List of Tables and Exhibits

IVII)
LIST OF TABLES AND EXHIBITS
TABLE 1.1 : Major Groups of Nutrients

Sources and Functions 59
TABLE 1.2 The Basic Food Groups :

Key Nutrients 62
TABLE 2.1 Large and Medium Size Bakery Units 82
TABLE 2.2 State-wise distribution of bakery

units registered under the
Factories Act (1951-74) 85
TABLE 2.3 Distribution of Bakery Units by State

and by Sectors ... 87
TABLE 2.4 Production of Biscuits in Organised

Sector units (of FBHI) from 1980-91 ... 88
TABLE 2.5 Performance Standards in respect of

Net Profit Per year. Return on Capital
( R O D and Bre^k-even Points (BEP) on
specific capacities of bread
& biscuits . . . 90
TABLE 2.6 Number of Persons engaged in Production

and distribution Sectors of
Bakery Industry 92
TABLE 2.7 India's exports of various Products from

1977-78 to 1986-89 ... 93
TABLE 2.8 : Population density and growth rate by

areas in State/Union territories
census 1981 & 1991 96
TABLE 2.9 • Market for Bakery Products

Rural . urban shares in 1979 105
TABLE 2 10- Consumption of Bread in Selected

Countries ... 107
TABLE 2 11. Average number per inhabitants supplied

with bread per bakery in some of the
European countries . . .
1 09
(VIII)
TABLE 2 . 12 Production of Biscuits 1985 and

1995 (By Sectors) .. Ill
TABLE 2. 13: Production of Breads : 1985 and

1995 (By Sectors) • • 113
TABLE 2.14 Production of other Bakery
Products: 1985 and 1995 . . 114
TABLE 2.15: Estimated Raw Materials for

Bakery Products ... 115
TABLE 2.16: Distribution of Town's Agglomerations

according to population ... iig
TABLE 3.1 : Different size of Packs of biscuits

proposed to be marketed 1 28
TABLE 3.2 : Retail Prices of Branded/unbranded

Products of Bakery Industry
- Bread 1 51
TABLE 3.3 : Retail Prices of Branded/unbranded

Products of Bakery Industry
- Biscuits & Cookies . . 1 53
TABLE 3.4 : Comparative Purchase Prices of Raw

Materials used in Biscuit Industry
during 1986-87, 1988-89, 1989-90 and
1990-91 (Bombay/Calcutta) . 158
TABLE 3.5 Incidence of Total Taxes on Bakery

Products (Central,State & Local) ... 160
TABLE 3.6 Variation in rate of sales tax from

State to State on Bakery Products
(Finished) ...162
TABLE 3.7 Variation in rate of sales tax on Raw

materials used in bakery industry ...163
TABLE 3.8 Incidence of Tax elemet on

Consumer Prices . . .166
(IX)
TABLE 3.9 Sales Tax rates on Bread in

different States 169
TABLE 4.1 Date of Cominiasioning and Location of

Bakery units of Modern Food Industries
(India) Ltd. ... 211
TABLE 4.2 Capacity (Installed and utilised) of

Bakery units of Modern Food Industries
(India) Ltd. ... 218
TABLE 4.3 Sales Turnover of Modern Food

Industries (India) Ltd. ... 231
TABLE 4.4 : Statistics in Respect of Sales during

1980-81 to 1991-92 of Modern Food
Industries (India) Ltd. ... 232
TABLE 4.5 : Statistics in Respect of Sales Value

during 1981-82 to 1991-92 ... 234
TABLE 4.6 : Market Share for Bread of

Modern Food Industries (India) Ltd. ... 236
TABLE 4.7 : Details of Expenditure on R & D

(MFIL) ... 243
TABLE 4.8 ; Showing elements of Costs at various

Capacities ... 250
TABLE 4.9 : Average of elements of cost of white

bread of bakery units (month ending
January 15, 1991 ... 251
TABLE 4.10: Showing the cost-trend during 1968-89

to 1989 -90. ... 253
TABLE 4.11: An overview of Factors affecting cost

and Revenue of MFIL ... 255
TABLE 4.12: Price Trend of Raw Material and other

Imports used in Bread making at various
units of MFIL during 1987-88
to 1991-92 ... 257
TABLE 4.13: Trend of Expenditure on Major Items

during 1987-88 to 1991-92. Modern Food
Industries India) Ltd. ...
^DO
X)
TABLE 4.14: Defective Bread to Market Return of

Modein Food Industries (India) Ltd , 260
TABLE 4.15: Sundry Deletion and turnover during

269
1987-88 to 1991-92
EXHIBIT 4.1 Organisational Chart of Modern Food

Industries (India) Ltd., New Delhi,
(Central Level) 219

Industries (India) Ltd., Mew Delhi,
(Unit Level) 220

Industries (India) Ltd., New Delhi,
(Corporate and Unit Level) 221

List of Tables and Exhibits

Uploaded by

Copyright:

Available Formats

List of Tables and Exhibits

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

List of Tables and Exhibits

Uploaded by

Copyright:

Available Formats

IVII)

LIST OF TABLES AND EXHIBITS

TABLE 1.1 : Major Groups of Nutrients

TABLE 1.2 The Basic Food Groups :

TABLE 2.1 Large and Medium Size Bakery Units 82

TABLE 2.2 State-wise distribution of bakery

TABLE 2.3 Distribution of Bakery Units by State

TABLE 2.4 Production of Biscuits in Organised

TABLE 2.5 Performance Standards in respect of

TABLE 2.6 Number of Persons engaged in Production

TABLE 2.7 India's exports of various Products from

TABLE 2.8 : Population density and growth rate by

TABLE 2.9 • Market for Bakery Products

TABLE 2 10- Consumption of Bread in Selected

TABLE 2 11. Average number per inhabitants supplied

TABLE 2 . 12 Production of Biscuits 1985 and

TABLE 2. 13: Production of Breads : 1985 and

TABLE 2.15: Estimated Raw Materials for

TABLE 2.16: Distribution of Town's Agglomerations

TABLE 3.1 : Different size of Packs of biscuits

TABLE 3.2 : Retail Prices of Branded/unbranded

TABLE 3.3 : Retail Prices of Branded/unbranded

TABLE 3.4 : Comparative Purchase Prices of Raw

TABLE 3.5 Incidence of Total Taxes on Bakery

TABLE 3.6 Variation in rate of sales tax from

TABLE 3.7 Variation in rate of sales tax on Raw

TABLE 3.8 Incidence of Tax elemet on

TABLE 3.9 Sales Tax rates on Bread in

TABLE 4.1 Date of Cominiasioning and Location of

TABLE 4.2 Capacity (Installed and utilised) of

TABLE 4.3 Sales Turnover of Modern Food

TABLE 4.4 : Statistics in Respect of Sales during

TABLE 4.5 : Statistics in Respect of Sales Value

TABLE 4.6 : Market Share for Bread of

TABLE 4.7 : Details of Expenditure on R & D

TABLE 4.8 ; Showing elements of Costs at various

TABLE 4.9 : Average of elements of cost of white

TABLE 4.10: Showing the cost-trend during 1968-89

TABLE 4.11: An overview of Factors affecting cost

TABLE 4.12: Price Trend of Raw Material and other

TABLE 4.13: Trend of Expenditure on Major Items

TABLE 4.14: Defective Bread to Market Return of

TABLE 4.15: Sundry Deletion and turnover during

EXHIBIT 4.1 Organisational Chart of Modern Food

EXHIBIT 4.2 Organisational Chart of Modern Food

EXHIBIT 4.3 Organisational Chart of Modern Food

You might also like