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Introduction & Review Notes Part 3

This document provides an overview of instrumental methods for pharmaceutical analysis, including gravimetric analysis, determination of water content, tests for volatile oils, and analysis of fats, oils, and alcohols. Key methods discussed are Karl Fischer titration and azeotropic distillation for water content, refractometry and optical activity for volatile oils, acid value and saponification value for fats and oils, and distillation or gas chromatography for alcohol content determination.

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Jean Ganub
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0% found this document useful (0 votes)
28 views

Introduction & Review Notes Part 3

This document provides an overview of instrumental methods for pharmaceutical analysis, including gravimetric analysis, determination of water content, tests for volatile oils, and analysis of fats, oils, and alcohols. Key methods discussed are Karl Fischer titration and azeotropic distillation for water content, refractometry and optical activity for volatile oils, acid value and saponification value for fats and oils, and distillation or gas chromatography for alcohol content determination.

Uploaded by

Jean Ganub
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pharmaceutical Analysis 2: Instrumental Methods of Analysis

(Review of Analysis 1 and Introduction)

Gravimetric Analysis -measured using a Cassia flask


-aka “Loss in weight after drying” -reagent used: alcoholic KOH
-dry oven: 110-120oC (unless specified by USP) -the phenol content of the sample (if there is) will react to the
Sample + Precipitant  Precipitate  Weighing  % Purity of Sample alcoholic KOH producing phenolates
 Aldehyde/ Ketone Content Determination
Special Method of Analysis -aka “Bisulfide Method”
I. Ash Content Determination -reagent: Na2SO3 Solution
-ash represents the inorganic component of the sample
-Flame color and temperature: IV. Test for Fats/Fixed Oils
Very dull red heat - 500-550oC Oils/Waxes- esters of high molecular matter (with a longer straight chain R-OH
Dull red heat - 550-700oC portion)
Bright red heat - 800-1,000oC A. Acid Value
Yellow red heat - 1,000-1,200oC -aka “Acid Number”
White heat - 1,200-1,600oC -number of milligrams of KOH required to neutralize the free fatty acids in
A. Total Ash Determination one gram of the substance
-residue remaining after incineration -an example of direct titration (VS: 0.1N alcoholic KOH; endpoint: faintly
%TA= weight of TA/weight of sample (100) pink after shaking for 30 seconds)
B. Acid Insoluble Ash -formula: AV= (N x V x mEq KOH)/ 1g of sample
-residue remaining after treating total ash with 3N HCl unit of expression: mg/g
-silicate component of a sample is known to be resistant to acid B. Ester Value
%AIA=weight of AIA/weight of sample (100) -aka “Ester Number”
C. Sulfated Ash -number of milligram of KOH required to saponify the esters in 1g of the
-a modification of AIA, but uses sulfuric acid instead of HCl substance
-residue remaining after treating total ash with 3N Sulfuric Acid -an example of a residual titration (First VS: 0.5 N alc KOH; Second VS:
%SA=weight of SA/ weight of sample (100) 0.5N HCl)
-formula: EV= [N (Va – Vb) x mEq KOH]/ 1g of sample
II. Water determination unit of expression: mg/g
-moisture/ water content affect the shelf-life, processibility, usability ad quality C. Saponification Value
of a product -aka “Koettsdorfer Number”
A. Method I: Titrimetry aka “Karl Fischer Method” -number of milligrams of KOH required to neutralize the free fatty acids &
VS: KFR contains anhydrous methanol, Iodine Solution, Pyridine, SO2 saponify the esters in 1 gram of a sample
Primary standard: K bitartrate -an example of a residual titration
Endpoint: browning of solution -formula: SV= [N (Va – Vb) x mEq KOH]/ 1g of sample
%H2O= Volume of consumed KFR x Water Equation Factor/ weight of the sample unit of expression: mg/g
(100) D. Unsaponifiable Matter
*Water Equation Factor –weight of substance chemically equivalent to -substances that are not saponifiable by alkali are soluble in ordinary fat
the consumed KFR (obtained during standardization) solvents (e.g. ether, hexane)
B. Method II: Distillation aka “Azeotropic Distillation“ “Toluene Distillation” -formula: UM= weight of residue after treatment/ weight of sample (100)
-azeotrope: a chemical mixture with a constant BP (toluene) E. Hydroxyl Value
-substitute of toluene: xylene -number of KOH equivalent to the hydroxyl content in 1 gram of a sample
%H2O= Volume of the extracted toluene/ weight of the sample F. Iodine Value
(100) -number of grams of Iodine absorbed by 100g of sample
C. Method III: Gravimetric Method aka “Loss in weight after drying” -importance: to determine the degree of unsaturation (double bonds) of
-Dry oven: 110-120oC the fatty acid
%H2O= [(Initial weight – Final weight)/ Initial Weight] x [100] -an example of a residual titration
-formula: IV= [N (Va – Vb) x mEq KOH]/ 100g of sample
III. Test for Volatile oils unit of expression: g/100g
A. Specific Gravity -methods:
-used to determine “purity” of oil  Method I (Hanus)
Sp. Gravity= weight of substance in air/ weight of equal volume in water -combination of Iodine and Bromine in the test solution
(at 25oC)  Method II (Wij)
B. Optical Activity -combination of Iodine and Chloroform in the test solution
-always experimentally determined -Classifications of Oils:
-the ability of a substance to rotate a plane polarized light Non-drying - <100
C. Refracting Index Semi-drying - 100-120
-ratio of the velocity of light in air to the velocity of light in the substance Drying - >120
-used for identification & determination of purity and is measured using
an Abbe Refractometer V. Alcohol Content Determination
D. Test for Specific Compound A. Method I: Distillation Method
 Phenol Content Determination B. Method III: Gas-Liquid Chromatography

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