BAR A VIN 2020

Christmas
Catalogue
 "A feast of love and joy"
Once a year, Bar a Vin crafts a hearty selection of food and

wine for your enjoyment. Prepared from the heart, with the

best of the season's givings for the tables of truly exceptional

evenings.
 Quality &
Client Experiences

Our food is prepared to the highest of quality and

standards. Chosen produce is then made with your best

interests at heart.

We also take great care in ensuring the highest quality we

strive for. At Bar a Vin, our food is made to order and

immediately chilled for packing. This ensures that freshness

and flavour is delivered to you for a quick and fuss-free

preparation.

We hope to take you on a magical journey through

exquisite food and fabulous wines in our 2020 Christmas

Catalogue.

Merry Christmas, Seasons Wishes & a Happy New Year!

- The Staff of Bar a Vin & the FCA Culinary Team

FESTIVE HAMS
TRUFFLE HAM 28

Cured and cooked slowly with a truffle paste infusion into

the ham (1kg)

HONEY BAKED HAM 24

Traditional honey-marinated ham (1kg)

CRANBERRY & ORANGE HAM 28

Infused in a marinade of cooked cranberries, orange juice

and zest for a delicate and tender flavour (1kg)

PORT & MUSHROOM HAM 29

Rustic flavours for a deeper, richer and more mature flavour

(1kg)

MIRIN GLACE KUROBUTA HAM 30

A Japanese take - sake and mirin come together with

quality Kurobuta pork for a Japanese take on sweet and

tender Christmas ham (1kg)

BONELESS GAMMON HAM 48

An English classic, salted and slow-cooked hind-leg of pork

done in the traditional method of brining rather than air-

drying (1.8-2kg, or 4-5pax)

CINNAMON HONEY BONE-IN HAM 250

A whole leg of ham, luxurious and befitting of great

company amongst fine wines as a perfect dinner

centrepiece (8-9kg, or 6-8 pax)

CHRISTMAS FOWL
WHOLE SMOKED TURKEY 138

Brined and hot-smoked for at least 6 hours for a juicy, rich

bird that eats perfectly from white to dark meat (4.5-5.4kg)

Comes with Giblet Sauce

ROASTED SAGE & MUSTARD 99

TURKEY BREAST
Traditional roast turkey breast (boneless) with mellow herbs

for a smaller dinner table (1.6-1.8kg)

Comes with Cranberry Sauce

HONEY & LIME ROAST CHICKEN 40

Sweet & zesty juicy antibiotic-free whole chicken (1.6-1.8kg)

GRAND ROAST MEATS
O'CONNOR ROAST BEEF RIBEYE 120

Cooked slowly under temperature control with a rub of

mustard and herbs for a juicy interior (1.6kg)

With Shallot & Thyme Sauce

ROAST RACK OF LAMB 90

Slow roasted with spices and special himalayan salt for a

savoury yet not overly-gamy lamb experience (700-800g)

With Shallot & Thyme Sauce

IBERICO PORK COLLAR 118

An exciting chipotle spice rub of quality Iberian Cabecero

cut pork (1.4-1.6kg)

With BBQ Sauce Glaze

SLOW-COOKED BEEF PASTRAMI 35

Cured and slow-baked from a corned-beef style recipe

covered in a crust of cracked black peppercorns (1kg)

COUNTRY MEATLOAF 38

A traditional meatloaf made of minced pork and

breadcrumbs (1.2kg)

Comes with Tomato Passata Sauce

CHRISTMAS SAUSAGES
SPICY ITALIAN PORK 18

(Pork) Classic Spicy Italian Sausage (120g x 5)

GUINNESS & BEEF 16

(Beef) An Irish style sausage of ground beef mixed with

Guinness for a deeper rich flavour (120g x 5)

HICKORY SMOKED GARLIC 12

(Pork) An American style smoked sausage infused with mild

garlic (70g x 5)

