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Discuss The Importance of Hygiene and Grooming For Food Service Personnel

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Yadnis Waters Naej

This document provides learning activity sheets for a class on Food and Beverage Services. The first activity focuses on defining hygiene and grooming and discussing their importance for food service personnel. The second activity addresses understanding the importance of the link between the kitchen and service area and explaining how it works. Maintaining high standards for cleanliness, sanitation, and appearance is emphasized as vital for the hospitality industry and food services.

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© All Rights Reserved

Discuss The Importance of Hygiene and Grooming For Food Service Personnel

Uploaded by

Yadnis Waters Naej
194 views3 pages
This document provides learning activity sheets for a class on Food and Beverage Services. The first activity focuses on defining hygiene and grooming and discussing their importance for food service personnel. The second activity addresses understanding the importance of the link between the kitchen and service area and explaining how it works. Maintaining high standards for cleanliness, sanitation, and appearance is emphasized as vital for the hospitality industry and food services.

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LAS-FBS-8

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© © All Rights Reserved

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This document provides learning activity sheets for a class on Food and Beverage Services. The first activity focuses on defining hygiene and grooming and discussing their importance for food service personnel. The second activity addresses understanding the importance of the link between the kitchen and service area and explaining how it works. Maintaining high standards for cleanliness, sanitation, and appearance is emphasized as vital for the hospitality industry and food services.

Copyright:

© All Rights Reserved
194 views3 pages

Discuss The Importance of Hygiene and Grooming For Food Service Personnel

Uploaded by

Yadnis Waters Naej
This document provides learning activity sheets for a class on Food and Beverage Services. The first activity focuses on defining hygiene and grooming and discussing their importance for food service personnel. The second activity addresses understanding the importance of the link between the kitchen and service area and explaining how it works. Maintaining high standards for cleanliness, sanitation, and appearance is emphasized as vital for the hospitality industry and food services.

Copyright:

© All Rights Reserved
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FR. URIOS ACADEMY OF MAGALLANES, INC.

P-5, Buhang, Magallanes, Agusan del Norte


FAPE CERTIFIED
ESC PARTICIPATING SCHOOL
Telephone Number: (085) 806 – 0021, 09092726025/ 09171300335

Learning Activity Sheet (LAS)


TLE -FOOD and BEVERAGE SERVICES - 8
Name: _____________________________________ Score: _________________
Section: ____________________________________ Date: __________________

Activity No: 1 Type of Activity: Concept


Note
Activity Title: HYGIENE and GROOMING for FOOD SERVICE PERSONNEL

Learning Targets:
(1)Defining hygiene and grooming.
(2) Discuss the importance of hygiene and grooming for food service personnel.

Reference/s: https://www...youtube: HYGIENE and GROOMING for FOOD SERVICE


PERSONNEL/Food and Beverage Services (2016) Rose Ann Morano – Sulla, Phoenix Publishing
House Inc.page 1-5.

Background :

Student will maintain standardized cleanliness and appearance appropriate for a


person associated with hospitality industry specially working in food production services. The first
impression you create are the image of your establishments, hygiene standards and quality
service to come. A professional and hygienic appearance got very vital importance, so all staff
should be aware of their individual responsibility.

Example:

Activity:
1. What is hygiene?

2. What is proper grooming and hygiene?


FR. URIOS ACADEMY OF MAGALLANES, INC.
P-5, Buhang, Magallanes, Agusan del Norte
FAPE CERTIFIED
ESC PARTICIPATING SCHOOL
Telephone Number: (085) 806 – 0021, 09092726025/ 09171300335

Learning Activity Sheet (LAS)


TLE -FOOD and BEVERAGE SERVICES - 8
Name: _____________________________________ Score: _________________
Section: ____________________________________ Date: __________________

Activity No: 2 Type of Activity: Concept Note


Activity Title: PROVIDING LINK BETWEEN KITCHEN and SERVICE AREA
Learning Targets:
(1) Understand the importance of kitchen link between kitchen and service area.
(2) Explain the kitchen link between service area.

Reference/s: https://www. PROVIDING LINK BETWEEN KITCHEN and SERVICE AREA/Food


and Beverage Services (2016) Rose Ann Morano – Sulla, Phoenix Publishing House Inc.,page 1-5.

Background:

Food is no longer just a basic commodity. Over the years, the demand of people for food
evolved as lifestyle became fast – paced. This led to the emergence of an industry specifically
designed to address the demands of consumers for a quick and satisfying meal – the food and
beverage service industry.

You will be required to take prepared dishes from the kitchen to the appropriate waiter
stations from where wait staff will serve the dishes to guests at table. You will also take the dirty
dishes back from of the waiter's station to the kitchen/dish washing area for scraping and
cleaning.

Activity:

1. How can you provide a link between kitchen and service area?

2. How does cleanliness and sanitation affect food services?

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