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    SUPERVISE PROCUREMENT RECORD (Module 1)

    Uploaded by

    Farid Damak
    The Red House Hotel issued a purchase order to Mak Hijau Interprise Sdn. Bhd. on March 16, 2020 for food items to be delivered by April 2, 2020. The order includes 105kg of chicken, 70kg of lamb, and various vegetables, fruits, spices, and dry goods such as rice, sugar, and tea/coffee. The purchase order specifies the product description, product code, quantity, and price per unit for each of the 31 items ordered from the supplier totalling over 500kg of food items for the hotel.

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    © All Rights Reserved
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    SUPERVISE PROCUREMENT RECORD (Module 1)

    Uploaded by

    Farid Damak
    144 views2 pages
    The Red House Hotel issued a purchase order to Mak Hijau Interprise Sdn. Bhd. on March 16, 2020 for food items to be delivered by April 2, 2020. The order includes 105kg of chicken, 70kg of lamb, and various vegetables, fruits, spices, and dry goods such as rice, sugar, and tea/coffee. The purchase order specifies the product description, product code, quantity, and price per unit for each of the 31 items ordered from the supplier totalling over 500kg of food items for the hotel.

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    4. SUPERVISE PROCUREMENT RECORD (Module 1).docx

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    The Red House Hotel issued a purchase order to Mak Hijau Interprise Sdn. Bhd. on March 16, 2020 for food items to be delivered by April 2, 2020. The order includes 105kg of chicken, 70kg of lamb, and various vegetables, fruits, spices, and dry goods such as rice, sugar, and tea/coffee. The purchase order specifies the product description, product code, quantity, and price per unit for each of the 31 items ordered from the supplier totalling over 500kg of food items for the hotel.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    144 views2 pages

    SUPERVISE PROCUREMENT RECORD (Module 1)

    Uploaded by

    Farid Damak
    The Red House Hotel issued a purchase order to Mak Hijau Interprise Sdn. Bhd. on March 16, 2020 for food items to be delivered by April 2, 2020. The order includes 105kg of chicken, 70kg of lamb, and various vegetables, fruits, spices, and dry goods such as rice, sugar, and tea/coffee. The purchase order specifies the product description, product code, quantity, and price per unit for each of the 31 items ordered from the supplier totalling over 500kg of food items for the hotel.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PURCHASE ORDER FORM

    RED HOUSE HOTEL

    Department Banquet Kitchen Purchase Requisition: ____________

    Purchase Order Date: 16 Mac 2020 Delivery Date: 2 April 2020

    To Supplier: Mak Hijau Interprise Sdn. Bhd.

    Items Product Product Code Quantity Price ( RM )


    Description

    Chicken Whole chicken 13 105 kg 8.50/kg


    (1.5kg)
    Lamb Whole lamb 16 70 kg 37.00/kg
    (35kg)
    Cucumber Cucumber 70 13 kg 1.20/kg
    (70g)
    Carrot Carrot 68 10 kg 2.00/kg
    (60g)
    Salad Salad 76 7 kg 7.00/kg
    (90g)
    Cabbage Cabbage 78 7 kg 3.69/kg
    (200g)
    Spanish Onion Spanish Onion 61 7 kg 20.00/kg
    (23g)
    Watermelon Watermelon 71 19.5 kg 3.00/kg
    (1.5kg)
    Orange Orange 74 14.3 kg 1.00/kg
    (90g)
    Green Chilli Green Chilli 65 4kg 12.90/kg

    Tomato Tomato 72 7kg 3.50/kg


    (80g)

    Prepared By : ____________________

    Verified By : Purchasing Manager : ________________________


    PURCHASE ORDER FORM

    RED HOUSE HOTEL

    Department Banquet Kitchen Purchase Requisition: ____________

    Purchase Order Date: 16 Mac 2020 Delivery Date: 2 April 2020

    Items Product Product Code Quantity Price ( RM )


    Description

    Rice Basmati rice 1 70 kg 65.00/10kg


    (10kg)
    Turmeric powder Babas powder 10 6 kg 19.80/kg
    (1g)
    Beef oil (1kg) 7 10 kg 30.00/kg

    Star anise, 8 5 set 3.55/set


    Cinnamon,
    Cardamom
    Coconut milk Kara 19 6 kg 10.00/kg
    (1kg)
    Brown suger CSR suger 17 5 kg 4.39/kg
    (1kg)
    Sour pieces Sour pieces 27 1 kg 12.50/kg
    (100g)
    Tea powder Cap Tarik 31 4 pack 6.00/pack
    (1 pack)
    Coffee powder Kapal api 30 4 pack 8.00/pack
    (1 pack)
    Sunquick Sunquick 35 5 liter 4.00/liter
    (1 liter
    To Supplier: Mak Hijau Interprise Sdn. Bhd.

    Prepared By : ____________________

    Verified By : Purchasing Manager : ________________________

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