EMMENTALER CHEESE BOCKWURST 14

(Pork) A more luxurious cheese sausage, emmentaler

cheese inserted into a classic German bockwurst (70g x 5)

SWEET & CHUNKY LINKS 10

(Pork) A fun take on American barbecue sausages (70g x 5)

JAPANESE ARABIKI 12

(Pork) A Japanese style coarse ground sausage (35g x 6)

STAPLES & SIDES
CREAMY MASH POTATO 12

A classic mashed potato done to accompany your meal - so

you don't have to go through the trouble (500g)

ITALIAN BEEF LASAGNA 18

A traditional no-frills beef lasagna (450g)

BEEF SHEPHERD'S PIE 12

A rustic Irish style Shepherd's Pie great for both adults and

children (350g)

HONEY-GLAZED CHICKEN WINGS 28

Great party bites to accompany wines, champagnes and

beers (1.2kg)

JAMON IBERICO BELLOTA 90

Our Bar a Vin Signature cold cut - Joselito Gran Riserva

48mth Aged Jamon Iberico for after-meal wine pairings

(100g)

PORK & CHESTNUT STUFFING 10

A classic stuffing of pork and chestnut to accompany the

turkey of your choice (500g)

Our food is packaged in reheatable vaccuum pouches for our easy use
in sous vide or waterbath. Please see our easy reheating guide.
REHEATING GUIDE
"Our food is already cooked and chilled - just a little warming up and it's good to

serve. Don't fuss over cooking times and meat doneness, just warm it up and it'll be

perfect! We recommend using a sous vide or hot waterbath for best results, and whilst

optional, finishing in a pan or oven will give you the most scrumptious bite! Either way,

our food is already cooked and designed for reheating so cook away with no stress at

all!"*

FESTIVE HAMS X'MAS POULTRY

Sous Vide/Waterbath: Sous Vide/Waterbath:

80° C for 15-20 mins or until heated through. 65° C for 1h to 75 mins or until heated through.
Finish on a pan or oven by searing/broiling on high heat until Finish in oven by broiling on high heat until skin is slightly
outside is slightly browned. browned. For chicken, halve the cook timing.

Oven-bake: Oven-bake:
160° C for 20-25 mins or until heated through. 135° C for 1h or until heated through.
Wrap with aluminium foil to keep the ham moist and unwrap 5 Wrap with aluminium foil to keep turkey moist and unwrap 20
minutes before the end. mins before the end. For chicken, 150° C for 25-30 mins.

Microwave: Microwave:
Carve ham into thin slices, place a cup of water together with Carve bird as intended, place a cup of water together with
ham slices and microwave on high in 2 minute increments until slices and microwave on high in 2 minute increments until
warm. warm.

ROAST MEATS SAUSAGES

Sous Vide/Waterbath: Pan/Grill:

60-62° C for 30-40 mins or until heated through. Cut small slits in sausages and pan fry until browned and
Finish on a pan or oven by searing/broiling on high heat until heated through on medium-high heat.
outside is slightly browned. For lamb, 25-30mins.

Oven-bake:
125° C for 20 mins or until heated through.
Wrap with aluminium foil to keep the roast moist and unwrap 5
minutes before the end. For lamb, 15 minutes.
SIDE DISHES
Microwave: Mash Potato/Stuffing:
Carve roast as intended, place a cup of water together with Place bag in hot water for 5-10 minutes or until hot. For
carvings and microwave on high in 2 minute increments until Stuffing, sous vide/oven together with turkey for ¼ the total
warm. time.

Lasagna/Shepherd's Pie:
*Cook times, temperatures and results may vary depending on Oven at 180° C for 15 mins or until warmed through.
make/model of equipment and other factors.

