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    Subject List of S 5 & S 6 S5 S6 Elective Minor Honours: Handing Food Processing in Current S 7)

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    Anonymous OPix6Tyk5I
    S5 and S6 students have a variety of elective, minor, and honours subjects to choose from related to food processing and engineering. Some examples include food process engineering, dairy technology, fruit and vegetable processing, food packaging technology, advanced fluid mechanics, unit operations in food processing, food product design and development, food plant layout and design, computer aided design of food plants, machinery and equipment, food additives and flavorings, cereal and legume technology, food processing lab, refrigeration and cold chain, food quality, safety and regulation, modelling and simulation in food processing, entrepreneurship development in food industry, food products monitoring and control, and nanotechnology in food. Faculty are assigned to correspond with subjects in the current

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    Subject List of S 5 & S 6 S5 S6 Elective Minor Honours: Handing Food Processing in Current S 7)

    Uploaded by

    Anonymous OPix6Tyk5I
    17 views1 page
    S5 and S6 students have a variety of elective, minor, and honours subjects to choose from related to food processing and engineering. Some examples include food process engineering, dairy technology, fruit and vegetable processing, food packaging technology, advanced fluid mechanics, unit operations in food processing, food product design and development, food plant layout and design, computer aided design of food plants, machinery and equipment, food additives and flavorings, cereal and legume technology, food processing lab, refrigeration and cold chain, food quality, safety and regulation, modelling and simulation in food processing, entrepreneurship development in food industry, food products monitoring and control, and nanotechnology in food. Faculty are assigned to correspond with subjects in the current

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    Syllabus of S 5 and S 6

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    S5 and S6 students have a variety of elective, minor, and honours subjects to choose from related to food processing and engineering. Some examples include food process engineering, dairy technology, fruit and vegetable processing, food packaging technology, advanced fluid mechanics, unit operations in food processing, food product design and development, food plant layout and design, computer aided design of food plants, machinery and equipment, food additives and flavorings, cereal and legume technology, food processing lab, refrigeration and cold chain, food quality, safety and regulation, modelling and simulation in food processing, entrepreneurship development in food industry, food products monitoring and control, and nanotechnology in food. Faculty are assigned to correspond with subjects in the current

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Subject List of S 5 & S 6 S5 S6 Elective Minor Honours: Handing Food Processing in Current S 7)

    Uploaded by

    Anonymous OPix6Tyk5I
    S5 and S6 students have a variety of elective, minor, and honours subjects to choose from related to food processing and engineering. Some examples include food process engineering, dairy technology, fruit and vegetable processing, food packaging technology, advanced fluid mechanics, unit operations in food processing, food product design and development, food plant layout and design, computer aided design of food plants, machinery and equipment, food additives and flavorings, cereal and legume technology, food processing lab, refrigeration and cold chain, food quality, safety and regulation, modelling and simulation in food processing, entrepreneurship development in food industry, food products monitoring and control, and nanotechnology in food. Faculty are assigned to correspond with subjects in the current

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    SUBJECT LIST OF S 5 & S 6

    S5 S6 ELECTIVE MINOR HONOURS


    Food Process Dairy Fruit and vegetable Food Packaging Advanced Fluid
    Engineering Technology Processing Technology Mechanics
    ( Abhishek ) (Remyasree ) ( Shijarath T R
    and Bibin )
    Unit Operations in Food Process Food Product Design Food Plant Lay Computer aided
    Food Processing Equipment and and Development out and design design of Food
    Design (Akhila J Plant, Machinery
    Chand) and Equipment
    Food Analysis Food Bakery and Food Product Advances in Food
    Additives and Confectionery design and Packaging
    Flavourings ( Laya Liz development
    ( Reshmi R S ) Kuriakose)
    Cereal and Food Food Biotechnology Food Analysis Emerging
    Legume Processing lab Techniques in
    Technology ( faculty ( Didi Chinnu Food Quality and
    handing food Raju) Safety ( Dr Sony )
    processing in
    current S 7 )
    Unit operation in Refrigeration and Food Quality, Food Rheology
    Food Lab cold chain Safety and and
    Regulation Microstructure
    ( Reshmi ) (Alfonsa James)
    Food Analysis Modelling and Entrepreneurship Food Products
    and Quality simulation in Food Development in Monitoring and
    Evaluation lab Processing Food Industry Control
    (Dr Surendar )
    ( faculty handing Nanotechnology in
    corresponding Food
    subjects in
    current S 5)

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