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Art Integrated Project Work

FOOD OF RAJASTHAN BY
KAVYA JAIN

AGRICULTURE OF
TOPIC- RAJASTHAN BY MAHI
DANGAYACH

CULTURE OF RAJASTHAN
BY PRIYANSHI MEHRA
BY-KAVYA JAIN 9625
MAHI DANGAYACH 9628
PRIYANSHI MEHRA 9639
Agriculture in Rajasthan

By- Mahi Dangayach


9628
Agriculture in Rajasthan
•Rajasthan, with its diverse agro-climatic conditions, is richly endowed in
the cultivation of a variety of crops and a strong animal husbandry sector.
Agriculture in Rajasthan, continues to be the backbone of the State’s
economy with Agriculture & allied sectors contributing 25.56% of State’s
total GSDP in 2019-20.

•Rajasthan is one of the largest states in India taking part in organic


farming, with over 81,000 hectares of registered organic farm area.

•Rajasthan is predominately an agrarian state where majority of its


population is dependent on this sector for their livelihood. The agriculture
sector plays a significant role in the state’s economy.
Agriculture in Rajasthan
•Agriculture is a large contributor of the state’s economy. The state falls
into three of the four agro-economic zones in which the whole country is
divided. The major crops in Rajasthan are bajra, jowar, maize, barley,
wheat, pulses, gram, cotton, groundnut, sugarcane, rapeseed, mustard
and sesame. Rajasthan occupies first place in the production of bajra,
rapeseed and mustard in India.

•Being an arid to semi-arid zone, it is characterized by low irrigation


facilities. The percentage of irrigated area to net sown area is still 39.49
percent in 2011-12. Canals are the main source of irrigation in the north
western plain zone while wells and tube wells in western dry region.
Crops Grown In Rajasthan
• Rajasthan has two principal crop
seasons-
1. Rabi
2. Kharif

• The Rabi crops are winter crops and


are sown in the months of October
and November and are harvested in
the months of March and April. The
principal Rabi crops grown in
Rajasthan are Barley, Wheat, Gram,
Pulses and Oil Seeds. The major oil
seeds are Rape and Mustard.
Crops Grown In Rajasthan
• The Kharif crops are the crops that are grown
in the summer season and are seeded in the
months of June and July. These crops are
harvested in the months of September and
October and include Bajra, Pulses, Jowar,
Maize and Ground Nuts.
• The regions that are highly irrigated or receive
abundant water supply are utilized for the
cultivation of improved high-yielding varieties
of rice.
• Some places of Rajasthan that has black soil
nurture the growth of major cash crops like
Cotton. In some regions Tobacco is also grown.
• Rajasthan soil is also suited for the growth of
some spice plants, especially red, hot chilies.
These chilies give Rajasthan its distinct flavor.
Other spices are cumin seeds and methi.
Agriculture Industry in Rajasthan
• The Economy of the state of Rajasthan mainly
depends on the agricultural sector for it accounts for
almost 22.5% of the state's economy. In the state of
Rajasthan, the total area that has been cultivated is
around 20 million hectares and 20% of the area out of
this is irrigated.
• Rajasthan surprises most observers with its highly
diversified agricultural produce. The State is India's
largest producer of oilseeds (rapeseed & mustard),
seed spices (coriander, cumin and fenugreek), coarse
cereals and 'bajra' in India and accounts for close to
70% of the countries production of guar. The State is
major producer of soybean, food grains, gram,
groundnut and pulses.
• Many kinds of fruits and vegetables are grown in
Rajasthan. The agricultural farms are mainly irrigated
with the help of tanks and wells. This sector has
given a major boost to the Economy in Rajasthan.
Agriculture Industry in Rajasthan
• Three important crops grown here are
wheat, corn and millets, with the last being
used for baking breads in the villages,
while those in larger towns show a
preference for wheat flour. Pulses are
another important crop, since this forms
the basis of the lentils required for cooking
meals. Sesame and groundnut are grown
and are important sources of cooking oil.
• In recent years, with transport
communications between towns, the
availability of fresh vegetables in towns
and cities has increased. The state also
has large cultivations of watermelons,
which is the perfect way of quenching
one's thirst.

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