Building A Humidor1
Building A Humidor1
Building A Humidor1
by Rick Allyn
You can smoke a dry cigar, but you won't enjoy it. It will burn too hot, making the smoke acrid and
unpleasant. Most of the flavor and all the subtleties of the tobacco will be lost. Cigars are made in the
tropics where the relative humidity is a constant 70%, and they should be kept at that level. The relative
humidity in Southern Idaho, where I live, is about 30% in the summer, and lower in the winter -- a really
hostile environment for cigars. I have had cigars dry up, even unwrap, four hours after I bought them.
A properly functioning humidor is a necessity for enjoying good cigars anywhere outside of the tropics.
With only monthly upkeep, a well-made humidor will preserve cigars indefinitely. Very fine cigars even
improve when aged in a humidor.
Building a humidor that works is not as simple as making a nice box and fitting a humidification device in
it. This is often how they're made, and the results are cigars ruined from too little or too much moisture.
Maintaining 70% humidity is a balancing act that depends in large part on the wood you use and the
tightness of the lid's seal. It's not rocket science, but making a good humidor takes some care in design
and execution.
Spanish cedar is the traditional and best choice for a humidor. When kiln dried, it is very stable and will
not warp or grow much when it reaches 70% moisture content. Its oils inhibit the growth of molds and
mildew that destroy cigars. Spanish cedar has a delicate aroma that is complementary, enhancing the
cigar's taste.
Spanish cedar does have one serious problem: bleeding sap. It will ooze out of the wood, stick to your
cigars and ruin them. Pieces that look sap-free can bleed many months after the humidor is finished.
Common advice is that South American cedar (Cedrela fissilis ) has a sap problem, and the Central
American varieties (Cedrela odorata and C. mexicana) do not. However, I have found little difference
between them. There are ways to reduce the problem with sap. The thinner you slice the cedar, the less
sap the piece will bleed later. Kiln drying, if well done, will set the sap. And if you do get some sap on the
surface, acetone or lacquer thinner will take it off.
For the front, back and two sides, I mill a single piece 9/16
in. thick, 5 in. wide and about 48 in. long. For the top, I
use a piece of 8-1/2-in. by 11-1/2-in. medium-density
fiberboard (MDF), 1/2 in. thick. The MDF adds weight to
help keep the lid closed. I veneer all the Spanish cedar on
one side, but for the bottom, I use 1/4-in. birch plywood
without any veneer.
Rabbet the four sides at once, while they're Cut the rabbeted sides apart and to length on
still one piece. A dado blade will make the the tablesaw. Use a stop block to ensure
cut in one pass. consistent lengths.
With a dado head, I cut 1/2-in.-wide rabbets 5/16 in. deep along both long edges of the piece of cedar.
Next I cut it to the lengths necessary for the front, back and side pieces. On the side pieces only, I cut
9/16-in.-wide rabbets 5/16 in. deep on the ends to form the corner joints.
I dry-clamp the front, back and sides together with several band clamps. Only at this point do I carefully
trim the top and bottom to size in a crosscut box for an exact fit. The joints of the top and bottom provide
a great deal of strength to the humidor and should be right on.
After the dry-fitting, I glue the box together. I use a reactive polyurethane glue from Custom-Pak
Adhesives (11047 Lamb's Lane, Newark, OH 43055; 800-454-4583; www.custompak.com) because it is
waterproof, sets slowly enough to make clamping up a stress-free job and has a clamp time of just over
an hour.
Waterproof glue is a necessity on the corner joints because they will eventually live in a high moisture
environment. Even the waterproof type II polyvinyl acetate (PVA) glues will eventually let go if exposed to
so much water for long. At the same time, I have used regular PVA glue for the veneering, edge-banding
and inlay without a problem. Because the polyurethane glue is activated by moisture, I spray a little water
on the joints before gluing up the box.
