1.1 Fundamental (Base) Quantities and Their Units: 13/03/2019, 22?42 Page 1 of 6
1.1 Fundamental (Base) Quantities and Their Units: 13/03/2019, 22?42 Page 1 of 6
NB there is a 7th one for light intensity (the Candela) but its
not on the AQA spec.
1.2 Prefixes
1.3 Errors
· measurement error
The difference between a measured value and the true value.
· anomaly
This is a freak result – judged to not fit the main trend. It should be rejected and the
reading repeated.
· random error
These cause readings to be either above or below the true value.
The effect of random errors can be reduced by making more measurements and
calculating a new mean.
· systematic error
These cause readings to differ from the true value by a consistent amount each time a
measurement is made.
using a different technique or a different set of equipment, and the results compared.
· accuracy
The closer you are to the true value the more accurate the measurement:
· precision
Precise measurements are ones in which there is very little spread about the mean value
ie. not much random error –
The resolution of the instrument is the smallest change in the quantity that can be
measured. For example the resolution of a stop clock is 0.01s,
and the resolution of a digital voltmeter is 0.01V.
A sensitive instrument is one that responds to a small change of input with a large change
in output.
· Repeatability a measurement is repeatable if the same person repeats using the
same method and apparatus
1.4 Uncertainty
If measurements are repeated, the uncertainty is calculated by finding half the range of
the measured values.
Repeat 1 2 3 4
Distance/mm 10.26 10.26 10.26 10.26
Then to get the uncertainty we examine the resolution of the instrument, for Skinners’
vernier calipers this would be 0.02mm.
Eg. X = 20 ± 1, Y = 10 ± 2
sum X + Y = 30 ± 3, difference X - Y = 10 ± 3
For product or quotient you must add the percentage errors NOT the absolute errors:
· Having correctly drawn your graph including a best fit line, you
will need to insert error bars:
1.7 Estimating
Egs.
· Mass of an apple ~ 100g (from a weight of 1N)
· Mass of a car 1 000 kg (from 1 tonne)
· Mass of a person say, 75 kg
· Volume of air in a room. To do this one, estimate dimensions of room in m, then
multiply them together.
· The above case could be extended to mass of air in room if you estimate the
density of air to be 1 kg/m3
· Density of water is about 1 000 kg/m3
· One pace is about a metre