Assignment 2 - 2020

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Assignment 2 (75 Marks)

Question 1 ( 25 Marks )

As a manager of a soft drink supplier, you want to determine if the appearance of your
particular soft drink brand on TV are related to the demand for your soft drink. Depending
on the relationship you may consider to continue use TV as a marketing platform. The data
you collected are represented in the following table:

Demand for Number of


soft drink appearances on TV
(Y) (X)
3 3
6 4
7 7
5 6
10 8
8 5

a) Draw a graph showing the relationship between the number of appearances of


your soft drink and the demand thereof. (4)
b) Describe the relationship in your opinion? (2)
c) Calculate the least square regression line for your data. Show all calculations in
a tabular format. Use the formulas in appendix for calculations. (12)
d) What is the expected estimate demand for your soft drinks if it appears 20 times
on TV?
In your opinion, is your demand estimate representative of reality? (3)
e) Give the values for r2 and r for your model.
How will you interpret the value of r2 for your problem? (4)

CMPG322 1/3
Question 2 ( 50 Marks )

The table below represent a yearly demand for liters of brandy expressed in 1000’s
collected by you for a local Liquor distributor in the Vaal triangle for 2019. You as the
manager for this Liquor distributor want to improve your forecast accuracy for the next year
(year 12). Being a student of CMPG322 you want to apply forecasting techniques, you
have studied, to your data to make your forecast effort based on a scientific approach
rather than haphazard forecasting approaches. You want to determine which of the
selected forecasting techniques is the most accurate based on the MAD decision criteria.

Year Demand
(1000’s)
1 4
2 6
3 4
4 5
5 10
6 8
7 7
8 9
9 12
10 14
11 15

You chose the following forecasting techniques to estimate / forecast sales:

a) A three year moving average. (10)

b) A weighted moving average using a weight of 2 for the most recent year to your
estimation and a weight of 1 for both years prior to the most recent year. (11)
(i.e : estimation for year 8 = demand for year 7 (weight = 2), demand for years 6 & 5
(weight =1).

c) Used Y = 2.2181 +1.0545(x) as a trend line to estimate the yearly demand. (13)
Where (x = time period (1, 2, . . ., 11); Y = demand),
d) An exponential smoothing forecast using a smoothing constant of 0.3. Assume that
the last period’s forecast for year 1 is 5000 liters of brandy. (14)

e) Which forecasting technique is the best by making use of the MAD decision criteria
for the above techniques (a – d). Explain why. (2)

Total : 75

CMPG322 2/3
FORMULAS/FORMULES

Y^ = bo +b1 X Y^ = bo +b1 X 1 +b 2 X 2 +. . .+bk X k

b1=∑ (X - { X̄ )(Y - { Ȳ ) b0 =Ȳ - b 1 X̄


¿¿¿
∑ (X- { X̄ )2
{ X̄ =
∑X¿ { Ȳ =
∑Y ¿
n n
2 2
SST=∑ (Y −Ȳ ) SSE=∑ (Y −Y^ )
2
SSR=∑ ( Y^ −Ȳ ) SST = SSR + SSE

r=± √r 2 SSR SSE


r 2= or r2=1−
SST SST
∑ ( sum of demands in previous n periods ) Bias =
∑ error
Moving average= n
n
∑ ( weight for period n )( demand in period n) MAD =
∑|error|
Weighted moving average=
∑ weights n

Ft+1 = Ft + (Yt – Ft) e rror =A ctual value−Forecast value

CMPG322 3/3

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