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Table of Specification (Tos) : Borbon National High School

This document is a table of specification (TOS) for the first periodical examination in TLE 9 (Cookery) at Borbon National High School. It outlines the topics, number of days spent on each topic, and the percentage and number of items for each topic. The largest topic is preparing appetizers, which covers 20 days or 55% of the exam and will have 22 items. The TOS was prepared by the subject teacher, checked by the department head, and approved by the secondary school principal.

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0% found this document useful (0 votes)
512 views1 page

Table of Specification (Tos) : Borbon National High School

This document is a table of specification (TOS) for the first periodical examination in TLE 9 (Cookery) at Borbon National High School. It outlines the topics, number of days spent on each topic, and the percentage and number of items for each topic. The largest topic is preparing appetizers, which covers 20 days or 55% of the exam and will have 22 items. The TOS was prepared by the subject teacher, checked by the department head, and approved by the secondary school principal.

Uploaded by

Jonel Rule
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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BORBON NATIONAL HIGH SCHOOL

Poblacion, Borbon, Cebu

TABLE OF SPECIFICATION (TOS)


First Periodical Examination in TLE 9 (Cookery)
SY 2019-2020

REMEMBERIN EVALUATIO ITEM


TOPIC No. of Days Percentage [%]
G
UNDERSTANDING APPLICATION ANALYSIS
N
CREATING
PLACEMENT
No. of Items

PERSONAL ENTREPRENEURIAL
COMPETENCIES
5 2 5 1 1 1;4

UNDERSTAND BUSINESS
ENVIRONMENT AND BUSINESS IDEAS
5 2 5 2 2;3

CLEAN AND MAINTAIN


KITCHEN TOOLS,
Lesson 1 EQUIPMENT AND 10 14 35 6 4 4 5-18
INCLUDING KITCHEN
PREMISES

Lesson 2 PREPARE APPETIZERS 20 22 55 9 11 1 1 19-40

TOTAL 40 40 100 18 12 4 1 5 0 40

Prepared by: Checked by: Approved by:


JONEL B. RULE ROSELIE SOLLANO PRIMO L. ZAMBO
Subject Teacher Department Head Secondary School Principal II

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