Please ensure that all food is reheated to a safe temperature for

Chicken Wings:
consumption before serving. Grill/Pan-fry for 5-8 mins on medium, or microwave until hot.
For oven setting, 180° C for 10-15 minutes or until hot.
 Our Christmas Offerings

Festive Wine List

2020
"Fine wines for the finest folks"
At Bar a Vin, we tirelessly handpick and curate festive fine

wines for your dinner table. Our Sommeliers' Selection

features a merry list, to create blessed memories as the year

cumulates with your friends and loved ones by your side.

Sparkling
Our Sommelier's Top Pick:

Champagne Geoffroy Volupte 1er Cru

Brut 2007
Aÿ, Champagne

JAMES SUCKLING - 94 POINTS

From a rare, exclusive Champagne house from

Aÿ, carrying the gravitas of a vintage
champagne. A fine, silky mousse with excellent
acidity and toasty savouriness in the taste
experience.

Tasting notes:
Exotic Fruits, pineapple, lychee, grapefruit,
minerals. Refined & silky, brioche & butter.
Lasting finish.

Grape varietal:
58% Chardonnay, 42% Pinot Noir

Food Pairing:
Our Festive Hams, Signature Smoked Turkey,
sausages, Jamon Iberico de Bellota, salmon,
Christmas Offer
shellfish, mild and soft cheeses
$140
(U.P. $208)
 Sparkling
① Fidora Prosecco Spumante DOC Extra Dry NV $48
Veneto, Italy ORGANIC SPARKLING WINE (U.P.)$90

Fresh, fruity, golden apples, white flowers, fragrant, fine, elegant.

② Champagne Gardet Brut Tradition NV $78

Chigny-les-Roses, Champagne DECANTER GOLD MEDAL (U.P.)$118

Fresh, hints of wheat, lime, fine acidity, creamy, bold palate.

③ Champagne Gardet Brut Rose NV $80

Chigny-les-Roses, Champagne WINE SPECTATOR 90 PTS (U.P.)$148

Fresh, strawberries, raspberries, pink grapefruit, orange peel, cinnamon

④ Champagne Geoffroy Volupte 1er Cru Brut 2007 $140

Aÿ, Champagne JAMES SUCKLING 94 PTS (U.P.)$208

Exotic fruits, pineapple, lychee, grapefruit, mineral, silky, brioche, butter

① ② ③ ④
White Wine
Our Sommelier's Top Pick:

Forge Cellars Classique Dry Riesling

2015
Finger Lakes, New York, USA

WINE SPECTATOR - 92 POINTS

Showcasing the terroir of east Seneca Lake and

the true nature of the vintage, this is a weighty
Riesling with energy and cut throughout with
ripeness, concentration and beautiful wood in
perfect balance.

Tasting notes:
Full-bodied, creamed yellow apples, white
peaches, persimmon, citrus, chamomile and a
whisper of smoke.

Grape varietal:
100% Riesling

Food Pairing:
Roast Chicken, Sage & Mustard Turkey Breast, Christmas Offer
Emmentaler Cheese Bockwurst, Country
Meatloaf, Roast Vegetables.
$88
(U.P. $166)
 White Wine
① Fidora Pinot Grigio DOC 2017 $55
Veneto, Italy ORGANIC WHITE WINE (U.P.)$96

Light-bodied, fruity, mineral, apple, white flowers

② Saint Cosme “Little James' Basket Press" Blanc 2017 $58

Rhone, France 4.5 STARS (U.P.)$102

Med-bodied, dry, crisp, mango, lemon peel, melon, peach, spring flowers

③ Robert Faller Riesling Trottacker Vieilles Vignes 2016 $68

Alsace, France 4 STARS (U.P.)$118

Med-bodied, beautifully scented, powerful, mineral, apple, floral nose

④ Forge Cellars Classique Dry Riesling 2015 $88

Finger Lakes, NY, USA WINE SPECTATOR 92 PTS (U.P.)$166

Full, creamed yellow apple, white peach, persimmon, citrus, chamomile

② ③ ④
①
Red Wine
Our Sommelier's Top Picks:

Chateau Haut Bernin 2014

Bordeaux, France

4.5 STARS

Located South of Saint Emilion, vines thrive on

minerals and nutrients from beds of clay and
limestone, creating this brilliant and
approachable wine of sumptuous depth and
outstanding balance.

