate
water supply

Monitor growth rate

G
R row
Implement health care um
program in and
an H
ts ar
Implement sanitation and ve
cleanliness program st
Sm
al
Collect organic wastes for l
fertilizer production

Select suitable small

ruminants for harvest

Accomplish production
record

REMARKS