Hot and Cold Water Supply AMGD
Hot and Cold Water Supply AMGD
Hot and Cold Water Supply AMGD
COLD
WATER
SUPPLY
COMMON WATER SUPPLY
SYSTEMS
• COLD WATER SUPPLY SYSTEMS
1. Potable water
2. Flushing water (fresh or salt water)
3. Non-potable water
4. Cleansing water
5. Fire service
6. Swimming pool filtration
7. Irrigation (e.g. for landscape)
8. Fountain circulation
9. Air-conditioning water, etc.
•. HOT WATER SUPPLY (e.g. in hotels &
Cold Water Systems
The general principles of design to be aimed at avoiding
temperatures should be as follows :-
All pipe branches to individual outlets should be capable
of delivering cold water at a temperature that is as close
to the incoming water temperature within two minutes of
running.
The volume of stored cold water should be minimised and
should not normally exceed that required for one day’s
water use although in healthcare premises, a nominal 12
hours total onsite storage capacity is recommended.
There should be a regular water flow throughout the
system and all outlets to avoid stagnation. In cold water
storage tanks this can be facilitated by locating inlet and
outlet pipes on opposing sides of the tank at different
heights.
Cold Water Systems
Thermal gain should be kept to a minimum by
adequate lagging and separation of cold water services
pipework and components from hot water services and
heating systems; ensuring higher use outlets are
installed at the end of each branch to improve flow;
and considering, where appropriate, ventilation of void
spaces and risers.
Systems that encourage the movement of cold water in
areas of the distribution system that are prone to
stagnation and heat gain should be considered.
All pipework and components carrying fluids other
than water supplied by the water supplier and
components should be clearly labelled.
System components and associated equipment which
require maintenance are easily accessible
HOT WATER SYSTEM
General
In electric water heating practice for domestic purposes,
the accepted method is to use storage heaters in which
water is steadily heated up to a predetermined
temperature and stored until required for use.
The heating by electricity of a large quantity of water,
such as required for a hot bath, within the time normally
taken to run the water into the bath, requires a heater of
too high a rating to be practicable in normal domestic
premises.
The efficiency realized in an electric water heating system
depends upon the measures taken to minimize heat
losses which occur from the storage vessel and from the
distributing pipework and associated accessories, if any.
Storage Temperature
The design of hot water supply system and its appliance
shall be based upon the following temperature
Scalding 65°C
Sink 60°C