Tasting notes:
Medium-bodied, brilliant raisin hue, sumptuous
palate with black currants, silky tannins.

Grape varietal:
90% Merlot, 10% Cabernet Sauvignon

Food Pairing:
Festive Hams, Signature Whole Smoked Turkey,
Grand Roast Meats, Sausages, Lasagna, and Christmas Offer
$55
Jamon Iberico de Bellota

(U.P. $112)
 Red Wine
Our Sommelier's Top Picks:

Fidora Valpolicella DOC 2016

Veneto, Italy

ORGANIC RED WINE

Located on the hills in the valley of Illasi, this

wine is youthful, exceptionally versatile,
approachable and perfect over dinner being
compatible with a wide range of courses.

Tasting notes:
Medium-bodied, dry, fresh, red fruit, cherry
aroma with a slight peppery note.

Grape varietal:
65% Corvina, 25% Corvinone, 10% Rondinella

Food Pairing:
Festive Hams, Signature Whole Smoked Turkey,
Honey & Lime Roast Chicken, Grand Roast Christmas Offer
Meats, Sausages, Lasagna, Shepherd's Pie, and
Jamon Iberico de Bellota $58
(U.P. $106)
Red Wine
① Chateau Haut Bernin 2014 $55
Bordeaux, France 4.5 STARS (U.P.)112

Med-bodied, brilliant raisin hue, black currants, silky tannins

② Fidora Valpolicella DOC 2016 $58

Veneto, Italy ORGANIC RED WINE (U.P.)$106

Med-bodied, dry, fresh, red fruit, cherry aroma, slight peppery note

③ Forge Cellars Classique Pinot Noir 2017 $90

Finger Lakes, NY, USA 4.5 STARS (U.P.)$168

Med-bodied, autumnal forest scents, blackberries, pepper, tobacco

④ Chateau Villemaurine 2011 $98

St. Emilion Grand Cru, Bordeaux ROBERT PARKER 92 PTS (U.P.)$190

Med-bodied, rich, concentrated, blueberries, vanilla, leather,

moderate tannic finish

① ② ③ ④

|||||||||||||||||
 Red Wine
⑤ Chateau Prelude a Grand-Puy-Ducasse 2011 $98
Pauilac, Bordeaux JAMES SUCKLING 90 PTS (U.P.)$190

(2nd Vin of Ch Grand-Puy Ducasse, 5th Growth)

Med-bodied, rich, pure, blackcurrant, cherry, spices,
good acidity, ripe tannins

⑥ Chateau Trebiac Rouge 2016 (1.5L) $120

Rhone, France 4.5 STARS (U.P.)$250

Med-bodied, dry, crisp, mango, lemon peel, melon, peach, spring flowers

Dessert Wine
⑦ Dr.Pauly-Bergweiler Noble House Eiswein 2008 (3.7cl) $85

⑥ Mosel, Germany GOLD MEDAL

Full, creamed yellow apple, white peach, persimmon, citrus, chamomile

(U.P.)$185

⑤ ⑦
Hampers
① Exclusive Champagne Rose Gift Set $190
Chigny-Les-Roses (U.P.)270

With 2 Designer flutes and Champagne Stopper

② Exquisite Organic DOC $275

Veneto, Italy (U.P.)$460

Fidora Prosecco Spumante DOC Extra Dry NV

Fidora Pinot Grigio DOC 2017
Fidora Valpolicella DOC 2016

③ Bordeaux Tradition $170

Bordeaux (U.P.)$314

Cuvelier & Fils Bordeaux Blanc 2018

Cuvelier & Fils Bordeaux Rouge 2015

④ Grand Burgundy $356

Burgundy (U.P.)$551

Domaine Moillard Puligny-Montrachet Vieilles Vignes 2017

Domaine Moillard Beaune 1er Cru 2010

⑤ Celebration of Magnums $280

Skopje, Macedonia (U.P.)$488

FSkovin Macedonian White 2015 (1.5L)

