Monday lunch Tuesday lunch Wednesday lunch

Tea Tea Tea

Poha UPMA Sheera
Dal Dal Dal
Rice Rice Rice
Roti Roti Roti
Fresh veg Mutter Soyabeen

Thursday lunch Friday lunch Saturday lunch

Tea Tea Tea
POHA upma sheera
Dal Dal Dal
Rice Rice Rice
Roti Roti Roti
Fresh veg Fresh veg Fresh veg

Sunday lunch Mon. To Sat. Dinner 10.30 pm Sunday dinner

Tea 6.00PM Tea 6.00PMTea
Poha Dal Dal
Dal Rice Rice
Rice Roti Roti
Roti Fresh veg Fresh veg
Fresh veg

ALL FOOD LESS OIL & LESS SPICY

STAFF FOOD & BREAK FAST MENU
ORDER BY MANAGEMENT
YOGESH PANDEY
Sr. No Day Breakfast Timing Lunch Timings Hi Tea Timing
Poha Mix Veg
1 Sunday Masala Tea 11:30 To 12:00 Dal + Roti 2:00 To 2:30 Hi Tea 06:30 To 7:00
Rice
Achar
2 Monday Wada Paw 11:30 To 12:00 Masala Bhindi 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal + Roti
Rice
Achar
3 Tuesday Poori Bhaji 11:30 To 12:00 Soyabeean Aloo 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal + Roti
Rice
Achar
4 Wednesday Poha 11:30 To 12:00 Cabej 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal + Roti
Rice
Achar
5 Thursday Aloo Paratha 11:30 To 12:00 Black Chana 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal T + Roti
Rice
Achar
6 Friday Upma 11:30 To 12:00 Rajama 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal + Roti
Rice
Achar
7 Saturday Masala Rice 11:30 To 12:00 Besan Kadi 2:00 To 2:30 Hi Tea 06:30 To 7:00
Masala Tea Dal + Roti
Rice
Achar
 Dinner Timing
Rajma
Dal T+ Roti 9:00 To 9:30
Rice
Achar
Pumkeen 9:00 To 9:30
Roti
Rice Khir
Achar
Mix Veg 9:00 To 9:30
Dal + Roti
Rice
Achar
Besan Kadi 9:00 To 9:30
Dal + Roti
Rice
Achar
Soyabeean Aloo 9:00 To 9:30
Dal Rice
Roti
Achar
Masala Bhindi 9:00 To 9:30
Dal T+ Roti
Rice
Achar
Mix Veg 9:00 To 9:30
Dal + Roti
Rice
Achar
Sr. No Particulers QTY Department
1 Register 12 ALL
2 Dairy 1
3 Dhoop Stand 1
4 Agarbatti 1
5 Garbage Bag (2 Size ) 5 Kg HK
6 Salt Dispenser Bottle 1 Nos Staff
7 Tea Kettle ( 2 ltr ) 1 Nos Staff
8 Watch cell battery 2 Nos Security
9 LED parking LOT Light 2 Nos Front Of Gate
10 Security LED Green Stick 1 Nos Security
11 Jain food & Allergies standy 1 Nos Main Enterance
12 Kitchen waterproof, Multipurpose mat 10 Mtrs Kitchen
13 Knife 2 Nos
14 Chopping knife 1 Nos
15 box file 10 Nos
16
17
18
19
20
21
 Acc Security
Vendor Payment Register Material Inward
Leagel & licences Material Outward
Bill file Incident Register
Inventory File Inventory File

Engg HK
Shedule Services File Pest Control File
Inventory File Inventory File
Laundry Register

Store HR
Purchase file Attendance
Inventory File Resume File
Staff Doc File

F&B Kitchen
Complimentory file Food wastage
Tips Register
Order Register
Daily Inquiery Register
Sr. No Check List
1 Check Kitchen all lights, Tubes , freezers
2 Check All office light , fan computer, printer
3 Check restaurent all light fans, tabs, swipe card machine & sound system
4 Check all water moters, water lekage , any damage or loss
5 Daily sales report
6 Monthly laundry report
7
8
Date:-
Status

Ashu
 Purchase Department
Sr.No List
1 Daily Expences Report
2 Weekly Stock Report
3
4
5
 Mr. Shankar Mahale
Oct-20
Name 1 2 3 4 5 6 7 8 9 10 11 12
In
Sign
out
Break
In
Sign
out

16 17 18 19 20 21 22 23 24 25 26 27
In
Sign
out
Break
In
Sign
out

HR
13 14 15

28 29 30 31

OM
1 PU SE
Purchase Requisation Register Maintain Guest IN -Out Car Register
Staff IN -Out Register
Daily Expences Report Day- Night- Incident Register
Weekly Stock Report Monthly Inventory
 ACC
Check Kitchen all lights, Tubes , freezers
Check All office light , fan computer, printer
Check restaurent all light fans, tabs, swipe card machine & sound system
Check all water moters, water lekage , any damage or loss
Daily sales report
Monthly laundry report
KC F&B HK
Sr. No Bullet Points
1 Staff working on way
2 Staff passing work to another staff
3 Exhust fan not starting
4 Guest washroom FAN issue
5 All menu item not add in TAB
6 Parking light
7 Computer UPS, Antivirus
8 Staff food misuse
9 Grocery not coming on time
10 Masale coming on different Type
11 All Staff Reporting
12 Dirty Laundry
13 Security torch light, Green stick
14 No Garbage Bag (2 type )
15 Room light issue
16 Daily & sheduled cleaning not happen in all areas
17 Exhust Fan on / off issue
18 Staff Urinal Lock
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
 Solution
We will give direction
No one will passed thair work
Exhust fan should be on