After the box has been glued together, I cut rabbets along
each edge of the box for the edge-banding (see Rabbets for
edge-band and inlay). I make the rabbets 1/4 in. by 1/4 in.
along the top and sides. And I make them 1/4 in. by 1/8 in.
deep on the bottom because the edge is thinner.
Press the inlay into the groove with the back Fine-tune the miter if necessary.
of a chisel. It should not need clamping or
taping.
I use a tall fence and set it so the top will be 1-5/8 in. thick.
Then I cover the cut line with masking tape to prevent
breakout. With a careful push through the saw, it's done. I
use a cabinet scraper to smooth the edges and make them
perfectly flat. Ideally, the joint should be hard to distinguish
when the box is closed. I use Brusso quadrant hinges
(available from Whitechapel Ltd., P.O. Box 136, Wilson, WY
83014; 800-468-5534) because they are well made, look
nice and are strong enough to keep the heavy lid from going
anywhere. I install a box lock with a flush escutcheon on the
outside.
Saw off the top of the box on a bandsaw.
The lining creates the seal Tape the entire saw line, and use a 1/2-in.,
3-tpi blade to avoid breakout.
For the lining, I use pieces of Spanish cedar 3/16 in. thick.
The cedar covers all six sides inside the box and is fitted to
create a seal between the lid and the bottom of the box. I
leave the lining unfinished to let it absorb and release
moisture efficiently.
I install the top and bottom pieces of lining first. I cut them
to fit snugly in length but leave a gap of 1/8 in. to 3/16 in.
on the sides for cross-grain movement. The lining for the
sides in the bottom half of the box should extend above the
edge by about 3/16 in., and the lining in the top should be
recessed by about 1/4 in. (less if you desire a tighter seal).
Next I install the lining along the sides of the top and the Gently press-fit lining around interior. When
bottom: front and back pieces first, then the shorter sides. you season the humidor, the lining will swell
and lock itself in place.
One thin bead of yellow glue down the middle of each piece
will keep them centered during assembly.
The joint between the edge of the lid and the lining around
the bottom will establish how well your humidor holds its
humidity. If the joint's too tight, not only will the box be
difficult to open and close, it also will force the humidity
level beyond 70%, making the air musty from poor
circulation and increasing the chance of mold. A damp cigar
will not burn well, and it will produce smoke too thick and
pungent to be enjoyable. Like wood, a cigar that absorbs
too much moisture may split. And if left soggy for too long,
a cigar will begin to rot. But too loose a joint will let in
drafts and make it difficult for the humidor to reach 70%
relative humidity and remain there.
To help the humidifier stay put, I seal the cedar right behind it with lacquer. Even with the humidifier at
the top of the box, the bottom will be more humid. If you leave cigars in your humidor for a long time,
rotate their position once a month.
The humidifier I prefer to use is the Nonpareil (available from Beall Tool Co., 541 Swans Road N.E.,
Newark, Ohio 43055; 800-331-4718; www.bealltool.com). It is made of anodized aluminum and uses a
removable and easy-to-clean urethane foam pad. This eliminates the need to mess with distilled water
because mineral deposits that would otherwise clog the humidifier can be washed out. Many humidifiers
do not come apart for cleaning.
Before you put any cigars in your humidor, it's essential to season it first. After I fill the humidifier, I put a
cup filled with wet paper towels in the closed humidor. It will take a few days for the box to reach 70%
moisture content.
To monitor the humidity level of your humidor, you can attach a hygrometer (available from Woodcraft
Supply, P.O. Box 1686, Parkersburg, WV 26102; 800-225-1153) to the bottom of the lid in the same way
that you did with the humidifier. Remember that dial hygrometers are rarely accurate. The feel of the
cigar is always the best measure of a properly functioning humidor. A good cigar should feel soft but not
spongy or crunchy.
Rick Allyn used to make guitars, but now designs and builds studio furniture and humidors. He attended the College of
the Redwoods. He lives in Twin Falls, Idaho.