Nicholas Louis Catalano
2123 Walnut St. APT. 2F
Philadelphia, PA
19103
1-570-766-0796
[email protected]Skills
Computer Languages: JavaScript, HTML, Python
Software: Microsoft Excel, Word, PowerPoint,
Language: English
Curing Meats
Good Knife Skills
Experience in Sauce making
Good palate
Education
Valley View Highschool , Archbald, PA
High school Diploma September 2014 – June 2018
Walnut Hill College , Philadelphia, PA
Bachelor Degree in Culinary Arts , September 2020 – Anticipated Graduation 2023
Work Experience
Bar Hygee , Philadelphia, PA
Line Cook , August 2020 – Present
Prepare food items for Fry and Pantry in a timely fashion for covers up to 100 every night
Ensure my station has quality ingredients needed for every dish to be able to produce high
quality and fresh food
Sufficiently and thoroughly clean and break down the kitchen at the end of the night,
includes scrubbing fryers, scrubbing grill, mopping, sweeping, and brushing floors
Tyson Foods , New Holland, PA
Skid Stacker , May 2020 - July 2020
Operated machines that controlled product flow and ensured they were in working order
Decreased downtime by diagnosing machines fast and efficiently to increase productivity of
the line
Aligned with other team members to work together in order to take on a bigger task load
Stoltzfus Meats , Intercourse, PA
Food Service and Customer Relations, July 2019 - April 2020
Managed workers during the second shift to ensure proper cleaning of the facility and care to
customers
Trained 3 employees on how to execute plates, give proper customer service, and close the
facility after hours
Improved organization and efficacy of the kitchen by rearranging food items and giving ideas on
how to be more efficient with our food products
Operated a food packaging machine to be able to sell products on the shelves of our store and
to give our customers a good clean quality product to take home.
Dragon Pass Authentication , Philadelphia, PA
Programmer, January 2019 - May 2019
Supervised development of an application for IOS
Coordinated team meetings about the application
Collaborated and strategize with team members to ensure we achieve our goals
Nosh , Dickson City, PA
Lead Line Cook, October 2014 to September 2018
Supervised up to 10 employees in a high-stress and fast-paced environment
Collaborated with head chef and hostess to ensure the team was prepared and delivered a
quality experience
Organized and prepared the kitchen to operate efficiently and effectively in anticipation of high
customer volume