All Staff Reporting to Mr. Shankar Mahale

 Papa's Village Hotel
Staff Duty Timing

Sr. No Name Department Timing

1 Mr. Shankar Mahale Admin 11:30 To 4:30 & 6:30 To 10:30
2 Mr. Aksahy Purchase 11:30 To 4:30 & 6:30 To 10:31
3 Mr. Nilesh HK 12:30 To 5:30 & 7:30 To 11:30
4 Mr. Walmik HK 10:30 To 3:30 & 5:30 To 9:30
5 Mr. Aman HK 10:30 To 3:30 & 5:30 To 9:30
6 Ms. Sandhya F&B 11:30 To 4:30 & 6:30 To 10:30
7 Mr. Ashutosh Acc 11:30 To 4:30 & 6:30 To 10:30
9 Mr. Ranjit Sigh Kitchen 11:30 To 4:30 & 6:30 To 10:30
10 Mr. Nikhil Kitchen 11:30 To 4:30 & 6:30 To 10:30
11 Mr. Sushil Kitchen 11:30 To 4:30 & 6:30 To 10:30
12 Mr. Puneet Kitchen 11:30 To 4:30 & 6:30 To 10:30
13 Mr. Gurupreet KST 11:30 To 4:30 & 6:30 To 10:30
14 Mr. Ankit KST 12:30 To 5:30 & 7:30 To 11:30
15 Ms. Sarita KST 10:00 To 6:30
16 Mr. Akhilesh Patel SE 11:30 To 4:30 & 6:30 To 10:30
17 Mr. Vishnu Gardner 11:00 To 7:00
18
19
20
21
22
Joining Date Date Of Birth
10/12/2020 9/10/1991
9/7/2020 3/27/1992
9/2/2020 4/12/1995
9/2/2020 7/2/1992
10/18/2020 1/1/2004
9/1/2020 3/14/1992
9/1/2020 4/17/1998
9/17/2020 11/14/1993
10/7/2020 12/24/1998
9/1/2020 5/1/1995
9/1/2020 7/18/2000
9/17/2020 4/12/1987
10/18/2020 1/1/2005
9/1/2020 10/4/1994
9/1/2020 7/17/2001
3/4/1963
 Hotel Development Plan

Sr. No Ponits
1 Papa's Village Online 4
Check All settings in google
Time , Date ,
Online MAP Location
Enhanced online hotel reputation
daily online guest review
Proper reply of each review with
thank him to came here & gave positive review

2 Staff Menu Craetion 5

All day Breakfast, lunch & Dinner menu
Creation as well as implement properly
Create staff cafeteria setup like professional hotels

3 Daily Morning Meeting 6

Breafing yesterday sales , issues & complaints
Food wastage in kitchen (Tandoor, Chainess & Indian)
Check all department yesterday reports & Register
plan for today & tomorrow
Indian & English Vegetable with dairy product order
as per festival or Day
Development Plan

All Register 7 All Department Inventory

Maintain with daily check staff attendance register Update every month F&B invenotry
Collect All staff document as per Labour law Kitchen inventory
Create visiter In get pass, Store inventory
Staff out get pass, Account inventory
Material inward & outward register HK inventory
Security inventory
Engg inventory

Daliy Check List 8 Install Hotel Internal Sinage

F&B service daily check list Common areas names , symbol
Kitchen daily check list All Security points
Store daily check list
Account daily check list
HK daily check list
Security daily check list
Engg Daily check list
Standard Operating Procedure 9 Staff Training & Grooming
F&B service SOP Basic traing
Kitchen SOP Departmental training
Store SOP
Account SOP
HK SOP
Security SOP
Engg SOP
10 Hotel Profile Create 13
Basic information hotel owner,
Management
hotel departments & HOD

11 Scheduled Preventive Maintnance 14

Kitchen electric equipment
Engg moters & Machine
IT Computer, tab,wifi,
server software....etc

12 Hotel Competitor Business Analysis 15

Create hotel competitor
Visit to competitor hotel
Competator social media analysis
 Hotel Sales & Marketing Statergies
Up selling Techniques
Leaflet & Hoardings
Social media pramotion
Basic artwork
Online review statergies
Coupen cards distribution with other business

All Department
Vendor Contact, Email , Adress List

Monthly Town Hall Meetings

Townhall presentation
Hotel business analysis
Insperation video
Star of the month ( Certificate )
Games
Bithday Celebration
Snacks with Hii Tea