343-Article Text-1058-1-10-20121119 PDF
343-Article Text-1058-1-10-20121119 PDF
343-Article Text-1058-1-10-20121119 PDF
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Published by
Universität Hamburg
Asien Afrika Institut, Abteilung Afrikanistik und Äthiopistik
Hiob Ludolf Zentrum für Äthiopistik
Reviews
entstanden. ߃ Der Buchtitel AnqÃصÃ amin (von ʞŭnbaqom) ist nicht amha-
risch (so im Index p. 160), sondern gƼʞƼz.
Stefan Weninger, Philipps-UniversitÃt Marburg
religious purposes. The most important trade good from HarÃr was coffee.
Khat, which is preferably chewed fresh, was only traded at local markets;
areas outside of HarÃrge it could only reach in an undesirable dry state.
The spread of khat among the Oromo started with their adoption of sed-
entary agriculture and their conversion to Islam. As the author reports, the
transfer of the knowledge related to khat cultivation was facilitated, when at
the end of the 19th century, Hararis started to hire Oromos on their planta-
tions where they grew vegetables, coffee and khat. The sedentarization of
the Oromo and the increase of agricultural production and trade were
strongly promoted by the Egyptian administration. Pastoral land was ex-
propriated, and sold to the Egyptian and Harari elite who in turn leased it
to Oromo farmers. The Egyptian administration gave farmers usufructuary
rights on their land and the right for hereditary transmission. It was also
Egyptian policy to introduce new crops and to encourage the growing of
coffee. The Egyptians started to secure the trade routes to the coast and in
doing so supported trade. When MƼnilƼk of ĿÃwa took over HarÃrge, it was
already a rich agricultural region which now had to feed the ĿÃwan soldiers
and the new administrators. Under MƼnilƼk߈s rule trade was further en-
couraged. The land became more concentrated in the hands of the state and
the governing elite controlled the access to all lands. Although new agri-
cultural land was frequently aquired population growth and land shortage
became increasing problems.
Ezekiel Gebissa presents farmers not just as poor peasants who only react
to the land and tax policies of different governments. He shows how small
farmers grasped the opportunities of modern infrastructure and developed
new economic strategies. Only after the Addis Ababa߃Djibouti railroad was
established in 1902 could khat commerce reach beyond the local scale. Now,
fresh khat was exported from Dirre Dawa to Djibouti, Aden and Addis
Ababa. When trade infrastructure became more dense and coffee prices fell in
the following decades, Oromo farmers introduced new farming techniques
and increasingly planted khat as a new cash crop. This again integrated the
farmers more and more into monetary economy.
The history of khat is a history of growth, the demand grew, the pro-
duction grew and the prices increased. Khat became big business. The im-
porting countries spent a significant amount of money on khat and when
their balance of payments was affected, they started initiatives to ban the
trade. On the exporters߈ side khat commerce gave the opportunity to gain
political ends. Accordingly, Ethiopian governments tried to control the
market, first through monopolies and later through taxes and duties. Un-
controllable smuggling or contraband trade and parallel markets, based on
kinship and traditional commercial networks, were the result. The khat
1 On the problem of the use of oral and written sources in Southern Ethiopia see his
ߋThe Correlation of Oral Tradition and Historical Records in Southern Ethiopia: A
Case Study of the Hadiya/Sidamo Pastߌ, Journal of Ethiopian Studies, 11 (1973), pp.
29߃50.