Skovin Macedonian Red 2016 (1.5L)

⑥ Top Bordeaux Classified Growth $420

Bordeaux (U.P.)$636

Chateau Grand Puy Lacoste 2011, 5th Growth Pauillac

Chateau Talbot Caillou Blanc 2013, Pessac Leognan

⑦ Super Premium Cru $880

Champagne Geoffroy Brut Volupte 1er Cru 2007 (U.P.)$1288

La Mission Haut Brion 2004, Crus Classés Graves

 ' T I S T H E M E R R Y

ORDER FORMS

(Min. spend of
$300 for free delivery)

ORDERING: Orders must be placed at least 7 working days in advance of collection. The order form may be
dropped at Bar a Vin, 9 Raffles Place, #01-15 Republic Plaza 2, S048619, or via digital forms through email or text.
LAST DATE: 23 December 2020
PAYMENT: Through Cash, Credit Card, Bank Transfer or PayNow. Our Account details are as follows:
a) Bank Name: Oversea-Chinese Banking Corporation Limited
b) Bank Code: 7339 / Branch Code: 629
c) Account Name: Vine Group Pte Ltd
d) Account Number 629-293945-001

CONFIRMATION: Payment must be made before order is accepted and processed.

CANCELLATION: Cancellation of order is not allowed. Items purchased are not subject to returns or refund.
1. The sale prices are valid while stock lasts.
2. Orders are based on first-come-first-serve basis. Orders will only be confirmed upon full payment.
3. Sale items are strictly non-refundable and non-exchangeable.
4. Complimentary Delivery for order above $300. Otherwise, $30 delivery charge.
5. Payment can be made via TT transfer, internet banking transfer, cash, PayNow.
Our account details are as follows:
a. Bank Name: Oversea- Chinese Banking Corporation Limited
b. Bank Code: 7339 / Branch Code: 629
c. Account Name: Vine Group Private Limited
d. Account Number: 629-293945-001
f. PayNow UEN: 201011373D (Vine Group Private Limited)
6. Please contact us at (65) 6438 9982/3 should you fail to receive a confirmation within 3 working days from your order.
7. E&OE.
1. The sale prices are valid while stock lasts.
2. Orders are based on first-come-first-serve basis. Orders will only be confirmed upon full payment.
3. Sale items are strictly non-refundable and non-exchangeable.
4. Complimentary Delivery for order above $300. Otherwise, $30 delivery charge.
5. Payment can be made via TT transfer, internet banking transfer, cash, PayNow.
Our account details are as follows:
a. Bank Name: Oversea- Chinese Banking Corporation Limited
b. Bank Code: 7339 / Branch Code: 629
c. Account Name: Vine Group Private Limited
d. Account Number: 629-293945-001
f. PayNow UEN: 201011373D (Vine Group Private Limited)
6. Please contact us at (65) 6438 9982/3 should you fail to receive a confirmation within 3 working days from your order.
7. E&OE.
Merry Christmas
& A Happy New Year!
For more information, please contact:

Edward: +65 9767 9932

[email protected]

Eugene: +65 9873 1307

[email protected]

Jane: +65 9613 3401

[email protected]

Alex: +65 9670 2923

[email protected]

GET THE
DIGITAL
CATALOGUE
E-COPY
HERE

VISIT US AT:

Bar a Vin
9 Raffles Place,
#01-15 Republic Plaza 2
S048619
+65 6438 9982 / 6438 9983
WWW.VINEGROUP.COM.SG

CULINARY
CONSULTANCY